AMAZINGGGG. the service is very kind. we had a reservation and got seated pretty quickly. The highlight for me was the potato foam with mushrooms. SOOOO good. I think they blend the Japanese and Italian cuisine so nicely. I would've preferred a little bigger portion sizes though. The wagyu ragu was pretty good but nothing too crazy. Still highly recommend! read more

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Value for money: 4 Cleanliness: 5 Food Quality: 5 Customer Service: 5 Look and Feel (Ambiance): 5 Thank you, Come Again?: 5 Junah is on the James Beard nomination list, and after dining here, I can totally see why. Their Japanese and Italian fusion offerings are unique and unlike anything I've seen in Salt Lake City before. Yum. If you are a party of two, I recommend ordering one item from each category. One dish for Antipasta, one for Primi, and one for Secondi. Antipasta - Gyoza Shaped Ravioli We started with the gyoza shaped ravioli. I wish there were more than four pieces for 13 dollars, but they were delicious. Each fold was perfectly shaped and the sauce wasn't overwhelming. Primi - Tagliolino Al Mentaiko This was the standout dish. I've had a few mentaiko cream based pastas before, and this one was out of the park delicious. The chiffonade shiso leaves on the side added a nice bitter note to balance the creamy, salty pasta. Great balance. Secondi - Tagliata di Bosco For our main, we ordered the steak dish. It came out perfectly medium rare, very tender, and seasoned beautifully. The vegetables were also delicious. Junah is a must try if you are a major foodie. I can't wait for my next visit. read more

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This place had been on my list for a minute and I was excited to finally check it out. It's a very intimate space - only maybe 12ish tables and a bar. We got a reservation in advance and sat at the bar. For an appetizer, bottle of wine, and two entrees we paid around $150. It's a little bit on the pricier side, but our bottle of wine had a lot to do with that. I believe that was $65. The food was good - I was expecting more of an Asian influence in the dishes but what I ordered what mostly Italian influence. Before we ordered, they gave us toast and a sampler of their pesto olives, truffle butter, and another butter. Everything was delicious! I got their tortellini and it was good, but left me wanting more. Parking in this area can be tricky, especially on the weekends so keep that in mind! read more

Junah - Tortellini - Japanese Near Me - Salt Lake City, Utah

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ok this place is honestly kind of unreal, one that deserves the hype. michelin star nomination in SLC?!? i have no idea what i'm talking about actually but i do know my mouth was very happy. the truffle butter, crusted sourdough, fried zucchini flowers and gnocchi alla junah were highlights. the velvet booths, ambient lighting and hot tattooed waiters were even brighter highlights read more

Junah - Japanese Near Me - Salt Lake City, Utah

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Service was 10/10 the staff was so professional. Vibes were great. The entrees were 4/5 but the apps were 5/5. I would go back solely for the apps. They were delicious. Sorry not sorry for the half eaten appetizers..tummies ate first on this one. read more

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My friend was visiting from out of town, so we decided to try this place for the first time. It's a Japanese and Italian fusion restaurant, which I've never heard of before. The restaurant was small with a high-end atmosphere and great service. Parking could be tough later in the night, but I was able to find a spot just north of the restaurant on Jefferson street. We had a reservation at 6 p.m. and were immediately seated. Delicious (free!) bread was delivered to our table with a truffle and chive butter along with pesto with olives. I can't tell you how happy I am to see that bread is still free at some places. We enjoyed the Midnight Burrata and Aurora Crudo for appetizers. Both were amazing, but the beautiful presentation and complex flavors of the crudo won me over as my favorite. For entrees, my friend had the Risotto Vegano and loved it. I had the Tagliolino al Mentaiko, which looked simple but had complex flavors with a hint of spice. I also tried a grapefruit sake drink that was like a boozy grapefruit soda, which was good but I was sad that they didn't have cocktails. We finished our meal with a Crème Brûlée which was a great portion and delicious but lacked that signature hard sugar crust. Our bill came to about $125 before tip. Overall this was a great fancy dinner place, and I'm excited to go back and try more things. read more

