This is a very difficult restaurant to find. Once you cross the Galata bridge, follow the street that the tram runs on as it curves to the right. The restaurant is shortly after the curve, on the right-hand size. Only a small plaque indicates the location, in a building which looks like an office building. Once you enter, take the elevator to the top floor.
We visited in the winter, when the terrace was closed to keep out the cold. There is still a brilliant view of the south European shore (Sultanahmet area). We went on a Tuesday and there were only two other tables, and we were seated at some distance away to create a cozy atmosphere.
The service was good, and seemed proportional to the number of customers, whereas most Turkish restaurants seem overstaffed from a western European point of view. We ordered two meze starters, and got 8 different bowls. Next we had Karaköyüm manti (a type of pasta topped with yogurt), and hunkar begendi (lamb on a bed of roasted mashed eggplant). We had one small raki and one glass of wine to drink, in addition to water. For dessert we shared a sakizli muhalleb (mastic pudding with caramel and raspberry sauce) and tea. We paid 100 lira, including the tip for this meal for two.
The food was quite good and this ended up being our third-favorite meal (second favorite dinner) of the entire trip. It is well worth leaving the Sultanahmet area to visit this restaurant, especially as it is not very far. It is well within walking distance; we took the tram there, but walked back across Galata bridge after our meal. read more