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    June

    4.5 (144 reviews)
    Closed 11:00 am - 11:00 pm

    June Photos

    Business Info

    JUNE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - June

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    Reviews With Photos

    Avocado with salsa assortment
    Shawn G.

    The restaurant is beautiful. I've seen the location change over the years and they did a great job with the renovation. We had such a great experience. We went on a Saturday without a reservation. When we first arrived they had only bar seating available but they were also about to close from lunch to dinner. We asked if we could reserve a table for dinner and he was able to squeeze us in for around 5. There was a festival going on at lake Eola so we walked around there to kill time. The service was good. Our waitress did great explaining the menu and making suggestions. It was three of us and we ordered a free things to share and try. The fish and the carrots were the two stand out items. They were both excellent. I will go back just to have to fish again!

    avocado and salsas
    Keilab A.

    If you're in Orlando, June needs to be on your restaurant hit list. I came here for a lovely dinner on a Friday night and it was jumping. I highly recommend making a reservation! Also, parking in this area is a bit tough but we managed to find a spot in an empty lot. The restaurant itself is stunning and gives a Tulum-like ambience. Absolutely gorgeous and one of the best upscale Mexican restaurants I've been to. We sat at one of their high top tables and the service was great. For the eats we shared... 1. Avocado and Salsa board (4/5) Gorgeous presentation and it comes with 5 tostadas for dipping. The guac was delicious and I loved the variety of salsas, my fav was a darker red color that tasted like roasted chilis and lime. I wish they served more tostadas because we had so much salsas leftover (you do have to pay an extra $5 for more). 2. Carrots (5/5) Who knew carrots could taste this damn good? The carrots were roasted to perfection which brought out the natural sweetness and the creamy farmers cheese on the bottom paired with the cashew sauce on top was immaculate. 3. Short Rib (5/5) The star of the freakin show. Please get this if you are a red meat lover. Fall off the bone tender meat that has incredible flavor. Quite possibly one of the best short ribs I've consumed. This can definitely be shared between 4 people, because we had way too much leftover for 2. The short rib is served with a side of salsas and like 5 warm corn tortillas. Also, would recommend ordering more tortillas because the amount of meat there unless you wanna go carb-less. I would definitely come back here and recommend it to anyone looking for a romantic vibey spot that actually serves really good food.

    Fried Chicken
    Christine S.

    I've had this spot on my list for a while now. I'm glad the turned the old Grafitti Junction into something beautiful. Their fresh take on upscale Mexican cuisine is amazing! I've been eyeing the Avocado board for a long time! The waitress did an excellent job explaining the board and accompanying salsas. They were all fresh and delicious! We also had the fried chicken, which was their take on an Asian inspired orange chicken! The restaurant is beautiful! It's the perfect atmosphere for a girls night! I will definitely be back to try more of the menu!

    Crab tostadas
    Alexa W.

    Finally got around to trying this place out and while it didn't wow me the first go, I'd still like to try some of their other menu items. We started off with a few drinks which were pretty good and their crab tostadas, which we thought were fantastic. For our entrees we ordered the chicken, sweet potato, and their carrots. We also tried their cornbread. The food wasn't bad but outside of the chicken I probably wouldn't order those items again. Before our table was ready I did attempt to get a drink at the bar but the service wasn't very attentive, and by the time the bartender even noticed me, our table was ready. Once we were seated, our assigned server was friendly and very knowledgeable about the menu. The overall ambiance of the restaurant is nice as well. We'll probably try them out again in a few months and provide an updated review at that time.

    Narenda C.

    This restaurant has been highly recommended by a friend who told me it was the best restaurant in Orlando so I was highly eager to try it out. We came here on a Sunday morning so we were able to check out their daytime menu. I'm from Australia and I struggle to find really quality brunch places here as compared to back home. This place nailed everything. The short rib and eggs might have the best short rib I've had since moving to America. Amazingly tender and soft, highly recommend not missing this dish. The grilled avocado was recommended by the server and this was a can't miss as well. It was basically a make your own avocado toast and you're given all the ingredients; the grilled bread that comes along with it was also a perfect crunch. The brioche toast was decadent and well balanced with the berries and cheese. Can't wait to come back here and try the night time menu one day, but I might just stick with this spot as my go-to brunch in town. If we had more brunch places in the same vein as June I'm here for it!

