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    Kafe Leopold

    3.7 (1.5k reviews)
    Open 8:00 am - 10:00 pm
    Updated over 3 months ago

    Kafe Leopold Photos

    KAFE LEOPOLD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Kafe Leopold

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    Veal schnitzel with arugula
    Jeff C.

    We have always enjoyed brunch at Kafe Leopold and were very impressed with the food and service at dinner tonight. Mussels made an outstanding appetizer for the table. Veal schnitzel topped with arugula came in a huge portion, enough for two meals. The special swordfish entree was succulent and tasty. Our server, Atem, was thoroughly professional and took great care with the kitchen to handle a gluten allergy for one diner.

    Melange
    Michael O.

    Our party of three got here around 930pm to end the night with dessert. I decided to get the Sachertorte and for my coffee drink the Melange. Normally, I don't go for any other drinks besides lattes, cappuccinos, or espressos, but the melange, which was coffee topped with a foamy cream sprinkled with cocoa perfectly accompanied my dessert. We decided to sit outside in their quiet patio and it was great we were the only ones seated outside. I guess folks wanted to stay away from the heat. Definitely, this is a great place to end the night for dessert and coffee. I've been here before for their brunch weekends and it is super-packed. The service has been consistently exceptional, which is great!

    Cute table in the corner. Adorable decor.
    Debbi N.

    We were hot and tired from the walk across the bridge to Georgetown and needed a/c and a little snack. Omg. This place is so cute. They accommodated five of us ladies and were super friendly and helpful. We had a few really yummy dishes tea sandwiches and a little salad and a mushroom taste. And a meat and cheese plate. Great spot. Menu looked amazing. Austrian choices.

    Justis T.

    Happy to enjoy another great meal at Kafe Leopold. I tried a couple of things today that I've never had here, including Leopold's Hühnersalat (field green salad with lemon & herb grilled chicken, walnuts, & champagne vinaigrette) and Sachertorte (dark chocolate cake layered with apricot preserves & a chocolate glaze). Everything was delicious. I was surprised at how heavy the chicken was in the chicken to salad ratio. For whatever reason, I expected more salad and less chicken, but hey, I'm like many Americans--meat isn't offensive, especially when it's so tasty and moist. The Sachertorte isn't the same as you will find at the Hotel Sacher in Vienna, but what can you expect? It's definitely a good proxy of the original, and it's a delicious version in its own right. Great service and small Austrian touches like the branded chocolate that accompanied the coffee truly brings back memories of Austria. It's always a pleasure to come "home" (I lived in Austria off and on for almost a decade) to Kafe Leopold.

    Wiener schnitzel
    Nilsu G.

    I have no reasonable explanation as to why it took me two decades in the area to finally go to Kafe Leopold, but better late than never. I always compartmentalized it as a breakfast/brunch place, but actually the modern indoors and cozy, European alley with the fountain proved me wrong. This place has significant Austrian heritage embedded, but isn't exclusive if that is not your thing. I approve the Wiener veal schnitzel and the melange. Manage your expectations with the potato salad (if your bar is Figlmuller like me) and the pastries (cause this is not Cafe Central.) However, this truly is the closest to a European cafe at the heart of Georgetown.

    Kay

    This is my go to spot in Georgetown if I don't want to just go to another bar after dinner. Kafe Leopold has great desserts and cocktails. Service can be a bit slow but it's a good vibe to hang out and chill.

    Charcuterie Board
    Rebecca H.

    I enjoyed coming to this cafe. I came here for dinner. I liked all the meats and cheeses on the charcuterie board. The branzino was good and the sausage was flavorful as well. The cocktail I had was well made and refreshing. The restaurant has both indoor and outdoor seating available. The outdoor seating area is nice when the weather is warm. I would definitely want to come back to try some of their desserts and pastries since they looked amazing.

    Tea sandwich trio
    Milin P.

    Kafe Leopoldo is all about aesthetics and vibe. Tucked away in an ally off M street quickly takes you out of the hustle and bustle and into a nice little courtyard. Its location does well to give it a quaint European vibe. The coffee is delicious, the food is a little over priced but nicely presented. Service was a bit slow when I went. Definitely recommend stopping by to hang out for a coffee and snack

    Almond coffee cake

    Lovely place for afters once dinner is finished at another Georgetown establishment! I've only been for drinks and dessert but plan to visit soon for dinner. They have an extensive list of Austrian pastries/cakes and cocktails. Very trendy but casual vibes.

