Here in London and this is one of the worst gelatos I have had. We walked over 30 min in the rain…read moreto get here and was disappointed. I had a small cup of two flavors: hazelnut and stracciatella. The hazelnut didn't have much flavor and the stracciatella tasted like fish, tuna to be more precise. I thought maybe I was loosing my mind or having a stroke, but my sister disliked here gelato very much as well. Whats going on around here in London?

Located just outside the Borough Market, Gelateria 3bris is a phenomenal stop for high quality…read moregelato. I ordered the Dubai Chocolate and Stracciatella on a recent visit. The chocolate was super creamy with rich flavorful chocolate and mixed with nice crispy bits. The Stracciatella was a nice creamy vanilla with rich chocolate bits. This is a must visit for anyone with a sweet tooth.

Now what would make the goats greedy? I think it's the Brits who squeeze the milk out of the goats…read morewho are greedy, don't you think? I had never had goats' milk ice cream, so what better place to do that than Borough Market where they sell pretty much everything. Greedy Goat has a small stand in the ridiculously small seating area of the market. Jamie W. and I decided to treat ourselves on a balmy day. £6 will get you two scoops in a cup, and there were about ten enticing flavors to choose from. Jamie went for Caramel & Sea Salt and Banana, Chocolate & Caramel (photo: https://yelp.to/Y558VWhmM_), while I got the Cherry & Amaretto and Hazelnut (photo: https://yelp.to/1S4DBPzJiQ). Needless to say, they were deliciously creamy. We could've had a second cup, but who'd be considered greedy then? ICE CREAM - 4 stars...creamy goat's milk blended with refreshing flavors AMBIANCE - 4 stars...it's just a cute stand but quite inviting SERVICE - 4 stars...efficient and friendly TOTAL - 4 stars...a different kind of ice cream RELATED - Exploring London? Here's my collection of places I've visited and reviewed: https://bit.ly/3zFACrx

After lunch, dessert was in order, especially during a hot summer day! Greedy goat is a cute ice…read morecream stand located at the Borough Market. This is where their story started, humble beginnings serving ice cream cups and cones from their 'little goat shack' at the market. Their ice cream is made in Somerset from British goat's milk. (Uhhhm, don't mind if I do!) Their ice creams are GMO free, egg free, gluten free, lactose friendly, 100% natural, suitable for vegetarians, and all that good stuff . They had a handful of fun flavors available and we went with chocolate for the kiddo and we got the banana & pecan. Our son enjoyed his ice cream and couldn't even tell it was made from goat's milk instead of cow's milk ;). We also enjoyed our ice cream. Nice, clean flavor and not overly sweet! The fact that they use locally sourced ingredients were a big plus for me and something I like to look for when visiting new places. It is quite a bit pricey per scoop, at £3.90, but we were on vacation so ... counting memories not $$$.

Half chocolate hazelnut fro yo 8.34/10- this tastes like chocolate hazelnut gelato but not as…read moreoverbearing in fullness. So delicious and creamy, absolutely lovely. The milk chocolate curls also complement it well Coconut froyo 7.56/10- also very creamy and the coconut flavor is very strong but in the best way. Kind of tastes like a creamy coconut sorbet

I have been to their other locations during my other trips to London. I am skeptical of the name…read moreand some of their "naughty" ads especially for a product that is targeting kids..perhaps I am old fashioned that way. They do serve up good ice cream though!

i love a good market and borough market is one of those places where there are so many different…read morethings to try you honestly don't even know where to start what we got: - wild mushroom risotto - fish and chips from fish! kitchen - pistachio cannoli from gastronomica market we came on a bank holiday and i was honestly surprised it wasn't insanely crowded. the lines moved pretty quickly and we didn't have to wait too long for food either. seating was definitely packed, but we got lucky and managed to snag a table after hovering around for a bit. everything we tried was delicious. the risotto was super creamy and comforting, the fish and chips were crispy and fresh, and the pistachio cannoli was the perfect sweet treat to end everything with. definitely one of those spots i'd come back to just to keep trying more food stalls.-

Definitely a must if you're in london but it's very easy to get over-stimulated and lost in my…read moreopinion because it gets super packed. I went in 2 different times: saturday at 3pm and wednesday at 10am. Two completely different vibes. I tried the famous sandwich from the black pig, viral chocolate covered strawberries and bread ahead. Black pig - the best one sandwich: it was AMAZING!!! I was a bit scared to get this since i was by myself but let me tell you, it was not heavy as i expected it to be. Just delicious overall and would totally recommend. Chocolate strawberries: I love strawberries and chocolate but definitely think you can find cheaper alternatives anywhere in london. Bread Ahead: my new favorite pastry place. I pretty much got a donut from this place (not this location) everyday because the black currant cheesecake donut was that good. I got the tiramisu and crème brûlée donut which my brother liked and i wish i could've tasted them before they went bad but anyways, I would totally recommend the donuts from here! Their chocolate chips cookies are HUGE and delicious as well. This was probably one of my favorite markets!

Awesome place to grab a crepe or coffee any time. While the food is great, the service provided is…read moreeven better! Also a rare spot with a bathroom you can use which is always a plus. Thank you Miri!!

I enjoyed the goat milk ice cream. It seemed to melt faster than regular ice cream. It had a…read moredifferent texture. The best I can describe it is: dry. But maybe that's because I got the chocolate flavor. I think it's supposed to be better for lactose intolerant people so that's cool.

Great mulled wine!! Not too sweet, lovely blend of spices to keep you warm on a cold day. Plus,…read morethey had seating!

