We came here to find an unexpected festival in between winding down and soon to be winding back up. Even with the unexpected activities serve was fast and efficient. The tomatoes were as fresh as can be as there are all over the region at this time ,June, people sitting next to us seemed to getting grilled meats and a portion of batatas bravas with more aioli than batata! They did finish it so I would say they liked it. Sitting on the border of Rioja and Basque Country gets you great food and wine! We enjoyed everything we ate but nothing outside of the red fleshy goodness that showcased the natural flavor abilities of the tomatoes were extraordinary. But price was fine and they were patient as we tried our best to order in Spanish. read more

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