    Truffle ravioli
    Peiling C.

    The last time I came here was probably 10 years ago but their pastries are still the star of the show. We wanted to find a dog friendly place for dinner in late October and Kafe Leopold delivered. They had outdoor patio seating with heat lamps and blankets. The food was standard. Service was great. We were seated right away on a Saturday night.

    Schnitzel
    Maria-Elena T.

    A group of 5 of us sat outside. There were a few uninvited guests- Mosquitos! Round tables hard to put together - we had a big one and a small one for our party of 5. Uncomfortable chairs outside. Airplanes were loud. The Elderflower martini was delicious! My friend got the Spiced Negroni and enjoyed it. I got the Branzino and would get it again. The schnitzel was popular and enjoyed by others. Loved the French fries. We ordered 7 desserts to split between 6 of us. Highly recommend the desserts. The lemon tart was my favorite.

    Dessert was delicious
    Lana E.

    Service and Dessert was delicious! I enjoyed my cocktail. Our server was great and knowledgeable of the menu. I will definitely be back.

    Kaeespätzle with chicken
    Carrie M.

    We had a very poor experience at Kafe Leopold. My friend brought me here because it is (now past tense: was) one of her favourite restaurants in DC. She and her family have come here many times, and the service has been excellent. I was so excited to try it out, and my friend made a dinner reservation for us. However, we received very subpar service when we visited this time. The waiter did not come to take our orders until we flagged him down. He came by very few times to check on us, and the restaurant was nearly empty. A lady from another table walked up to him and complained because he hadn't come by with refills in a long time. When he brought us our checks, there were no pens. The primary issue was when I asked him if I could order the Kaeespätzle ($18 pre-tax) and add a small side of protein as it didn't come with any meat. He told me that I could order chicken, and he would go ask the manager for the total price. He returned, pointed at the chicken salad item on the menu, and said the total would be $24, as that was the price of the chicken salad. I said that was fine. I was given a plate of chicken in addition to my entree. Later when we got the bill, we saw that he had charged $18 for the Kaeespätzle and $24 for the chicken, pre-tax. I told him that this wasn't what we understood, and he simply replied that we could choose to not tip him, and that would cover the cost. This was a very unprofessional remark. I didn't want to argue, so I paid the full price, and I did tip him because I still felt obligated to. Foregoing a tip would evidently not cover the cost of the additional dish I was charged for. Unfortunately, the food was also disappointing, as the chicken tasted very dry and chewy, and the Kaeespätzle didn't have an enjoyable taste. I was encouraged by my friend's family to email management, so I have emailed them and am awaiting a response. Edit: I emailed their email they have listed on their website, and it bounced back. I also messaged their Facebook page, and it says they read my message. Now their profile isn't showing up, so they either deleted it or blocked me. I have also tried calling, and no one answered the phone.

    Ham and cheese croissant

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    Kafe Leopold Reviews in Other Languages

    Ask the Community - Kafe Leopold

    Are you still offering outdoor seating? If so, do you have heat lamps to keep it warm?

    Hi Kati, Yes, we do have outdoor seating and plenty of heat lamps, a fire pit and blankets.… Read more

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    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    4.1 miCapitol Hill
    $$$

    Our company division recently hosted a team offsite in the DMV area, and to encourage us to meet…read morenew colleagues, we were placed into small groups of 10-12 people where a local colleague selected a restaurant for the group. I chose Ambar for my group, and I'm very pleased with our selection. Food Most of our group had dietary restrictions. Several of us were gluten free, and one person was both nut and seafood free. Ambar did an excellent job curating a menu that worked for everyone without making anyone feel like an afterthought. We opted for the Chef's Table experience, which included a spread tasting with veggie sticks and a variety of dishes that were clearly labeled and thoughtfully prepared: * Bean hummus - GF / DF / NF * Ajvar - GF / DF / NF * Balkan salad - GF / DF / NF (one prepared without feta cheese) * Baby carrots - GF / DF / NF (one prepared without tofu sauce) * Roasted peppers - GF / DF / NF * Cauliflower - GF / DF / NF * Baked beans - GF / DF / NF * Roasted lamb - GF / DF / NF * Stuffed pork belly "Sarma" - GF / DF / NF * Brussels sprouts - GF / DF / NF (one prepared without yogurt and bacon) * Seafood platter Everything was flavorful, well-seasoned, and beautifully presented. The meal was so delicious that I didn't even manage to get photos of everything, which rarely happens for me. Just know we dined very well and left completely satisfied. Service The staff was wonderful from start to finish. From the event team member who served as our account manager, to the chef, to the servers and wait staff, everyone was attentive and accommodating. They handled our dietary needs with care and professionalism and made sure our group felt taken care of throughout the evening. Pricing We paid a set fee that we were able to negotiate, and the final rate wasn't too bad for a group experience like this. Just keep in mind that there is an admin fee, a 20% gratuity, and taxes added on top, so be sure to factor that into your planning if you're booking a group event. Overall, I'd absolutely recommend Ambar for group dining, especially if you have guests with dietary restrictions. They made coordination easy, delivered great food, and created a memorable dining experience for our team.