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The food was wonderful. Asian fusion IS my thing! The only real complaint I have was the service. Our server was not bad, but sometimes, it took a while to get a hold of her. Also, I asked for more complimentary bread and butter, but she did not bring it out. In addition, she didn't seem too friendly. The food itself was good. Each dish was definitely unique. The tagliolino al mentaiko had a very subtle taste to it, but it was nice and creamy. The matcha tiramisu was soft and had a hint of matcha flavor. I really like the midnight burrata! It came out very hot haha I think it could be a dessert with how sweet it is. The complimentary bread and butter/sauce was nice to have. The butters are made in house. I like how they gave me different kinds of butter, one being truffle flavored. I wanted more bread & butter but was not given any more, even though I specifically asked. Overall, nice vibe. It's very minimally modern. I would consider this place a more upscale dining establishment. read more

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Hmmm, I'm torn...depends on the dish you order, the quality varies quite a lot. We thought the beets salad was the best, would skip the gyoza, the pork was meh, but then the octopus was good. The food theme feels a bit "confused"...like they'd throw a lot of different flavors together and it doesn't feel intentional. read more

Junah - Beets salad and gyoza - Japanese Near Me - Salt Lake City, Utah

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Stopped into Junah for the first time and it is now one of my favorite restaurants in Utah. Our server, Lauren was incredible and helped us navigate a menu with unfamiliar offerings. Our party ordered five different appetizers. We all loved the beet salad and burrata dish. The homemade sourdough and butter were to die for. The glazed mushrooms were good, though I probably wouldn't order again. I thought the arancini flavors were a little strange together so I wouldn't go for that again either. All 4 of the entrees were outstanding and offered novelty with intense depth of flavor. The mentaiko pasta was the table favorite and possibly the best pasta dish I've ever tried. I was also blown away by the pappardelle special. Dessert left a little to be desired. The matcha tiramisu didn't taste anything like tiramisu and reminded me more of matcha tres leches. The crème brûlée was fine but I'll probably skip dessert next time. While not everything was a home run for me flavor wise, there were several standout dishes that blew my mind. This place is exceptional from the food, presentation, service, and ambiance. It's also priced very reasonably. If you want a unique dining experience with a skillfully creative menu and flavors that will punch you in the face, you're going to love Junah. read more

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First time trying Japanese-Italian fusion and was amazed by the flavors and textures. The place is ntimate and our server Lauren was very helpful and attentive. We had the Midnight Burrata, Glazed Maitake, Tagliono al Mentaiko, and a special dish of the day that had spicy paccheri with Italian sausage. The Midnight Burrata was very enjoyable with the roasted pistachios giving it a unique texture. Be sure to ask for extra bread and a spoon. The Glazed Maitake had oyster mushroom with a glaze made with soy sauce and anise. It was very savory and the garlic potato foam balances the flavor. Wish there was more of the potato foam as the mushroom was very flavorful. Never had Mentaiko sauce before so I didn't expect a sauce can be this light with a slight fish taste. The perilla leaves were very strong so a little less would be better and perhaps a little bit of mushroom and/or sprinkled pepper. The spicy paccheri with Italian sausage had a more familiar flavor profile unlike our other dishes, but it was still very good. Overall our dinner was excellent and we'll be back to try their other dishes. read more

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This place is way too cool for me, but I loved it. Would come back to celebrate or show off SLC's food scene. The food was amazing. If you get there and aren't sure of the menu your server will walk you through what you want to try. We tired a lot of different things and had an amazing culinary experience. See pictures for all the things we loved. Loving this neighborhood that is up and coming. Parking on the street or easily ride your bike on the 9th line. read more

