Came here after the tapas bar just to get some drinks. The owner (Celia) is super nice and they had…read moresangrias, beers, etc. They also have a bathroom on the first floor (for those looking for one). There weren't too many people here at 2AM which was good.

A trip down memory lane. Have visited here many years ago with my old mate Pendel and enjoyed the…read morehospitality and excellent drinks, met some lovely people here - hello Gill from Devon from Wolfgang, previously KS, now Australia. Such a fantastic bar ! My friends still visit from Germany every year and tell me how great it still is. Need to return for a delicious Margarita

With nice outdoor seating on a warmer than average day, Lincoln was the perfect place to visit. One…read morething we always forget when in Europe is people usually eat their meals later and restaurants often don't even open until 1 in the afternoon. Fortunately Lincoln was open while so many nearby restaurants were still closed and showed no signs of opening. We got a tip then when in Palamós we had to try shrimp which was supposed to be the "best ever". So we did. Neither of us were impressed with the shrimp or the price which was over 3 times the price of "normal" shrimp. I attribute some of our disfavor to personal taste as the shrimp quality seemed fine. We also ordered octopus which was outstanding. Communication was a bit difficult as our server spoke little English. Not a problem. In fact, the place seemed crowded with locals which removed any hint of Lincoln catering to tourists. Google translate is a big help as well! Service was very good Not our best meal but surely an enjoyable one.

We picked this place at random for a light dinner on a Monday night in spring. Yum! Great selection…read moreof wine, very well prepared tapas, and a very friendly, funny, and helpful waiter (Ricardo I think?) who spoke the best English of anyone we've encountered so far in Costa Brava. We had: - two glasses of a recommended local wine - the mozarella+ham empanadas - the mushroom croquettes - the special croquettes (truffled brie OMG SO GOOD) - the cold cuts plate - catalan bread (tomato-and-garlic rubbed bread drizzled with olive oil. Ours came with a little training session about how to prepare it, fun, fresh, and tasty!) The bill was under 40 euros for the two of us, and it was a good amount of food. I would come back here!

Place for wine lovers and good food. We enjoyed a lot (as usual). Prices could be a bit lower, but…read morein general good value for gourmet likes!