    Food? Fantastic Service? Impeccable (Sierra, you rock!!)…read moreAtmosphere? Chill; a perfect lazy-Sunday brunch vibes (music at the perfect volume for talking, tables not too close together, Spanish-style decor) HIGHLY recommend!!!

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    AMBAR Restaurant, Capitol Hill - Third floor bar

    Third floor bar

    AMBAR Restaurant, Capitol Hill - Meat pie

    Meat pie

    AMBAR Restaurant, Capitol Hill - Rakia Tasting

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    Rakia Tasting

    AMBAR Restaurant, Clarendon - Cheese pie

    AMBAR Restaurant, Clarendon

    4.3(2.2k reviews)
    1.8 mi
    $$$

    I can't believe I haven't heard more people talking about Ambar in DC/Clarendon! We went to the…read moreClarendon location for dinner yesterday and it was absolutely incredible. They offer an all-you-can-eat dinner menu (plus brunch), and every single thing we tried was delicious. We were a party of two and definitely overstuffed ourselves trying as much as we could Honestly, I think 3-4 people would be the perfect group size so you can share everything and sample more dishes comfortably. The food came out quickly, tapas-style, which made the whole experience even better. Great price for the amount and quality of food, excellent service, and such a fun ambiance. The decor was also super cute. I really liked that they had a large disability ramp as well.

    Came here for the first time on Mother's Day Mother's Day. They ran a special three dish Mother's…read moreDay to their brunch experience for $49.99. When we walked in, we thought it was gonna be packed because there were no reservations on OpenTable however they were able to see us right away. A very nice touch to add a stem of Rose for the women. I would say that I gave it a lower star rating not because the food was bad. It was actually delicious, but probably the experience itself. The restaurant felt chaotic, and even though all the tables were not completely packed of course there were flowers everywhere people gathering with grandmother's mother's children, etc We were seated in a two people table and all the top past dishes started to pile up very quickly. Instead of monitoring, the progress of the finished dishes and removing those dishes due to space constraint, the dishes came from the kitchen, almost on top of one another, and at one point I had to hold a dish in my hand in order to make space to put a dish on top of another flatbread pan/dish, making things super chaotic. Also dishes had to be put on top of the menu because in order to order additional food, you need to leave at least one copy of the menu at the table. Overall, again the flavors and taste were good, though I might have had similar dishes from other places, and my partner commented that some of it is actually very close to the Capital One landing at DCA. I would just say that it was more due to the chaos and just the way that all the dishes piled up on top of us we felt like we were we had to eat super quickly so that we could stack dishes ourselves and create room at the table. Also, when serving the dishes were not kept level and basically was slide to the side of the dish, making presentation off

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    AMBAR Restaurant, Clarendon - Interior

    Interior

    AMBAR Restaurant, Clarendon - TG-Sudzuk Flatbread

    TG-Sudzuk Flatbread

    AMBAR Restaurant, Clarendon - Croquette

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    Croquette

    The Sovereign - Mariniere Mussels | Instagram: GaoGirlsGrubbin

    The Sovereign

    4.0(604 reviews)
    0.2 miGeorgetown
    $$

    This place is fantastic! We sat at the bar on a Sunday afternoon. Great atmosphere, beautiful bar…read more I appreciate the hooks under the bar to hang your purse or bags. Thank you for having that. It's a detail that many bars forget but I can relax and enjoy my stay more when I know my belongings are safely tucked away. We got the Smorgesboard and Saffron Mussels. Both were EXCELLENT. The Mister got a few beers. The Smorgesboard had every charcuterie option and it was really fun building the perfect bite. I thought it was absolutely worth the price. I've paid more for less. Let me take a moment and collect myself before I talk about the Saffron Mussels. They were freaking amazing. The broth was mildly spicy, a powerful punch of salty herby flavor that paired wonderfully with the mussels. They were perfectly cooked with a tender chew. Served with fries and chunks of bread to sop up all that glorious broth. If you're thinking about getting the mussels, just do it. Truly, one of the best pot of mussels I've had. We are just visiting the area, but I'd definitely come back the next time I'm in town. What a delightful surprise to find this place.