    The Rug Room
    Kirbie W.

    Went to the Rug Room for the first time. Previously the graffiti junction management office, you have to try this little hideaway before the summer humidity while the rugs are still super soft and new! They feature the same menu as June along with a few special cocktails. I tried the tempura fish taco which was fantastic and the Passionfruit cocktail. Music was really good vibes. Bathroom door is very finicky I thought I was locked in

    Sam G.

    Cute inside, drinks were good and the very light bites were good too. The service was good. Thanks Sabrina ! The menu was described as "shareable portions" ... the portions are tiny okay !? That's really my only complaint.

    Espresso
    Lisa R.

    June is a welcoming and warm Mexican restaurant. The modern décor, multiple indoor and outdoor seating areas, and three beautiful bars create such a vibrant but refined atmosphere. We chose to sit at the indoor bar that also serviced the outdoor bar portion. Our bartender was fantastic and made wonderful recommendations that absolutely delivered. We had already eaten dinner, but after our bartender recommended the cornbread we had to order some. We were absolutely delighted when it came out, it almost too adorable to eat though. It was shaped just like little corn cobs! Not only cute, but it was moist, flavorful, and completely crave-worthy.m, especially with the butter sauce it came with. For cocktails, we had the Passion Fruit which was bright, fresh, and perfectly balanced. Their Espresso cocktail made with tequila which was smooth, bold, and such a fun twist on the classic. It had the perfect kick without being overly sweet. Everything we tried was thoughtful and beautifully executed. If this was just a small sampling, we cannot wait to go back and explore the full menu. June is officially on our must-return list to try out their entrees.

    Solhee P.

    Food was fantastic! The Frescas were delicious and atmosphere was incredible. Perfect for birthday brunch with the girls. Quick and attentive service. Highly recommend and can't wait to go back!

    Wine and drink menu
    Ajay S.

    I love June! The ambience is perfect. The servers are very knowledgeable about gluten allergies and everything on the menu. The food is always amazing and the drinks are reasonably priced. I got the rose and also a sangria (which is not on the menu but they made me one that was amazing and not too sweet. The fish is a must! They give you all the fixings to make tacos with it including home made corn tortillas. June is a must go to for date night!

    Selfie
    Aimee P.

    I've been here twice once at the bar, once at a table and both times were such a good time! Right in the heart of Thornton Park, June Orlando has the perfect vibe for girls' night, date night, or honestly any night. The drinks are great, and the hanger steak YUMMMMM. Fun fact: it's actually the butcher's cut, which explains why it's so flavorful! Me and my friend were also obsessed with the Wagyu beef tostada.

    Bar
    Nhi B.

    3.5 Stars A vibey spot in Thornton Park!! I can't believe this used to be a Graffiti Junction because it looks 100% different. Came here for a friend's birthday lunch and was blown away by the atmosphere and menu. The new decor is Tulum-inspired and feels trendy and organic; I loved the use of natural materials and different textures. The menu is a small, with an emphasis of fresh, healthy ingredients. We got the Wagyu Tostada, Fish Tacos, Frittata, and Short-Ribs and Eggs. I loved the crunchiness of the Wagyu Tostada, but Truffle Chimi was too salty and made it a bit too much to eat. However, paired with the Fish Taco, it became balanced, because the taco was cooked perfect but bland. My friends enjoyed their Frittata and Short Ribs, but we did think the prices were a tad high for the portions. Service was fantastic; we had a great time. Overall, I think June is a lovely addition to the area, but I'm unsure if I'd add it to my regular rotation.

    Birthday menu
    Andrea R.

