We liked it so much here, that we came here two evenings in the row!…read more
The restaurant is cozy, spacious and has plenty of different types of seating, depending what is your preference.
We sat in the smaller room on the right, which also has a heating stove for the cooler days. And huge, spacious terrace in the summer, which we didn't get to utilize as it wasn't that warm when we were there.
The wait staff was fast, easy going and attentive to our needs.
The walls arch quite a bit, as my husband found out, when he bumped his head. That shows to pay more attention in historical buildings, such as this one.
They have good variety of traditional Czech dishes. The menu is both in Czech and English.
We ordered:
Home-made liver pate with onion marmalade and bread. It was so good, we basically "woofed it down" and ordered another one.
Home-made cabbage soup - thick, hot and delicious. Definitely hit the spot.
Beef goulash with dumplings - the quality of meat was first class. Classic dish that you can't go wrong with.
Roast pork with cabbage and dumplings - the most traditional dish you can possibly order in Czechia. It was divine.
Mulled wine - which was my most favorite part of the dinner :)
Highly recommend trying this place out when visiting Cesky Krumlov, you won't regret it.