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I cancelled a reservation I have had for weeks to go here instead, and I'm so glad we did. Junah was the best meal I've had in a long time, Italian and Japanese fusion. Uni shooters special, carpaccio di Bue, gnocchi alla aragosta, tagliata di Bosco, Poached pear. The carpaccio was a favorite for sure. Everything was executed amazingly. We can't wait to come back. read more

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I wish I had photos to post but we devoured our meal before I could snap a pic! The mussels in special were delicious but I definitely recommend the gnocchi if you're looking for something on the menu read more

i felt this place is quite overhyped online for what it is. $30-$40 a dish for small servings and long waits for food that have you leaving hungrier than when you came in. Hostess wasnt the warmest when we checked in for our reservation. We were seated at the smaller tables that are only a few inches apart so you unfortunately hear everything at the tables next to you, and when people get out around you, you end up with a strangers bottom crossing your face on the way out. Also had the unfortunate experience of having a loud manspreader next to us who tainted our experience as well. Overall i felt like the dishes left some to be desired flavor and portion wise and i dont think ill be returning. My favorite dish was the mussels which is sadly only a for now special. read more

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Pretty fancy spot in salt lake. I saw this place on TikTok and knew I had to check it out, didn't disappoint at all. Servers were so nice, we came pretty early for our reservation but they kept checking in with us. The food was delicious! Who would've thought Italian x Japanese fusion would work so well. Parking in the area can be a challenge so come early and make a reservation so you don't have to wait! A must try if you're ever in the area read more

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Yet another star in the glittering Central Ninth business district! This neighborhood probably has the highest concentration of diverse, delicious food in Salt Lake City. Junah is the latest project from Chef Hiro Tagai (Koyote, Purgatory), an interesting interplay of Italian and Japanese cooking. The restaurant is small---maybe six to eight tables plus bar seating, but it's cozy and welcoming. The open kitchen allowed me to peer in and observe the magic happening. The food was very intentional and quite tasty. I started with a delightful complimentary small plate of olives in an herby marinade---an unexpected, but totally refreshing take on the briny fruits! The grilled bread with herb or truffled butter was another present from the chefs. I selected some fried squash blossoms from the day's specials---the light, crispy batter was crunchy and delicious. A beef tartare atop potato pavé bricks was also a hit, unctuous and surprisingly filling. I chose the fettuccine with vongole---tiny, sweet clams in a thick, garlicky sauce---for my main course. Dessert was a crème brûlée; this was probably the weakest element on the menu. I'd have preferred a much thicker, crunchier brûléed layer and the orangey custard wasn't my favorite. I paid about $135 for my sumptuous meal, including a glass of wine, a soda and an espresso with dinner. This was a fair price for the quality and portion size of the food. Service was good. Be aware that it can be difficult to find parking in this neighborhood, particularly on weekend evenings. read more

We went to Junah with a couple of friends and had high hopes for the Japanese-Italian fusion concept, but overall left disappointed. The food was certainly interesting, and there were some creative ideas on the menu, but the flavors didn't really come together for us. One dish in particular was notably bad: one of the gnocchi courses. The highlight of the meal was the fish main, which was my favorite dish of the night. Great sauce. Unfortunately, the experience took a sharp turn at the end. We had ordered dessert as part of the four-course menu, but then we were told our reservation had ended at the 90-minute mark and were essentially kicked out. Even though dessert had already been ordered, we were rushed out, which made the situation very awkward. For a four-course menu, that time limit felt aggressive. Between uneven execution, one outright bad dish, and an uncomfortable ending, Junah didn't live up to our expectations, unfortunately. read more

The place is stunning. The complimentary bread with assorted house butters was the perfect start, we were obsessed with each unique flavor. My first time trying tartar since I normally scare away from it, and they absolutely know what they are doing. The flavor was rich and intense in the best way possible. The star of the show was the pork belly dish for me. Melts in your mouth, I truly will go back for this meal alone. It's moved up to one of my favorite dishes in SLC. Service was amazing as well, so professional. read more