    June has been my latest favorite spot for dinner and Mexican tapas. Intimate lighting and always packed with locals in the evenings. There are three different bars that are gorgeous and such an elevated yet welcoming vibe to relax and have a conversation at. The Mexican contemporary decor is gorgeous and sets the tone perfectly for their inspired menu. Every time I've come here my group orders the Avocado board with the added salsas. The recipe of this "guacamole" is unlike anything I've tried because it comes with the tastiest pesto-style EVOO over the top. Its a very unique creation and you also won't find anything like the myriad of salsas to go with it from mole to pineapple. I must take a moment to commend their hand made corn tortillas as many people opt for flour, however, these are so fluffy yet hold their texture and adds an enjoyable flavor to every bite of your taco. My friends enjoyed many other Dinner menu items like the fish, shrimp pastor, and short rib. Don't sleep on the Carrots which is served on a bed of whipped farmers cheese and so drizzled with salsa macha. My favorite item on the rug room menu was the Crudo which is gorgeously plated with plum & avocado slices, a unique way to serve tuna! I also loved the protein-forward Lump Crab Tostada which surprisingly filled me up. Lastly, the shrimp coctel is nestled on a bed of guacamole and served with fresh made tostadas. This was the most shareable tapa on the rug room menu and hit the spot. If you know me, you know I'm obsessed with a speakeasy and the vibe of the Rug Room and rooftop is everything for me! It's the perfect place for tapas and well crafted drinks. Not to mention the Aladdin Magic carpet vibe with house beats to set the mood. The fact that their espresso martini comes with tequila already was so inviting to me because I always order them this way! I love the added touch of a fresh cocoa dust to garnish the foamy top. The bartender at rug room makes these to perfection! I am equally obsessed with their Oaxaca old fashioned with reposado and mezcal, well combined recipe, simply delicious, and hits the spot every time. All of the servers and bartenders were accommodating and friendly. My favorite bartender is the one in rug room who made my espresso martini so check him out if you get a chance. Shout out to the amazing host Austin who welcomed me from my first visit and remembers me each time, no matter how busy they are! Will certainly be back for more and bring all my loved ones here to experience.

    Carrots

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    June Reviews in Other Languages

    Ask the Community - June

    Do they have a special menu for brunch or is it the same as the dinner menu?

    Where is parking located?

    Street parking and there is a nearby parking garage about a block away.

    Don’t See Your Question? Ask Away!

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    El Patron Restaurante Mexicano - Enchiladas

    El Patron Restaurante Mexicano

    4.2(2.7k reviews)
    13.5 miInternational Drive / I-Drive, Horizons West / West Orlando
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    Disclaimer: this review is for the lunch buffet only…read more I went with my family to try the $18.49 all you can eat lunch buffet. This was my first time experiencing a buffet for hispanic food and for this price point in Orlando, this is an amazing value deal. The server regularly brought us out silverware, napkins, and refilled our water. The place is decorated very fun and plays latin music which was lovely Not only was there an unlimited assortment of lunch foods, but an entire bar of fresh toppings for tacos (or rice bowls) and made to order desserts which were included for free! Not everything on the buffet line was the best but given the amount of options, price, and how good the great items are this is still worth a five star rating. I unfortunately did not take pictures of the food before I began devouring everything in sight to the point of near-collapse, but I will do a quick rundown of the buffet highlights: The best meats were the fajita steak, chicken, and shrimp made fresh in cast iron skillets, as well as the chicken lengua which was super flavorful and tender. The mexican rice, beans, fajitas, plantains, and street corn were also excellent. Fresh quesadillas, chips, and corn tortillas on standby with homemade queso and salsas. The flan and mini churros were the best I've ever had. Super rich, decadent Carmel flan. Mini churros hot and crisp on the outside, filled with a gooey soft milk chocolate center. They were delicious. Items that were disappointing: the tamales, mini chicken flautas, and beef chimichangas were just okay, lacking the seasoning and flavor that other dishes had. The beef barbacoa was not as tender or flavorful as the shredded chicken surprisingly. The mixed seafood was itself a mixed bag with some shrimps / scallops overcooked to much while others were perfectly cooked. The chicken mole and beef tri tip were room temperature despite sitting on hot plates. The tri tip also varied widely in doneness throughout the slices and not super tender. The rice pudding was pretty standard, and the tres leches cake was weird as they crumbled the cake into pieces before soaking it.