    Came to the Sovereign on a Friday night for happy hour -- a great deal, cocktails for $6 and some…read morebites. Walked to the upstairs bar and was able to find a seat no problem around 6:30pm. There were still seats at the downstairs bar too. I went for a cocktail off their full menu not featured on happy hour - the tricky tripel, and it was delicious! The bartender did a great job explaining the tasting notes of all the drinks and helped me choose a good one. I also sipped the Belgian sour many of my friends opted for and that's a great cocktail for just $6 during happy hour. Happy hour is tricky -- it's really a great deal making it difficult to justify paying full price for anything but the crowd here is two folds. You have a lot of young college kids mixed with an older crowd so one comes for the deals while the other comes for amazing food and cocktails -- something for everyone! Overall I would definitely come back for dinner. This place has a very lowkey casual vibe but upscale food and drinks. The atmosphere/ambiance leaves a little to be desired with not so great lighting and no background music that I can recall but still a nice spot to pop in.

    Photos
    The Sovereign - Bottle room

    Bottle room

    The Sovereign - Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    The Sovereign - The bar

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    The bar

    L'Avant Garde - L'Orange dessert

    L'Avant Garde

    3.8(66 reviews)
    0.4 miGeorgetown

    Classy and intimate restaurant featuring fresh seafood and luxurious French cuisine…read more Got treated to a dinner here and absolutely loved it. It's quite a hefty price, but the quality of the food was amazing. I tried beef tartare for the first time and it was actually incredible. We also got the royal seafood tower which had an array of raw oysters, lobster claws, shrimp, tuna tartare, and crab tartare. Nothing tasted too fishy and you could tell the seafood was very fresh. The truffle brie was incredible with the baguette as well. For mains, I got the filet mignon cooked medium. It was cooked well but maybe not the best filet I've had. It came with a delectable sauce and french fries. For dessert, we ordered a variety of things, and the waiter was kind enough to give us another dessert for free. The service in general was incredible, we were never left waiting for too long, wine and water glasses were constantly refilled without asking, and crumbs were even scraped off the table between courses. Despite not being a Michelin star restaurant, it certainly felt like a Michelin star experience.

    Not worth the hype or the price. We were a group of 4, and it was over $800 before tip. The food…read morewas good but just not good enough for the price tag. I have only lived in metro areas- moved here from nyc, so high, artificial pricing is something I've become accustomed to. But this place? Service was okay but I really didn't like our waiter. He gave off a really smug and condescending feeling. It actually was noticeable enough to make an impact on our dinner. I had the scallops and it was one of the largest scallops I've ever seen. Only the size was impressive just to look at, but smaller scallops actually are sweeter. These were pan seared well, but it just was lacking anything more than being visually pleasing. The seasoning was fine but a bit on the blander side. The hamachi appetizer was fresh but also lacked flavor. The drinks were fine (had a couple dirty martinis). The table's tablecloth was also way too long. I was getting tangled in it bc it was all over the floor (we sat in a booth). What kind of half assed attempt is that? I genuinely almost fell over it a couple times. There's just too many other options at better serviced places to go to. It's a one try and done kinda place.

    Photos
    L'Avant Garde
    L'Avant Garde - Forgot the name but an egg appetizer that was superb.

    Forgot the name but an egg appetizer that was superb.

    L'Avant Garde - Amuse bouche

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    Amuse bouche

    Bia Kitchen

    Bia Kitchen

    4.3(144 reviews)
    38.3 mi

    We just had an appetizer and dinner, and all was excellent. The fish in the Fish and Chips was…read morelight and fluffy, and the Irish Nachos were tasty and filling. And be sure to try the chocolate and peanut butter pie. Maeve and the staff (Caymin and Jack at the bar) take great care of their customers. Ask her about growing up in Ireland. Look for Bia Kitchen on OpenTable.

