Disgusting food had so much hair in it and our kids threw up and one choked on like two pieces of…read morehair and it was

This restaurant serves one of the best breakfast I've ever eaten. The staff are usually friendly…read moreand the view of the sea is very enjoyable. Although it can get very crowded, if you find a good table you'll enjoy the restaurant very much. I would especially recommend the Kahvaltı Tabahı (Breakfast Plate). Honey and cream is a must with simit (bagel).

One of the best breakfast place in Turkey, the ingredients are too fresh and tasty, the ambiance…read moreare well decorated, many charming details around. There is a pleasant garden with trees and flowers. Plenty of interesting jams , tasty olives , turkish snack in thin bread called" gozleme" tea with samovar, too good for a relaxing day.

delicious varieties of breakfast food. beautiful atmosphere. quiet and peacefull. even worth two…read moredays in a row, same hospitality, same delicious food..

This is probably the best place to eat in Izmir! Foods are special and really tasty. The atmosphere…read moreis european, good staff, music is good as well..

From the owner: This is a very cozy and european style restaurant, cafe in town. We serve delicious different style…read morefood, juices and coffee..

It's a quaint little seafood restaurant right on the sea wall. It's small capacity but can support…read moreone or two larger groups. I enjoyed one of my favorite foods in the world that I've only experienced in Turkey here. Stuffed mussels. The mussels are opened, cleaned, stuffed with rice and spices saturated in olive oil and steamed until ready to eat. They are eaten as hors d'oeuvres but I could easily make a meal of them. It's a truly unique delicacy combining the bold essence of the sea in the tender mussel tempered and re-textured with olive oil infused rice. Squeeze a little lemon juice before scooping the combination into your mouth and you'll be amazed at the flavor explosion inside your jaws. If your a mussel lover you'll be delighted and if you've never tried mussels this is a great way to start. In addition to the stuffed mussels I experienced a unique take on collard greens. They were chopped with onions and baked in a clay dish then topped with a garlic and yogurt sauce with a dash of red pepper in hot melted butter. It was extraordinary. We were served fresh salad in oil, vinegar, and lemon juice as well as steaming hot fresh bread from the wood fired oven ahead of the main course. Bread never disappoints in Turkey. It's always fresh and hot. Our main course was fried sardines. The sardines are split and cleaned including the bones and formed into medallions and lightly fried. Good stuff but overshadowed in the spotlight of the stuffed mussels.