Excellent craft cocktails by a true master of the craft. This is a very small bar off the hotel…read morelobby with a dark wood library feel. Our bartender/mixologist was Mr T. Müller and I can't praise him enough. He has real pride in his craft. Our drinks were excellent. He helped me choose based on my tastes. And at our request he discussed the differences between various types of gins. It was a very fun and educational evening. I highly recommend this place if T.Müller is behind the bar. Craft cocktails are about €13 each and a large menu of ideas is presented. I recommend the Sazarac or the Rusty Nail.

The service gets a great honor, they were both nice and attentive, especially on the children's…read moreneeds. The food was not bad it was not good either, it was standard, I had suspect them for never to have been in Arizona or Mexico - as it was the main theme of their food. I could not find the taste I was looking, and it was not replaced with another good taste. Was tastless without the great flavors. I think that the best performance was the kids' french frittes, even as the food really so delicious out! What was probably the restaurant's main problem was the acoustics, there was a noise outside right, and indeed it was almost impossible to have a conversation with them I went out to eat with, and because for us is half of a good dinner ( a good talk about everything in life).

American-style restaurant with a Southwestern theme. The food is Tex-Mex with the usual dishes…read morefound in American-style restaurants in Germany (bland to mild, stuff out of a can, definitely NOT homemade, can you tell I'm missing my Poblano and Anaheim chiles?). Good fajitas, though. And a very good spinach salad. So it ain't great but it ain't bad. :-)