Junah - Pork belly - Japanese Near Me - Salt Lake City, Utah

Really cool space. Furniture and open kitchen and mood are very aesthetic. Food is also delicious. Came here with my boo thang for our anni and we're not disappointed. Our waitress was also very helpful and kind. I could have used like 3 more tortellini but the flavor was incredible. read more

Junah - Tortellini - Japanese Near Me - Salt Lake City, Utah

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Great find in SLC. Excellent food. Interesting twist on Italian dishes with the Japanese flavors. We tried the arancini, gyoza ravioli and special squash blossoms appetizers. The fish/black cod, the fennel sausage pasta special and the tagliolino al mentaiko were all amazing. The crème brûlée dessert. The bread and butter with the pesto was so good. Fresh, quality food. Excellent top notch service. Cool, modern design inside. read more

I went to Junah twice this month (first time ever going), and both times were outstanding! Across these two visits, I enjoyed all of the dishes I have attached to this review. I won't write about all of them since that would be too long, but I highly recommend all of them! One of my personal favorites were the Tagliata di Bosco -- I'm not a huge fan of mushrooms or truffles, but this steak dish was really tasty! The truffle sauce was delicious, and I found myself eating the sauce just with the mushrooms after I finished the steak! I also want to give a shoutout to both of the desserts! The crème brûlée and matcha tiramisu won over members of my party who are not fans of tiramisu and crème brûlée at all! I love Junah's overall take on Japanese-Italian food, it's a really fun combination that I can say is pretty unique here, i can't say I've ever been anywhere like it! Something I really like about Junah, and also want to mention for any potential customers, is that the plates are designed to be small. I like this style because it gives the opportunity to try or split different things from the menu with your party. I came out of each experience feeling like I had a well rounded meal! Both times, the service was excellent. My servers were very nice and attentive, and it made for a great night out! I love the design of the restaurant itself! The lights were nice on the eyes, it felt very intentional and small -- I loved being able to see the kitchen from my tables! It is a very small restaurant though -- so make sure you get your reservations in! Overall, this is a spot I will be coming back to! A great addition to the Central 9th neighborhood :-) read more

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This might be my new favorite restaurant in Salt Lake!!!!! The vibes are so good inside, I want that feeling in my house. And the food is GREAT! Everything the table ordered made me audibly say "MMMMMM". The Glazed Maitake actually was lifechanging, as was the Pancetta Brasata con Polenta. The red wine glaze on the pancetta had me wanting to lick my plate clean. I can't wait to come back and try more of the menu! read more

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Great mixture of Italian with Japanese flair. One of the best new restaurants in slc and worth the wait for a reservation. Cauliflower appetizer was unbelievable. Highly recommend read more

Best meal I've had in SLC. Room is beautiful and the flavors are on point. The fusion of Japanese and Italian worked in strangely harmonious ways read more

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My family and I went here for Christmas Eve dinner, and loved it. Truly great service: attentive, pleasant, professional, not intrusive. The food was perfect. For appetizers, we got the midnight burrata and aurora crudo (sashimi), which were a huge hit at the table. For our main courses, we went with the ravioli, spaghetti, gnocchi all' aragosta (lobster bisque), and wagyu ragu. Each dish was simply delicious. This place is pricey, but I didn't feel ripped off. Parking around the restaurant can be tricky sometimes. read more

Loved this place!! Great fusion. It was a very nice dining experience, my server was amazing and the food lived up to expectations!! Definitely recommend!! read more

Server after we asked for to go boxes brought them and dropped them on the table, and as well dropped the check and walked off before I could ask for the dessert menu. Then we did a 50$ bill and card split and she charged the card for the full amount and took the 50$!!! Now having to call to sort this out but crazy how disrespectful the server was the food was truly incredible but this server needs to go read more

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The Pancetta Brasata con Polenta and the Glazed Maitake were both solid dishes flavorful and well prepared. However, the Tonnarelli al Mentaiko was a major disappointment. The noodles were so undercooked they were inedible. It was almost like they hadn't been boiled at all. We let our server know, and they did provide a complimentary desert. read more

