The food is actually pretty good, however the prices do feel elevated compared to other restaurants…read morein the area. My go-to here is definitely the steakhouse burger. The meat used is definitely higher quality, and it shows. It's very juicy / cooked perfectly. The kiddos are a big fan of the noodles. And of course, a wide selection of Bourbon / Whiskey is available, as expected.

Place is awesome…read more Great location with ample parking (goes a long way to someone from NYC)... quickly swayed. Nice ambience. Good menu! We didn't like the Brussel Sprouts appetizer, but ONLY because our vegetarian daughter ordered them without the bacon. Don't do that! The wings were very good, shrimp and shrimp tacos very good, the spinach dip was delicious and their fries are the best. Fast, fast service and a really sweet and adorable waitress. If I lived here I'd be here all the time.

Corelife has a new line of Sizzle bowls. I ordered a Korean pull pork bowl last week, and this week…read moreI got a Kung Pao chicken bowl and Ranch chicken bowl. The are large bowls, each one can feed me at least 2-3 meals, so they are perfect to divide up and pack for lunch. The Korean bowl has a fried egg, pull pork, some shredded carrots, sprouts, broccoli, kimchi and purple rice. I wish the sauce can be on the side. I have not figured out how to request in the app. The Kung pao chicken bowl has that Chinese kung pao chicken taste with broccoli, carrots, onion and peppers, and purple rice. it comes with some peanuts. The ranch chicken bowl has black beans, corn, tortillas chips pieces, cheddar cheese and purple rice and a side ranch dressing. I just found out they gave special parking in the back for pick up. You can enter from the back. The workers there are always friendly.

Was out in this area, lunchtime, hungry, so stopped by. the last time i'd eaten at a core life was…read moreat a different location many years ago, and i had been happy with my order. Repeat experience. I was there at the beginning of lunchtime; service was friendly, prompt. food was delicious; ate every bite although initially i didn't think i would be able to finish it. Ordered the SOUTHWEST CHICKEN & PURPLE RICE (Grilled chicken, purple rice blend, chopped romaine, avocado, pickled jalapenos, tomatoes, black beans, scallions, corn, shredded white cheddar, tortilla strips). I omitted the jalapenos, and chose a different dressing than the one recommended. photo below shows my regular size bowl.

Roasted Artichokes 9/10 These artichokes were huge! They…read morewere really good, I loved the flavor of the breadcrumbs, and the arugula was lemony and paired so well with the artichoke too. Eggplant Caprese 9/10 Very crispy eggplant breading. The eggplant itself was cooked good. There was also more eggplant than there was Mozz and tomato- so I would suggest adding another couple slices to balance out every bite. I'd add a touch more balsamic too. Bison sliders 8/10 Meat was good, the slider burgers were pretty thick and juicy. I would recommend since they were so think maybe cooking them a minute less for a more medium cook. I liked the goat cheese paired with the meat but you really couldn't taste it, i wish there was more. I'm not sure if it was the onion jam or the blueberry BBQ but something was a little spicy. Bbq pork belly tacos 7/10 The pork was cooked great, and the bbq was a good flavor. I liked the idea behind the double shell (one hard, one corn tortilla), but I think it would have worked better if it was a flour tortilla because both shells ended up breaking and I needed to use a fork to eat it. Between the hard shell and the sweet potato crisps, there was too much crunch for me. I did like the pairing of the pineapple with the BBQ sauce.

First off, we are in Buffalo for the funeral of our dear neighbor of 25 years who was born and…read moreraised here. He once told me that the only thing worse than cheap wine is Buffalo in the winter and of course, here we are.. We searched Yelp and Share Kitchen had great reviews so we thought we'd give it a try. Our server was Hannah and she is absolutely a 5 stars gem! Super nice and down to earth. We ordered several dishes: 1) Eggplant Caprese: deep fried eggplant, tomato, basil chiffonade, and balsamic drizzle. The eggplant is breaded and spiced nicely. It was served hot. There are 2 and it was good 2) Roasted Artichoke: it was really the heart with the stem, breaded, served with a very small amount of arugula, lots of shaved parmesan and a lemon wedge. This was very good- wish there was a bit more arugula. My bad for not ordering a salad 3) Bison Sliders: the blueberry BBQ sauce intrigued me. There are 3 and it is served medium, or maybe medium rare. The grilled onions were yummy on there! 4) Jackruit Tacos: these were on the paper menu with their specials. What is smart is the taco shell is fried and they serve it inside a regular tortilla. Both corn. Yummy with the pickled onion. 5) chocolate ganache cake: GF and surprisingly dense and yummy. Served with a dollop of strawberry jam and some whipped cream. Yummy! I didn't take a photo of it as we just dove in! We are bummed that they are booked tomorrow night! It's a great place to take a date and there are tables for 4 or you can eat at the bar as well. All around great ambience, our server is awesome and the food ono!! We talked to the host while waiting for our Uber and he is also born & raised in Buffalo- everyone we've met from Buffalo is so nice, including our neighbor who we will deeply miss. Please try Share Kitchen & Bar. You will not be disappointed!

Was slightly reluctant to go to Gertie's after reading the reviews re the new owners but they…read moreobviously got their act together. The menu is short and sweet, the way I like it. The service was excellent and the food outstanding. There were four in our party and all were highly pleased with there meal. We will be going back!