Great quality, helpful service, very rich, steep price…read more This is some quality hot chocolate, quite rich and full on chocolatey flavor. They let you try the various flavors on tap, from white chocolate to dark. There's a choice of the melted chocolate as is or added to milk. I went with milk but realized it may have been even better just straight melted. Either way super rich -- I had trouble finishing it! Maybe get it to share. Also choice of some topping, I got a huge marshmallow. Super tasty melted into the hot chocolate but again maybe too sweet / rich by the end. Also it's a pretty steep price: £5.70 for one with milk and a topping. All in all this is a hot chocolate to share both richness and price-wise.

After a long day of walking the streets of London, it's nice to stop and grab some Gelato…read more Creams offers a large selection of gelato flavors. The few that are unique really like Nutella or Banana are done well. But the regular flavors like vanilla or chocolate do not standout. Meaning the basics of gelato are there yet don't standout in comparison to Italy or other European countries. The ambiance is modern, hip and trendy. And the servers are very nice. I would recommend this place if you are in the area.

This was the worst place ever after walking for 5 miles to get to this of which they had no Sundays…read more, no waffles barely any crepes of who when we ordered 3 crepes we only got 2 crepes of which they claimed that we only paid for two when we asked them that we would pay for the additional crepes they told we would wait 20 minutes. Service was the worst I have ever experienced. Please no one go to this place . It does not even deserve a one star . Negative 5 stars is what I would give. Awful experience!

A visit to Edwin's has become an almost weekly occurrence…read more The restaurant is located just about Borough station, and it's quite easy to miss - just a little blue door nestled between the station and the next café over. Follow the stairs up and you'll find a bright and charming room filled with eclectic but modern furnishings. It's always got such a nice atmosphere, but it's never rammed (although I'd strongly recommend making a reservation to avoid disappointment). I always describe Edwin's as 'new English', which has fast become one of my favourite cuisines - traditional dishes and ingredients, but presented in a contemporary and interesting way. I highly recommend getting a few of the small plates to share - they are all so delicious, and I love getting to try a little bit of everything. I've been about five or six times now, but only ever during the week, but everything I have tried on the weekday lunch menu has been absolutely fantastic. My favourite small plates include the purple sprouting broccoli, which is topped with duck egg, cobnut and beurre noisette. The combination of flavours with the duck egg and the hazelnuts is really incredible, and is definitely a dish I get every time. The rabbit with spinach polenta, which is served with a little parmesan is also lovely, but the wood pigeon with Jerusalem artichoke, mushroom and port is the real star of the small plates. It's absolutely incredible, and while you might have to keep an eye out for shot, it's really not a dish to be missed. The roasted plaice with salsify, fennel, Pernod and mussel sauce is also delicious, and the oxtail stew that I've had previously is so comforting. The stew is served with garlic mash, and the sauce is heavenly - if you don't mind a bit of a fiddly dish, then I'd really recommend you try it. The only downside for me is that the desserts all seem to be flour-based, so I haven't managed to try any, but given that I'm not one for desserts anyway it's not too much of a problem for me at all! Edwin's is perfect for client lunches, or lunch with friends - it's got such an intimate, quiet and lovely atmosphere, so if you're ever in the London Bridge area I wholeheartedly recommend you check it out.

Thanks to Sharon for organising a trip to Edwins' soft opening. My hardest mission of the night was…read moreto find their front door. It's located to the left of Trinity pub, a few footsteps from Borough Tube station It's nicely decorated, with perhaps a classy Victorian parlour feel to it. The staff were superb, looking after us well throughout the evening adn coming up with special touches of champagne for our birthday girl The menu is well written and the staff have obviously tasted the food, coming up with personal favourites to recommend. I really can't understand restaurants where their front of house staff have no idea about the food they're serving The starters/small plates section was more experimental than the mains. As there were 7 of us, we ordered all 8 small plates! My personal favourites were the scallops deep fried in filo pastry served with a piquant harissa mayo and a rich rabbit. I was impressed how the restaurant was so keen for constructive feedback, giving us all feedback forms to fill in at the end of the mail. So, in this spirit, could I suggest that the beef tartare be given more a kick to enhance the quality beef and the polenta needs a rethink I went with the venison, which had good flavour but was overcooked on the outside, leading to the 2 end pieces being very chewy. This was similar with the steak but I think some adjustment on cooking times should solve it My friends also said they would prefer the bearnaise sauce to be served warmer. The bouillabaiise had good flavour but the soup needed to be more plentiful and less concentrated. Sides included lovely new potatoes and chips Desserts included a perfectly chocolatey fondant with gooey middle The prices were very reasonable and if tyhey iron out a few things from this soft opening, this will become a favourite with the group

5 = food 5 = service…read more5 = atmosphere Everything was very good after a full day of being tourists and coming off of the London Eye. We came and beat the crowd. My husband and I shared the lentil soup and we both ordered the Coban Kavurma. It was all very delicious. The spices on the Coban Kavurma lifts the dish to a higher level. The lentil soup was smooth and flavorful. Our table shared the creamed mushroom which was amazing as well. Our servers were very attentive.

The food is what we call Middle Eastern in the States. For starters, we had babaganoush and…read morephylo-wrapped spinach/cheese. Our main courses were the Lamb Amana, which is minced lamb mixed with spices then formed into a long meatball and cooked on a skewer, and lamb shish kebab. Both were really good. The chicken was moist and flavorful, while the lamb was spicy and juicy. The service was prompt and the interior very confortable. I think you will really like it.