    Food was terrible ! Carnitas has pork taint . Not only that my taco was dripping this putrid fat !…read moreI nearly threw up after one bite , but was on a date so kept it on the down low . ASADA- almost as bad . Dry no juice at all chunks is grizzle . Prime rib tacos ... are you JOKING ? Some cheap cut of beef not cut on the bias and stringy . Sangria ? Go ahead , drink five pitchers and you'll be fine to drive( other than puking ) no alcohol at all in the sangria . Only ok things were the guac and refried beans ... that's it . I am writing this review sitting on the toilet for the fourth time tonight

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    Solita Tacos & Margaritas - Specialty Tacos

    Solita Tacos & Margaritas

    4.1(273 reviews)
    0.7 miDowntown / Central Business District / CBD
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    Solita has become my pre-Dr Phillips show ritual! I love coming here for food and a drink or two…read morebefore a show. However, I would recommend leaving some extra time because my experience has varied in terms of speed of service. Make sure you know what you want to order if you're going to a show and be ready. The guacamole appetizer is very good but we didn't realize it had pineapple on top and one of the members of our party is allergic. The carne, corn, and spinach quesadilla is to die for! The combination sounds a little strange but trust me on this one...it is absolutely incredible and is now my go to every time I go! We both loved the blueberry citrus martini - it is so refreshing and packed a punch!

    I love when Cinco De Mayo comes each year - tacos and tequila are two of my favorite things!…read moreHowever, one thing I do not love is long wait times for seating. This year I told my honey the only way I would go out was if we found a place that excepted reservations. In return, I accepted that it was most likely not going to be an extraordinary, authentic, or a gem of a place. My first experience at Solita turned out to be what I manifested. Upon entering the restaurant, vibes were in full effect. No mariachi band as I would have hoped, but the but the energy in the room was happy and festive. They had a DJ providing music, but it was so loud that when our waitress read us their specials, I literally told her I could not hear her. She did greet us with salsas, chips, and these little wheels I read a lot about. They had a similar texture to a chicharron and were simply delightful! Probably my favorite component I sampled all night. Since I had never been to Solita, I checked out Yelp to do my research. One thing I was excited to try was their "Duckie Frozé". It had Rosé, fruit purée, frozen margarita with your choice of flavor: watermelon, pomegranate, or guava. Adorning the top of the drink was a darling little rubber duckie. There are TONS of pictures of this drink on Yelp. Much to my surprise, my drink arrived with NO DUCK. When I asked the waitress about it, she shrugged it off said they "don't do that anymore". It may sound like a small thing to be disappointed about, but really that was just the start. Luckily, Cinco was on Tuesday this year, so we were able to order from the "Taco & Tequila Tuesday" discounted menu. We started off with the Grilled Corn Elote which is served tableside. I thought this would be cool, but it wasn't. It was a bit painful watching the waitress struggle to shave the corn off. I almost wanted to offer help! After all that, the corn was just ok. I personally think the Elote I make at home is better. Thankfully this was on the Tuesday Menu also making it only $5. While perusing their selections prior to going, I felt that their taco prices were a bit steep. They have two types of taco sizes. The Street Tacos looked itty bitty with next to nothing on them. They do have a lot of flavor choices (11), and you get 3-4 tacos for about $20. Glad I saw photos of these on Yelp beforehand. Then they have Tacos Locos. They are described as "One large taco" when in fact they are just regular sized tacos overflowing in toppings. Just ONE Tacos Locos costs about $15! I think the pricing is loco, and based off what we'd tried so far, I was certain to only order from the Tuesday menu. We were able to get a Shrimp Chicharron for $6 and a Vampiro (Chicken or Carnitas) for $8. The shrimp one was appetizing. I even remember thinking after the first few bites that I should have just gotten two of those. Then I tried a piece of chicken from my Vampiro. It was a piece of straight fat that I immediately spit out. That pretty much killed it for me, and I didn't even eat anymore of the Vampiro or anything else for that matter. The positives of the evening included: -Getting into a spot to celebrate on Cinco De Mayo -The food came out quicker than expected based on the reviews -Trying a new restaurant and learning that it's nowhere I will be returning to or recommending. Knowledge is power.