    We booked a reservation for Saturday evening at 7 PM and had no issues getting a reservation. We…read moreparked in a public parking lot but there is some street parking around. They were moderately busy and let us know to head up the stairs. They escorted us to our table. My husband ordered the French Riviera cocktail which was really good. For our appetizers - we started with the Rabbit Sausage and the Tuna Tartare - both were delicious - definitely recommend. The Tuna Tartare was cut into pretty large cubes though - I do wish it was slightly smaller but the flavor was really good. Both my husband and my friends got the Short Rib Ravioli and my friend also ordered the Baby Spinach Salad. I really enjoyed the Short Rib Ravioli and my friend said she also enjoyed the Baby Spinach Salad. Our ravioli was delicious but my friend did indicate this his was slightly undercooked and the ravioli was a little tough. I ordered the Seafood Cioppino. While I did expect bread to use for the Saffron Broth, I ordered it on the side for an upcharge. I wish it was a little more toasted and warm. The Seafood Cioppino itself was pretty good but not sure if I would order again as it wasn't very filling by itself. I also ordered a side of the Spinach & Oyster Mushrooms in Garlic Butter. It didn't have too much of a garlic flavor and just tasted like sauteed Spinach and Mushrooms. Overall, things were good and as it got busier, service did have some lags. I liked the warm ambience of the restaurant and would consider coming back trying some of the other items on the menu.

    Photos
    Bia Kitchen - Beautiful bar area

    Beautiful bar area

    Bia Kitchen - Rabbit Sausage

    Rabbit Sausage

    Bia Kitchen - Bar

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    Bar

    Bravo Restaurant - Welcome to the cozy Family style "BRAVO" Restaurant.  We will bring you back into a time when Great Gatsby was hosting his parties.

    Bravo Restaurant

    4.3(23 reviews)
    37.4 mi

    Came here for a private party for about 30 people, nearly all Russian, on a Saturday night. The…read moreambiance was cozy and the stage and dance floor well done. There were numerous cold salads placed throughout the u-shaped table. My favorite was the avocado and shrimp. They were good at when to repeat. This was followed by a fish course, which included whole fish, a cheesy fish casserole-type dish, many cold fishes. he whole fish was my favorite and so fresh. But everything was good. This followed by a meat/poultry course. There were different meats including lamb. They also had duck. This was followed by assorted desserts (French macaroons, mini eclairs, lemon meringue tarts, etc.), blinis, and birthday cake. All was delicious and I ate too many! Service was attentive and the water jugs were constantly replenished. My only two minor complaints- (1) dishes came with a regular fork to serve. It would have been better to have oversized forks and large spoons for serving some of the dishes (ex, filleting the whole fish was a challenge withy a regular fork even though it was ore-cut) and (2) they did not change out the silverware during the meal. It would have been good to have a clean fork when changing from fish to meat, etc. One of the guests wanted 2 orders of potato latkes to go and offered to pay cash separately. The quickly and pleasantly accommodated her. I would highly recommend this place.

    We have been wanting to eat here for awhile. Today we finally did and it was very good. We will be…read moreback. They had a good flow of people in and out.

    Photos
    Bravo Restaurant - Birthday Party at BRAVO

    Birthday Party at BRAVO

    Bravo Restaurant - Outside terrace

    Outside terrace

    Bravo Restaurant - Draniki

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    Draniki

    Bas Rouge - Chocolate cover strawberries

    Bas Rouge

    4.6(42 reviews)
    54.2 mi

    Amazing. A gem in Easton, MD. The food is delicious, the staff extremely attentive w/out being…read moreintrusive, and the atmosphere exquisite. Hard to find an elegant restaurant like this anymore where the food and ambiance are superb. Being a bit "old-school" about fancy restaurants, I like getting dressed up and going to a place that feels special. This is the place. Not only is the food delicious, but expertly presented. An amazing bread basket that I had to refrain from eating too much as I knew my dinner would be rich and filling. Also, the cocktails are superb. Even though many restaurants now serve specialty cocktails, they don't always live up to expectations. Here at Bas Rouge they are mixed beautifully. One should be aware that, although I believe you can order al a carte, it's mainly a three/four or seven course menu. NOTE: I was extremely dismayed to see that they had foie gras on the menu. Especially seeing that this restaurant is named after I believe the owner's breed of dog that he loves, I believe foie gras, as many people do, is animal cruelty to produce. They also serve veal that again, is usually from animals confined to crates that stunt their growth. Sorry for the bummer ending, just stating what I believe is factual.

