I stayed there on business for a week. Upon arrival, the hotel grounds are beatifically kept…read more However, the rooms leave a lot to be desired. From the front reception desk to the actual what they call Forest rooms it is about a block-long walk. Once I got to my room there were two what look like cots for beds. The mattress's were awful 2 inch thick slabs. One pillow & one throw pillow on each cot. the throw blankets were gross, to say the least. There was a tiny cell phone that wasn't connected to reach the front desk. They don't have air conditioning in the rooms so you have to open the sliding glass doors without screens - letting in all the bugs from outside. The bathrooms are open and only two towels & 2 small rolls of toilet tissue are given. No-wash cloths, soap bars, only a generic wall dispenser. The shower runs out of hot water fast. Overall cleanliness was a 4 on a scale of 1-10. Trying to sleep on the slab was bad enough, but the house cleaning people didn't respect the hanging "Privacy" tags on the door, constantly walking in each day. I would have to say the best part of the stay was the coffee. I would NOT recommend.

I'm on a 25 day trip in Denmark. I'm staying at the Rungstedgaard. This is an awesome place with…read moreall of the amenities you can imagine. Staff are very helpful. These pictures are from the hotel except for the beach picture. It is literally across the street. There is a public access path.

Just REALLY good sushi! (And I am a sushi snob). Cozy smaller restaurant and excellent service.read more

This such a great place. They have great service and the…read morefood is so good. The conveyer belt is such fun and it's a great place to have a cozy ambiance and a great place to eat in groups. They also have a menu, if there isn't anything to eat on the belt. They also have hot food, which is also good. I would highly reccomend this place

Best pizza in the north of Copenhagen, panini, antipasti, especially the Vittelo Tonnato is…read moreoutstanding, tiramisu, HOME made ice cream, super delicious and many many others :) Mostly known for take away, don't hesitate to take a seat and enjoy your food really warm over there, they arranged a cosy little room if you are not in a hurry. Hope the quality will stay consistent and as high as now for many years to come. The service is also very good, sweet people, very responsive to customer's wishes. Well done, keep it up:)

Amazing place! I was living in Holte for a couple weeks, I ate here almost everyday. The tortellini…read moreis sooo goood! The people working there are super friendly and welcoming. Don't forget about the homemade gelato! The pizza delicious as well. I am going to miss this place!

Treated my husband to lunch there on 20th May as is our little tradition to have Thai food on his…read morebirthday. We love Thai food and it was simply brilliant, took us down memory lane back to our honeymoon in Thailand. Has become our favourite Thai food here in Denmark so far. We highly recommend it. Hubby had Tom Yum soup and I had Crispy Duck spring Rolls for starters - 1 word... brilliant!!! Then for the mains we had Chicken with Cashew Nuts and Massaman Curry respectively. BRILLIANT!!! Both dishes were absolutely tasty with the right flavours and my beef in the massaman curry was to die for (and I am a fussy pregnant eater so trust me on that one). All in all we give it a 5*. We would definitely go back. Has become our favourite. For sure.

What an amazing dinner by the coast after a day at the office. Small-ish plates that are…read morethoughtfully prepared and artfully styled, but not fussy, not pretentious, and not hipster. All in all a meal I shall not soon forget. Food: Recommended to choose 3-5 courses per person at 130 Kr. each; I chose 4, but 3 actually may have been enough. My four courses: 1. Tartare of Norwegian lobster with walnuts & crispy lobster 2. Cod with egg yolk, cress & sauce with marrow 3. Roasted halibut with snails glazed in garlic, potatoes & bisque 4. Crisp sweetbread with pumpkin, chanterelles & chicken sauce There were lovely aspects to each dish, but the cod with egg yolk was absolutely one of the top five dishes of my life. Never thought I would feel that way about cod, but you have to experience the smells and textures of this dish to understand. The marrow was smoked, the yolk was spherified, and the cod was the perfect temperature. I could go on and on about each dish, describing how well these plates were put together, but it's really just best to go and have the experience (but I will say that the crispy lobster will blow your mind). Choose wines, beer, or cocktails to go with your dinner. You can have a lot of fun with pairings here. Service: Impeccable. Vibe: Seaside-modern-easy-chic. Young and hip staff wearing black with brown leather aprons who are knowledgeable about the wines and the food. This is absolutely my kinda place. We sat in the sun room surrounded by windows and it was the perfect place to enjoy the evening. Family-friendly: No way I would bring children here. It may be just fine to do so in Denmark, but I would rather save this type of experience for me and my missus. Summary: Restaurant Sletten represents all that is right these days in the food scene. And I guess I mean that it's so much more about the food than the scene. Well-intentioned flavor combinations that really work. I generally hesitate to use words like "well-balanced," because it's an over-used term that describes a situation that can be very hard to achieve. But Sletten absolutely achieves it in every sense. I am grateful to have had the opportunity to dine here.

If you are going to Louisiana, this is a must, but even if not it's worth a special trip. It's a…read morebit of a hike from the museum or train station, but cabs are available. The food is spectacular and the setting is a lovely little restaurant on the water with great views. The small plates make it possible to try many options and every one was a winner. It's pricy but for this level of innovative and exciting food it's worth it.

Jeg elsker sushi - men kun når det er veltilberedt, råvarerne er helt friske og man ikke skal spise…read moresig mæt i ris. Tænk, at man kan finde netop alt dette i Birkerød, hos Yousushi, der er en udløber af take way stedet af samme navn i Allerød. Ovenikøbet til en rimelig pris, især hvis man vælger sushi ad libitum, hvor man bare bestiller alt det frisklavede sushi man orker for kr. 218 (198 man-tors). Glem sushi train eller running sushi, her får du lige hvad du beder om, i samme høje kvalitet, som hvis du bestilte á la carte.

Great food! Not overcooked or greasy as it can be for some restaurants…read more We ordered "take away" as we were unaware it was also an eat-in restaurant and we will definitely return. My husband had the pulled duck w/pancakes (excellent) and I had the panfried noodles w/vegetables; along with a the mini veggie springrolls. Equally as good. The vegetables were very fresh and although our order was to go, it was neatly separated and packed well (no leaks). The menu is extensive without being overwhelming and they also have multiple course menus available. Their take away menu shows they will deliver up to 8 KM for 25-55 DKK.

I really enjoyed the lunch I just ate here. They just happened to be open early. Usually open at 4…read morepm. I asked for something vegan, which they had 4 options! I had a great tofu and veggie stir fry, mildly spicy, great portion size and good flavor.

It was an excellent experience. We were looking for a place to eat in the area, and we were told…read morethat this place had a good reputation. We can only agree with the locals after trying it. We got two steaks, a burger, a pasta dish, and some fried fish. Everything was presented well on the plate (especially the burger), and the quality and taste were excellent. We got a lot of food for the money. It is not a cheap restaurant, but it is a good restaurant, and when you factor value for money it rates in the top. We will be back, if we are in the area.

A really good restaurant that served a well-made 3 course menu when I attended for my grandmothers…read morebirthday. We had: Fried Scallops with cauliflower, lemon and almons Crown of Lamb with beetroot, chervil and aromatic sauce Baked Alaska with licorice, lemon og flaming pastis (depicted on video) A nice little 3 course menu that we received the sunday we choose to celebrate. Everything was neatly prepared using seasonal commodities. The flaming dessert was a funny little way to end it all. Neatly done for a place that use to be a deserted ruin, but has been neatly rebuild to host this restaurant in the cellar. I will definitely return, maybe book a suite in the hotel upstairs, use the spa and dine a couple of times :-)