My wife and I used to frequent Gerties almost every week before the new ownership took over. We had…read morenot been to Gerties in awhile. I was very very disappointed with the new ownership, the new decor, the menu changes and food quality my last visit about 6 months ago. I was forced to return since I had a gift card. I was hopeful that the restaurant had turned around. . My wife had the fish which was good. I had the Bolognese which was awful one of the worst Bolognese I have ever tasted. Much to my surprise Tina was no longer the manager. She put her heart and soul into the restaurant. I am not sure what happened there. In my opinion things have not turned around. Soooo sad that Gary and Beth are no longer involved.

okay - this place was fantastic. there is nothing i didn't like. the bread was awesome; drinks…read moreperfect. all five of us thoroughly enjoyed every bite. i had crab rav in a broth that was so awesomely crabby i couldn't believe it - getting that smell and flavor can't be easy but, don't care! it was the very best crab-anything i've had other than cracking steamed blues on newspaper. we will be back for sure even though we live 1.5 hours away. the space was open and spacious with appropriate music and a bar i want to visit. seating was super comfy and the decor calming, simple yet elegant.

Went for brunch and maybe expectations were too high. Their instagram looks hip, trendy and like…read morethey take risks. Inside felt like the nicest courtyard marriott, pretty sterile. The chicken and waffles was a very italian chicken cutlet which felt like it was meal prepped for later. Server was nice. Food overall felt underthought, maybe it's better for dinner. Would give it another try, but not running back here.

Very nice setting. I love all the natural lighting that flows through the establishment. The…read morehomemade banana bread w/ strawberry butter was served warm and delicious! The food and service was great!

Reserved a table to celebrate a birthday. Have been here many times before, but not to eat in the…read morelast 12-15 months. Have to say I was shocked at some of the food prices. I ordered a Hot pepper fettuccine dish, served with filet - but for $42 expected maybe homemade pasta? Beef slices throughout? Nope! Bland run of the mill pasta, a SMALL (less than 4oz) piece of beef and not "hot" at all. Son ordered roasted chicken, skin not crispy, barely seasoned. Commented he only ate it because he was hungry. Had to try to slather sauce on side for flavor. $18 for a glass of wine? I get that dining out can be pricey these days but just left feeling underwhelmed. Wait staff not very informative. FIL Asked what the difference was between regular and special pork chops on menu and this 86 year old had to basically get the menu pointed out to him that there's "different preparations" oh really? But could you explain what the difference is? Then she disappeared for well over 10 minutes when we are all clearly done eating. Not as special a night as I had hoped. Maybe I'll stick to cocktails at the bar or a pizza next time.

Called in a to-go order while shopping. The staff answered quickly and pleasantly & repeated the…read moreorder to ensure accuracy. We arrived and we didn't have to wait to get our food as it was already boxed to go. We ordered a large cheese and pepperoni with honey garlic crust that was still hot when we got home to devour. Sorry for no pictures BUT we were famished and this really didn't stand a chance. I forgotten how delicious JUST PIZZA really is and their consistency is amazing. I was able to reheat Saturday morning in the toaster oven and it was still delish!

I love this place's pizza, but for some reason they started cutting their pizza's into 16 slices?…read moreLike wtf just cut the damn thing like a normal pizza shop.

Best ahi tuna ever......nobody else serves it this fresh in Buffalo. Brandi part owner and…read morebartender does a fantastic job.

Beware!! Happy hour prices printed on the menu but only available at the bar. Pretty scummy tactic…read moreto nickel and dime your customers.

Fantastic beer battered fish fry!! The batter was perfectly crispy and the fish perfectly cooked…read more It came with three sides, coleslaw, mac salad, & potato choice. The German potato salad is awesome. Service is fast and to the point. Our waiter had a gruff presentation, but one could tell beneath that he was a big softy. He took care of the whole dining room we're in by himself adeptly. This was my first visit to Marvin's, it won't be my last.

My family ordered stan's wings tonight and we had multiple people over so ordered a large order of…read more50 wings. We picked them up and drove home and opened them up and they where not the wings we ordered. We called the restaurant and the cook was put on the phone and we explained we got the wrong wings and he was argumentative and said we must have ordered the wrong wings. The only wings we order are Stan's so we know for a fact that he was wrong. He continued to be rude and charged for us for another order of wings at Tuesday night prices. I have grown up in Clarence and this is not how we treat each other very disappointing.

The sushi is good here and the Subs are good even the gluten free ones are good. I get annoyed as…read moremy friends and I meet here once every other week at 5:45. One of us gets there at 4:45. She is the only one that can really eat. The hot bar by the time I get there at 5:30 is pretty much closed up. They arent putting new food out from lunch time and they arent putting out any Asian food, the rice is closed down. It is really sad. Why have a hot bar if people camt eat? Especially those who get there at normal dinner time when u would want it? U can microwave food but I hate to do that and I would rather get a hot meal and bring it in from elsewhere. It isnt good. I wish it would change. I am sure I am not the only one. Like I said the sushi is good and I eat it often. I cant eat a salad as they dont separate the croutons and I am Celiac. Others either have on side or wrapped in plastic. I have put request in for them to change that. I shop at wegmans and love Wegmans but the bar and stuff is disappointing.

Unlike the issues the main store that has with management oversight of employees and training,…read morethings are a little different in the Market Cafe. When we are looking to pick up a fast meal we usually opt for Wegmans Subs. We have tried subs from many places but nothing compares. The bread is fresh made, not made elsewhere then packaged in plastic bags and delivered to sub shops all over town. They don't have a menu with 20 different subs, they only offer a few favorites but you can customize your how you like it. I prefer a cold sub. The Danny's Favorite is also my favorite. If you like a lot of toppings you're in luck. They have several types of greens along with pickles, olives, cucumbers, onions, etc. and a variety of peppers. You can have some or all. The meat and cheese are really just toppings for all the veggies. They have quite a few condiment of which you can in any combination. I particularly like the honey mustard which is more honey than mustard. I get mine in little containers to put on at home. The large is about 14 inches long and about 4 inches wide and piled high, all for $11. It could feed a family of 4.