SKK has climbed to the top of our favorite places to go…read more Food- A+ I have a few dietary restrictions and they have always gone out of their way to accommodate me and never make me feel like I'm a bother. Drinks- A+ We have worked in the service industry. We have bartended. We are, how do I say it, drink snobs. We often get our regular drinks but they offer weekly drink specials and different flavors of pudding shots that are amazing. Ambiance- A+ it's a smaller establishment and in the winter we are all packed inside. If you're looking for a quiet restaurant with jazz playing lightly in the background and candles flickering, it's probably not for you. This is your local stop for food, drinks, conversation and fun. Once the weather warms a bit and the patio opens it's where you will find us. Staff- is there an A+++ in the rankings? We love the staff. They're fun, friendly, accommodating and kind. From the servers to the bartender to the cooks and everyone in between, we love them all. Owners- A+ the Severino family is amazing. We adore each and every one of them. I've seen negative remarks and it's really sad that people will take to a business page to leave a negative review because of a difference of opinion that has nothing to do with the establishment or the food. When you walk in you're always greeted by one of the family and made to feel welcome. They give back to the community. They've provided food and hot coffee to first responders. They support the locals and their loyal customers. And they're HUMAN. Are they perfect? No, but guess what? Neither are we. They're always busting ass and trying their best to give everyone a great experience. So if you haven't tried Sportman's Kitchen and Keg in Sebago, add it to your list and get there. Your belly will thank you!

This restaurant is small but can seat large groups. The bar was immaculate!! They have a full bar,…read morecanned and bottled beer along with many draft beers. They have cozy nooks for seating. Plenty of parking. Directly across from Sebago Lake in Maine. There is an outside bar that is open seasonally. This is a family owned bar with cottages on sight to rent. There is an outside fire pit with adaronack chairs. Great food! Great service! Nice place to meet people from all over. My honey and I had pork dumplings (6) to share. They were spicy and delicious with a sweet sauce on the side. We also split large fries that were not only amazing to look at but amazingly delicious. Bathrooms are upstairs and there isn't an elevator so I wouldn't say that it's handicap friendly unfortunately. I highly recommend.

The food is freshly cooked and done to perfection. A great menu selection is a plus for this small…read morebusiness. The people are friendly and pleasant.

Great food and great service. Had one of the best steak and cheese subs I've had in memory.read more

Love the pizza from this place. Honestly haven't tried much else unfortunately because every time…read morewe go I just want to get more of that pizza!

By far the best steak and cheese sub in the Lake Region area. Don't change anything!read more

Stopped by for the first time in... 5-6 years recently to buy 1 thing and ended up spending $90 and…read morewas totally impressed with how the market had changed. I stopped in after searching for Hop Water and saw on the Hop Water website the Good Life Market sold it. I arrived about a half hour before close so I was one of few customers and ended up buying a ton and wanting more. First, I found a 4 pack of beer that had JUST been released in Burlington VT and then Portland ME (collaboration beer) and immediately grabbed it. Absolute score! I was super impressed with the beer selection, both refrigeratorated and on the shelf, plus N/A options, hop waters, mixers, you name it. Before I even made it to the beer section I was drawn to the prepared food because I was hungry and knew I would have to prepare something when I got home. I got smoked ribs (probably a half rack) for $11.99, Cole slaw and a broccoli bacon salad. They had multiple refrigerators and freezers with everything you can imagine, frozen Slab pizza, health drinks, locals meats, local ice cream, etc. I noticed a huge wall of local coffee so I will be going back to hopefully find espresso beans, which are challenging to come by. I didn't notice inside seats but that would be a good addition. For the ribs, I wrapped them in foil and baked at 350 for 20-30 minutes. I was so happy to find real food, prepped for easy reheating. I will definitely be back with my husband to order sandwiches and pick up more goodies.

I am fortunate to live within walking distance from this lovely market. I've gotten many good…read moreproducts from them and realized that I haven't posted any reviews yet. Employees here are always friendly. Their food is always well-made and is of excellent quality. Prices are a bit on the high end hence the 4 stars. Pictured here is their Hometown Chef Salad and The Good Life Club. My stepson and I ended up sharing as the portions are huge. We even got 3 servings out of the salad. These two items are highly recommended. This market also has some fresh produce, several cheese options, interesting snacks and pantry items. Stop by and support local whenever you can!

Cute local spot to spend a morning. Inside was nice--it felt like a deli within a rustic farmhouse…read more I liked the side room with local goods for sale. The girl at the counter was super nice & helpful. They were out of all breakfast sandwiches when we came at 10AM. The food was alright. I ordered the toasted muffuletta which was decent. The sea salt caramel cookie was good but definitely on the richer side. We ate at a picnic table by the flower garden, and that was nice&peaceful. Overall, a quaint market with local charm.

I have been visiting this place since it opened & have enjoyed watching its success. I have always…read morehad stellar food here, noting their prices are more than fair. Admittedly, the service can be very slow & spotty, but once you have one of their signature sandwiches, you'll know it's worth the wait. Has a super quaint & small town feel. Oh yes, make sure to stop by on Whoopie Pie Wednesday!

