Feinschmecker, Gourmets, und Foodies kommen hier auf ihre Kosten. Kochkunst auf höchstem Niveau,…read moreService freundlich und vornehm, Ambiente elegant und ruhig. Das Menü bietet hauptsächlich höchst qualitativ Fleisch und Fischgerichte, aber auch ein paar wunderbare vegetarische Wahlen. Ein kleines Stück Himmel zwischen Neustadt und Diedesfeld, für jeden der was von Lebenskunst versteht. This restaurant showcases authentic German, French and Mediterranean cuisine, blending local favorites with a new- age gourmet approach. Nestled in the small town of Diedesfeld, Grünwedel is loved by locals and tourists alike. Perfect for those who appreciate the highest quality foods and drink, grounded in tradition, lovingly prepared with fresh ingredients. Come here if you love food, drink, and life.

We celebrated our daughter's confirmation here. It was delightful! The attention to detail - both…read morein terms of food and service - made all our very guests happy.

Friendly staff, delicious food, nice environment, large parking place. What more can you ask for…read morefor a wonderful dinner?

The place is a bit hard to find but the food is great! English menu is available and the seafood…read morewas really good. The people were also very kind and helpful.

THIS PLACE IS AMAZING!!!!!!! The food was incredible! The staff was the friendliest you could ask…read morefor! They even subbed out okra for spinach for me, no questions asked, and all the people sitting in the restaurant were regulars! The vibe of the restaurant was really nice too, with the perfect music to accompany your meal. Seriously couldn't have asked for a better night out. I would eat here repeatedly if I could!

Highly recommend! We were able to make a reservation online but ended up just sitting at the bar,…read morecuz the vibe was right. Based off recommendations I got from friends, we started with the lamb sambusas and then had the 2 person platter. I got a glass of red wine and my husband tried the African beer. The beer was served in a wooden bowl! The food itself was so good. I wanted to eat my weight in the sambusas - they were spiced so nicely! The 2 person platter was great - we were taught how to eat using the injeria instead of a fork and knife (we were provided cutlery if we didn't want to eat the traditional way). All of it was so good, but I did get a couple of bites of meat with some gristle. We then got a dessert - the black rice witb mango sauce. My husband was so full, he planned to only have one bite. He ate half! Can't wait to return - we'll be trying the vegan platter next

After being in Germany for almost two weeks, this was the first German food that I absolutely…read moreloved, every bite. The stuffed cabbage in broth was super hot with a tangy but not too tangy broth that was delicious. The fried potatoes were perfectly cooked with slices that were crispy outside, but not inside and seasoned just right. The salad was fresh too. I also shared some of my wife's grilled sausages that were very nice. I was getting tired of boiled food. The menu said she ordered red sauerkraut. There was a warm type of sauerkraut that was also wonderful. The host couple were very friendly and though we and everyone sat outside (perfect August weather for anywhere), the inside is totally charming. This was a great place to eat right next to the Old Bridge Towers!!

Oh hell yes. WhT a great meal. Near perfection. Authentic German-the menu is hand written German…read more The building is older than the United States by centuries. Just an outstanding meal and atmosphere. Would like to say I will be back but I only get to Heidelberg so often and I am eating my way through town.

So thankful that this restaurant was on Yelp otherwise I would have had to settle…read more First I would like to thank Ruth and the female bartender with tattoos on her legs. These 2 were warm, friendly, kind and gracious to us. When you go make sure to ask for Ruth as your server. BRAVO and 1000 thank yous to the chef!' Our food was beyond delicious. It was our last day of vacation in Germany and our last meal. I have not had a bad meal this entire time and I am happy to say the streak did not end here!!! The schnitzel is massive and you can have 1, 2 or 3 pieces. Thankfully I had only had breakfast otherwise trying to eat 2 pieces would have been difficult. The potato salad was superb and the wild cranberry sauce was the best I have had all week. If I had been staying the night I would have gotten an extra as a side and taken it home. I will be thinking about that until I return to Germany. it is just THAT good. Treat yourself to some of the fresh homemade bread. The aroma is great (I could only imagine being in the kitchen as it bakes) while it is just sitting on your plate. It had a mix of cumin and anise. Gives a very interesting taste. Very nice outside seating. The only complaint was that I was so full that dessert was out of the question. If you do not enjoy a meal here while your are in Frankfurt then you missed out. Again thank you Ruth for excellent service!!!

Came here about 10 minutes before closing. Even though Yelp showed that they close at 12am. I'm…read morethinking the bar might close at midnight, but the kitchen closes at 10pm. Luckily, we got seated but was only able to order something from the main entree. So no appetizers or soups. I ordered the small Schnitzel with roasted potatoes. My wife got the sausage with cheese. That was actually pretty good. The cheese was light and creamy. My schnitzel was ok and would have been better if it came with a mushroom sauce or something. This experience would have been better if we were able to order other items from the menu like the asparagus soup.