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    ADELITA’S Mexican Cocina Bar & Seafood - Chicken fajitas

    ADELITA’S Mexican Cocina Bar & Seafood

    4.4(118 reviews)
    1.5 miCoytown
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    Phone definitely did not eat first at Adelitas. They have such a wide range of food on the menu…read morefrom seafood to carne asada to soups. All made with love and you can seriously tell how much pride this business takes in each and every dish they put out. My husband and I got the skinny margaritas, had a few shots, and the best food. I could drown myself in their refried beans. Shout out to Jesus who has always taken such great care of us every time we've visited since they've opened. This place is so laid back, a great place to come to yap with friends. I love Adelitas so much and cannot wait to see where their next location takes them.

    A bummer experience, unfortunate for a restaurant with potential…read more We went on a Wednesday and ordered the fajitas (weekly special) and the chipotle chicken. The fajitas came out without the sizzle of the skillet (disappointing but not a deal breaker) and the chipotle chicken was overly salty. I would have gladly let my server know the food was too salty, but unfortunately they nearly completley absent our entire dining experience. We love the table salsa and could not find them in the restaurant to ask for more until our food was delivered. But after that, we never saw them again. It wasn't until the bartender noticed us looking, that we were able to ask for our check. There was maybe 4 tables in the restaurant during this time and 0 staff presence.

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    San Jose's Original Mexican Restaurant - The Sampler for 2

    San Jose's Original Mexican Restaurant

    4.0(52 reviews)
    13.6 miDisney World, Horizons West / West Orlando
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    San Jose's is a wonderful Mexican restaurant located in a strip mall just north of Lake Buena Vista…read morein the southern part of Orlando. I believe they have several locations in the area, and this is a newer one with very welcoming and modern interiors. They have wonderful daily specials and various happy hour periods that extend from 2 to 10 PM, including $3 tacos from 8 until 10 PM. Meals start off with complimentary chips and salsa (4.5/5), which are happily refilled upon request. We tried a variety of tacos (5/5) which were incredibly fresh and flavorful. The vegetarian San Jose's fajita bowl (4.5/5) was tasty and served in a generous portion that is ideal for sharing. The cheese quesadilla (5/5) hit all the fresh flavor notes without the cheese being too sharp in taste. The churros (5/5) were the perfect dessert, having a slightly crunchy exterior and softer core as you bit into it. We loved the food and atmosphere so much that we visited twice the same week while visiting the Orlando area. Service (4.5/5) was excellent on our first visit, and slightly slower on our 2nd visit, but still incredibly friendly with management checking in on customers to make people were enjoying their meals. Overall, I'd rate the food and experience a 4.5/5, but happy to round up since San Jose's is right up my alley for an ideal Mexican meal that is delicious and doesn't gouge you with prices like other restaurants tend to do. I'll gladly return on future trips to the Orlando area and will be recommending them to others, as San Jose's would crack my rotation of a Mexican restaurants I'd regularly visit if I lived locally.

    Stopped in for Cinco de Mayo. Mistake #1. Only a couple of overpriced margs on the menu. We…read moreordered the organic watered down version in a $25 souvenir cup. We left it behind. Mistake #2. Ordered enchiladas with gr beef and guajillo sauce. Absolutely the most bland, flavorless enchiladas I can recall having in a long time. Mistake #3. Ordered the Flautas with beef tinga. I had trouble finding the filling! Maybe I should have ordered the tinga tacos? I'm so bummed to have spent over $100 on a meal that left me begging for something more. The upside? The staff was friendly and prompt, despite being a busy night. Try at your own risk. We won't be back.

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    June - mexican - Updated May 2026

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