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I'm only sad I didn't have enough room in my stomach to try everything on their menu - guess that's my cue to come back! Everything we had was flavorful with textures that were contrastingly complementary. Service was excellent - attentive, informative, and friendly. We can't wait to come back! read more

Excellent experience! The tenderloin was perfect and service very inviting.. Such a unique experience and will be back. The only negative would be parking but that's not a reflection of the restaurant. read more

Amazing creative food - stunningly fresh seafood - very reasonably priced good wine! Quiet enough for a real conversation, cozy booths and great serving staff. read more

I never complain about places, but sadly the service here is what ruined the experience for me. My boyfriend and I came to celebrate our anniversary, which is something we always choose to splurge on. In total we spent over $250, which is no small bill. We ordered four courses and a bottle of wine to share. Our server was kind and the food was incredible, but we felt rushed through every single course. From the time we sat down to the time we signed the check, we were there just one hour and fifteen minutes. We were not lingering. We were simply finishing the bottle of wine we had paid for. After we signed the check, our server told us we needed to leave because other guests were waiting for our table. I awkwardly said I would just chug my wine, and that is exactly what I did. For a restaurant at this price point, being rushed out on a special occasion was really disappointing. If there is a strict time limit on tables, that should be communicated clearly upfront. We were also seated near guests who arrived before us and stayed well after we left, which made the situation even more confusing. The food was wonderful, but unfortunately the experience overshadowed it. read more

The fusions aspect meant for fun dishes with great flavor. We really liked everything we got. One of the better restaurants is SLC for me for sure. Will be back! Service was good! read more

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Great food and ambiance. Very intimate and yummy flavor. I would say from what we ordered, the fusion leaned more italian but was definitely a mix of both! The starter blend + butters are SO GOOD too read more

Junah - Crudo - Japanese Near Me - Salt Lake City, Utah

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This was a nice little dig. Not much Japanese mostly Italian but a solid spot. Would come again. read more

Junah - Bread - Japanese Near Me - Salt Lake City, Utah

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We arrived slightly early to our reservation and were greeted warmly by the host. My first impression was that the ambience was quite pleasant and nice. That's when everything took a turn. Once seated, our server came to greet us. I use the term greet loosely because I think you could find better costumer service at your local car wash or automotive DMV. Seriously, it was that bad. We were the last to receive our food and the first ones to be seated into our section. It took almost 2 hours for us to get our food, it took so long the couple next to myself leaned over and said "wow, you guys haven't gotten your food yet?" as they were already paying for their bill and heading out. The food was fine, It might've been better if the overall experience otherwise wasn't so poor. I was extremely disappointed with this place, and I would not recommend. read more

I liked the ideas/taste of all the dishes we had, but the food in general was VERY salty. Arancini was not that good but I liked the burrata. Mentaiko pasta was good but salty, and the steak we got wasn't that good. Our waitress was not attentive, never even asked how the food was. The utensils were long and round so they were slippery and difficult to use. read more

Junah - Arancini and burrata - Japanese Near Me - Salt Lake City, Utah

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Junah was unbelievable. Every dish my husband and I shared seemed to be better than the one before. We're not easily impressed. This place has to be one of our favorite dining experiences in Salt Lake City. Service was excellent & the ambiance was too. We will be back. read more

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This is easily the most spectacular dining experience I've had to date. We shared a couple of appetizers, mains, and desserts, and the flavor and quality of everything blew us away. The staff were all kind, attentive, and knowledgeable. I was so impressed with every aspect of my time at Junah and I can't wait to go back-- worth every dollar! read more

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I loved my dinner here! The atmosphere and decor were absolutely beautiful. As well as amazing service my server was Jesus and he was super sweet and accommodating! I felt as he just went the extra step to elevate my dining experience. read more