Chacarero Steakhouse delivers the kind of meal that makes you stop mid‑bite and say, "Okay... this…read moreis really good." From the moment you walk in, the warm lighting and relaxed atmosphere set the tone for a great night out, and the staff keeps that energy going with attentive, genuinely friendly service. The star of the show is absolutely the steak. Perfectly seasoned, beautifully grilled, and served exactly at the temperature requested; it's the kind of quality you usually only find at high‑end steakhouses. The sides are just as impressive: fresh, flavorful, and clearly made with care. The chimichurri deserves its own shout‑out; it's bright, bold, and elevates everything it touches. Drinks are well‑crafted, portions are generous without being over the top, and the pacing of the meal feels thoughtful rather than rushed. It's the kind of place that works equally well for a date night, a celebration, or just treating yourself to a seriously good dinner. If you're anywhere near Kaiserslautern and craving a great steakhouse experience, Chacarero is absolutely worth the visit. I'd come back in a heartbeat.

From start to finish, this meal was chef's kiss. Chacarero…read moreseriously delivered. It all kicked off with a perfectly balanced Pisco Sour -- frothy, sweet, and sour in the best way. The bread and salsa appetizer was a nice touch (simple but fresh), and the Gouda empanadas? Melt-in-your-mouth good. I ordered the beef and loved that they cooked it exactly how I wanted -- juicy, tender, and full of flavor. The staff made the experience even better with thoughtful check-ins that felt friendly, not forced. Dessert sealed the deal: churros with dulce de leche ice cream and a shot of espresso. Sweet, warm, and just the energy boost I needed to end the night on a high note. Highly recommend if you're craving bold flavors and a little comfort. What dish would you go for first -- the empanadas or dessert?

We were recommended to check this out and it far exceeded our expectations. My son and I shared the…read moredry aged beef, roasted vegetables, and French fries. It was SO good! We also ordered creme brûlée and the apple strudel; both incredible. Very generous and patient waitstaff. Will definitely return!

We last visited Nanstein Castle quite a long time ago. As we found ourselves in the area again we…read moredecided to stop by for old times sake and see how restoration was going. Well, sadly, we showed up on the one day of the week the castle was closed. However, we were able to stop into the Burgschanke for a bite to eat which was a completely unexpected stop as this 'castle tavern' was not here the last time we visited! We were approached as soon as we entered and asked if we had a reservation. Oh, no. Turned out OK as they had two tables available at the moment. Yea! The staff speak English, the menu is in English so no worries if you don't speak German. We had a light lunch of beef broth with bone marrow balls and a side salad. They also have wursts and other German fare you would expect. But we don't have huge appetites so this lunch suited us very well. First the soup. A rich, dark beef broth. A little salty, and very flavorful. The bone marrow balls remind me of matzah balls. This was an all together satisfying starter. It came with a small loaf of bread. Soft on the inside, crusty on the outside. A very nice, warm accompaniment to the soup. Next, the salad. We had been in Germany over two weeks at this point and none of the meals we had up to this point really reminded us of those we remembered from when we lived in Germany. That's fine. Pallets change. Chefs like to experiment. It's all good. But this salad! This is the salad we remember. The mix of greens. The salad dressing. This folks is a German salad. I know you might not care, but I am so happy to have found that taste again. It was fresh and flavorful and exactly what we needed. A hotel is located a little ways down the hill from the castle. Some people parked there and walked up. We drove all the way up to the castle and found parking on site. You can also walk all the way up to the castle or ride your bike on one of the many trails crisscrossing the property. The ambiance here is chill, fun and very German. The staff are friendly, professional and easy going. Restrooms are down a hall at the back of the restaurant. Remember to call in a reservation! You should definitely stop by for a meal.

Flavor-packed and filling -- but skip the elote…read more I ordered the Surf & Turf bowl with chips and a side of elote. The bowl? Fire. Super flavorful and so loaded I ate off it for two, maybe three days. Totally worth it if you're hungry or want leftovers. The elote though... eh. It tasted like canned corn, not fresh off the cob, and I actually had to season it myself at home -- so that's saying something. The line was long when we went in, but it moved at a decent pace. I've got my eye on the quesadilla for next time. Anyone have a go-to order here? I'm down to try something new.

This is a great option for burritos, bowls, nachos and quesadillas. They also make horchata which…read moreis a huge win for us! We, and our kids, all really enjoyed our meal and I like that they ask if you want your chips separate from all your toppings for nachos, perfect for leftovers! The only downside was what appeared to be pickled onions were actually like candied onions and there were waaaayyy too many. I didn't realize before mixing all my toppings and then it was too late.

I dined at Gioia for my last dinner in Frankfurt. It's a very popular Italian restaurant, casual…read moresetting with yummy food. I had an Aperol spritz & my friend had a bite to kick off our dining experience. I had the scaloppina funghi gnocchi as my entree (which was delicious) & my friend had the marinara pasta pacceri for dinner. We shared the schoko soufflé vanille for dessert, the perfect ending to our meal. Yum! Service is friendly & menus are in English/German.

Very good. There was a great variety and my kids loved it. It was one of the only places open after…read more10pm. Service was good and very nice.They spoke English and had an English menu. Very Italian feel and relaxed. Perfect if you don't want something super fancy.