I was hoping to find some fresh seafood while visiting Marseille. I was looking for something with…read morea view and thought maybe there might be a restaurant on the water among the boats. I saw La Nautique and hoped that they would have an opening for a wandering traveler. I ordered whatever was fresh, caught here in the waters of Marseille - I have never tasted a better whole fish than here. Grilled whole with zucchini and peppers making a delicious ratatouille. Two glasses of rosé, and a beautiful view as the sun set over the port. I never caught the waitresses name, but she was so accommodating and friendly, and made me feel at home while I was alone.

Very easy directions from crew! We loved our concise directions. We ate at a great location with…read moreplenty of tips for eating that should help others decide.

Good food good seating and good customer service we stumbled in after sight seeing and it did the…read moretrick for us enjoyed the outside seating and people watching

Fix your damn hours!!!!!! I ubered all the way here for nothing!!!!!!!!!!!! I was looking forward…read moreto eating here

For our first meal in France we visited Le Quinze. It was late so there wasn't a lot on the menu…read moreavailable but the server was so kind and patient with our English. Considering I didn't really know what I was getting, I was pleased with my pasta and my partner loved his fish. The tiramisu was so creamy and delicious. I wouldn't be sad if Le Quinze were the only restaurant in Marseille. I want to try it all!

Travelers trying to find a more authentic spot not in the port then look no further. Great food…read more Great staff. Great prices. Great vibes.

From the owner: Quand la Bretagne rencontre le sud A la carte de Chez Nous vous trouvez aussi bien des galettes et…read moredes crêpes que des spécialités languedociennes et provençales. Côté Bretagne, les galettes sont à base de sarrazin et sont garnies d'ingrédients variés comme par exemple le foie gras et les crêpes sont au froment. Côté Sud, quelques spécialités sétoises sont proposées comme la daube et le poulpe. D'ailleurs la daube se fait aussi à la provençale. Pour représenter Marseille et sa région, les pieds paquets et la souris d'agneau ne sont pas oubliés. Chez Nous se veut convivial et moderne et vous accueille dans un décor chocolat et anis. Si vous passez devant quand le resto est fermé, vous verrez sur le rideau une fresque graffée représentant des bigoudenes.

I came here solely on the strength of a couple of Yelp reviews. These are not always reliable - but…read morein this case appear to be spot on! I came for an early lunch in a sunny for me Saturday and walked in soon after noon - and was the first lunch customer. The waiter / owner spoke just enough English and I just enough French for me to choose a smoked duck cake for my starter. I had that with a glass of white wine. Both to die for. I ordered a casserole with Strasbourg sausage and mushrooms for my main course and asked the waiter to recommend an appropriate glass of wine. He brought a glass from the same winery - again sensational. The owner told me he loves running a small place where he can make people happy because he can ensure every meal is excellent. It works for me!

Le Petit Flore serves a good lunch with passion and warmth. Here there is a completely…read moredown-to-earth atmosphere and a no-nonsense attitude to the food, wine and service. It was certainly difficult not to feel welcome here with the enthusiasm and the witty treatment we got. The menu changes constantly and there is therefore only options you'll see on the board, if you can decipher it. With a limited knowledge of French and not the best ability to decipher swirly French handwriting on a blackboard, I was happy that we got the short version explained in English. We had starters and cannelloni for our main course and a glass of white wine. The portion of cannelloni was rather big (by our lunch standards), so we had to give up at some point, but it was not for the lack of trying our best. The food was good, but could have done well with a bit more oomph in the taste, though I was very satisfied with my wine.

really a favorite of my copines et moi! The setting, the food, the people, the decor, many…read morepersonal touches from the staff.... who could ask for more?

From the owner: Cuisine traditionnelleread more

From the owner: Salon de thé équitable Cet espace est 2 en un. D'abord, cette boutique de produits équitables et…read morebiologiques vend de l'alimentation, des cosmétiques, de la papeterie issus de ce commerce. Mais il ouvre également pour être un salon de thé. Au fond la boutique, les tables et les chaises sont en bois de pin et l'éclairage rosé. Le menu biologique est modifié chaque jour pour des plats originaux et équitables.

We are here on our first night in Marseille and it did not disappoint. Their risotto and pana-cotta…read morewere outstanding. Their prices were also very reasonable for the quality of food they provided. I would highly recommend this restaurant to anyone in Marseille.

Definitely small portions and I didn't realize how small until what I ordered arrived. I had the…read morericotta lasagna which had good flavor but mostly veggies and sauce not as much noodles and cheese. I had to ask for bread which wasn't what you expect in France. The baguette was kind of stale. I had a nice bottle of wine that was cold and the lasagna for $28€. Not horrible. But I left hungry still The girl server was cute and nice and attentive and I'd go again and just order more food!

Healthy, fresh, excellent food. Salads and bruschetta choices were superb. Vegetarian options…read moreavailable. Quiche (mushroom and cheese) was delicious. Many spreads and tapenades to choose from (we had an Aubergine caviar and another pesto-like option). You can take the jars that they come in away with you. Our children loved it. I highly recommend this restaurant, which seemed to us to be the only one in the area offering healthy and wholesome choices like those we were served. When you're traveling and eating a lot on the road, it makes a big difference to have this kind of option. Service was very friendly and surprisingly quick for the amount of food that we ordered. I would definitely go again and right now I'm wishing for the smoked salmon and cream cheese bruschetta + salad!! Great view of the old port/ harbour.

From the owner: Tartes, salades, tartines salées. Bio/ fait maison sur place. Épicerie fine…read moreQuiche, salads, bruschettas. Biologic / homemade. Delicatessen

What a charming find, thank you beautiful waiter Danny! The first charming discovery up the road…read morewas the beautiful Basilica of the Sacred Heart where I found some down time to meditate and appreciate their unique stained glass; then off for a tipple and bite. The Rue du Prado isn't exactly Chicago's Miracle Mile or even the Elysee of Paris, but it's still quite clean, easy to traverse as one of Marseille's major thoroughfares and chock full of charming restaurants, bistros, restobars and shopping. The street is 3 lanes in each direction but on each side of the street between the first and 2/3 lanes is a promenade where outdoor seating is provided for restaurants that are just open across the first street (which appears to get ever so tangled up in delivery, taxi and lost tourist services but also just as quickly untangles and speeds along). Some of the outdoor dining is as al fresco as it gets, which may include a little car exhaust in your meal; many of the restaurants, however, have divided up their territory with quaint plastic tents that provide either heating or air conditioning, as the weather may be, and also respite from both rain and pollution. I was drawn to Le Patio because of their choices of unique yummy looking pizzas - and pizza is big in southern France with their Italian cousins just over the border and just as many similar toppings (cheese, tomatoes, olives, what more do you need?). I opted for a small personal pie (that was still so abundant I couldn't finish it) that had a beautiful almost burnt crunchy crust, some succulent French sausage, light Emmenteler cheese and my personal favorite if fresh (and they were); anchovies! Little briny beauties of the Mediterranean made this an oh la la sensation with every bite. With a casual pitcher of the ubiquitous rose wine from the Bandol region of the south of France, I was in heaven - and the people watching was just as delicious!

Local restaurant off the main strip. We had the lamb and duck and they were great. Great and…read morefriendly waitress as well.