    The flagship of New York energy mogul Paul Prager's BluePoint Hospitality Group (which also owns…read moreseveral other restaurants and boutiques in town), Bas Rouge isn't the kind of restaurant you expect to find in Easton, a sleepy little burg on Maryland's Eastern Shore. In fact, in this age of smart casual eateries dominating the culinary landscape, restaurants like Bas Rouge are becoming increasingly difficult to find anywhere. According to their website, "(It) is a contemporary European restaurant offering an impeccable integration of fine dining, a world-class wine list, and elegant service." And that pretty much sums it up. Indeed, this is classic, refined Old World dining at its most gracious. The décor is reminiscent of a grand 19th century Austrian bistro. Furnishings include an antique Lobmeyr crystal chandelier & sconces, marble-topped antiques, and 19th century Austrian & German oil paintings. Executive Chef Harley Peet and Chef de Cuisine Phil Lind, utilizing ingredients sourced from the very best local purveyors and farms, present a stylish & innovative take on Viennese & European classic dishes... and their cuisine is nothing short of extraordinary. Dinner began with an amuse-bouche, a sliver of perfectly prepared tuna garnished with capers. The presentation was simple... but the taste sublime. And even more sublime was the wine that accompanied this gift from the chef - a glass of Champagne. But not just any Champagne. No, no... Dom Perignon... And that was just a hint of the marvelous things to come. An appetizer of Sweet Onion Ravioli was filled with house-made ricotta crowned with spargel foam and smattering of brown butter crumbs. Spargel is a variety of white asparagus that Germans refer to as "white gold" and pay more per kilo for it than they do meat. Peeling and boiling for just the proper amount of time unlocks its unique flavor, which is subtler, lighter, and slightly sweeter than its green cousin... and proved a delectable complement to the delicately textured ravioli. This was my dining partner's choice, and she was not disappointed. My Petit Tomato Salad - comprised of red, yellow, and Sungold (golden orange) cherry tomatoes, splash of tomato water, and hint of basil - is another one of those deceptively simple dishes filled with all sorts of unexpected pleasures... and not merely the diversity of color. The yellow tomatoes, for example, are slightly less acidic than red varieties and, therefore, milder & sweeter in flavor. The Sungold tend to be sweet as well, but also firmer in texture. The translucent tomato water (the liquid that seeps from the ripe flesh after the tomato has been cut) not only intensifies the flavor but the fragrance of the dish as well. A marvelous starter. As my dining partner and I both love Dover sole, our choice of Dover Sole Roulade (pictured) was something of a no-brainer. And at Bas Rouge it is prepared to perfection. The filet is rolled, gently sautéed with herbed beurre monte (emulsified melted butter), crowned with pickled vegetables & toasted hazelnuts and - the pièce de résistance - surrounded by potato & green asparagus purées. As you will note from the photograph, it is a feast for the eye as well as the palate. Desserts continue the kitchen's excellent work. The night of our visit there were four possibilities noted on the printed menu: Strawberry Tart, vanilla sable, whipped vanilla ganache, strawberries; Coconut Mousse, yuzu curd, lime-infused pineapple, meringue; Pecan Brownie, pecan praline, whipped milk chocolate ganache, caramel; and House-Made Ice Creams. But the one item not listed on the menu, the Blueberry Almond Tart, a special of the evening, was our dessert of choice. Encrusted in vanilla sable (sablé is the French word for shortbread), garnished with house-made vanilla ice cream, and overrun with fresh blueberries, the tart proved to be a marvelous conclusion to an equally marvelous meal... Made even more enjoyable while sipping my final wine of the evening, Mirtillo, a stunning blueberry liqueur imported from Austria. If you happen to be visiting St. Michaels - staying at the Inn at Perry Cabin, as we were, or some other nearby location - Bas Rouge is only a leisurely twenty-minute drive away... and it is worth the trip. No, let me rephrase: This is one restaurant that is worth a journey.

    Photos
    Bas Rouge - Inside front.

    Inside front.

    Bas Rouge - Lamb tartare

    Lamb tartare

    Bas Rouge - Grilled head-on shrimps

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    Grilled head-on shrimps

    Kafe Leopold - austrian - Updated May 2026

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