Best pizza!! Brenda is a rockstar when it comes to pizza and customer service! Stopped on our way…read morethrough and were impressed by the bbq chicken pizza. Made a point to stop a few days later on the way back from a trip to get the buffalo chicken pizza. OMG!!!

It's unfortunate, but this once must go to spot for a slice and a soda has fallen on hard times,…read moreand new ownership. It will never be the same. Their pizza was once SO GOOD that my Dad and I would drive 20 minutes out of our way just to grab a slice. We'd call in advance for dinner years ago, and make the hour round-trip. It was worth it. The pizza is similar today, but often stays in the warmer too long, and becomes rubbery. I tried to call a few weeks ago to order a large fresh pizza to bring to my parents house (who now live right up the road), and I was told that they didn't have an active menu, and were not taking any orders.

great food friendly atmosphere owner on site for the weekend rush gas prices are up now but usually…read morelower than most places in the area

Called to place an order was answered with "what do you want" in the most vicious tone all I did…read morewas ask her what kind of pizza they had because there is no menu anywhere and she was like "um the regular kind? Do you want me to go through every topping?" In the most disgusting way....dont get food from here

If ever in the area and looking for a small quaint place to be able to hold a conversation without…read morehaving to yell AND looking for killer food, this is the spot.. Service is always with a smile and everything I've ever had was exceptional. The pistachio haddock for dinner and their lunchtime reuben was hands down the best I've ever had.

We visited Krista's for dinner after a day of traveling and checking in at the nearby Perkins House…read morefor an overnight stay. We were able to get seats at the bar which was fantastic. Service was stellar the entire night. The staff was so friendly, knowledgeable and hard working; a very popular and busy establishment. We had draft Pacifico beers which were nice and cold. We just had to try the baby pork shanks appetizer with zippy peach BBQ sauce served atop fennel and cabbage slaw with grilled peaches. Absolutely splendid dish! For entrees (which includes a salad and focaccia bread) we ordered the herb encrusted prime rib and the chicken saltimbocca. Both were extremely gererous portions. The chicken was moist and flavorful and the mushroom cream sauce was heavenly! The mashed potatoes and fresh veggies went perfectly with this dish. The prime rib was surprisly tough and chewey, but once we notified the staff, they did everything to try to make it right. We finished off with a limocello digestive. We were well taken care of and enjoyed the ambiance of the space and the vibes at the bar. The restaurant and restrooms were spotless. Small parking lot or on street parking. Reservations are strongly recommended as this place fills up fast!

Busy day running around and I was STARVING! While in Gorham, my wife suggested Miller's Market. At…read morefirst, I was put off by the atrocious parking, but what else could I expect in down town? This place definitely gives "butcher" and "market" vibes, which was expected. Indoor seating was lacking, and the menu wasn't huge...but trust me, the variety was just enough to satisfy just about anyone. I ordered the smash burger, which was messy, greasy and absolutely fantastic. I got the turkey club for my kids to split (and this thing was HUGE) they didn't finish it . My wife got the Cesar wrap, and she was beyond happy with it. She even brought half back home with us. I strangely suggest going on a nice day and sitting outside, it was wonderful. (Pro-tip; if going during peak lunch, expect a wait on the food. We went into Azul Tequila and got an appetizer to go so we could eat this while waiting for our sandwiches. Honestly, it's the best of both worlds)

Ahh, the sign of a butchers cleaver. I am not sure what this provokes in most people, but as I've…read moresaid before, Stephen King gives me the heebie-jeebies. So for me, the butcher cleaver represents something tasty--except for when the shmuckabaloos haven't a clue what they are doing. Fortunately, this tasty little joint, Miller's Market up in Gorham, Maine, knows what they're doing! I'd been cruising the highways, riding the coast of Vacationland for some time now, and somehow, someway, ventured a bit further inland. Once I saw the burnt-orange cleaver in the window, I knew I'd have to give it a try and see if these hullabaloos knew what they were doing. I was greeted with a "Hey, how you'rrrr doin'?" The soft, rolling extension on the r made me feel right at home in Maine. Jeezum crow, you Mainers speak funny. But by golly, you are a lovable bunch of hillbilly farmers and fisherfolk. Anywho, I ordered myself a chicken Caesar wrap--wanting to feel nourished, but not to the point of comatose. Salad in a wrap--a genius way to feel healthy. Mind over matter. "Hand-cut fries or hand-cut chips?" the counter guy asked me. Now, I love a fry, but I'm feeling crunchy in these overcast late-April days. I hesitate, and somehow this mind reader behind the counter could sense it. "I can see you want the chips, but you gotta try these fries. Why don't I give you a little of both?" he says to me. Now I'm looking at him cockeyed--just another Mainer who seems to be able to read a man's soul. Well, I am here now--no turning back. And then my eyes widen when I spot a tasty crème soda in the fridge next to the register. My lucky day. Crème soda--the most underrated of all sodas. What's not to love? Creamy and poppy all in the same bottle. This guy seems nice, and I am in no rush, so I say, "Hey, throw it on my tab. I'm going to be a while. After I eat, I'm going to write something!" I pull up a spot without paying and know that there's no expectation to do so--at least not right away. Good ol' Maine courtesy, as good as this blueberry Jalapeño salsa from Pemberton partners, which I can apparently purchase at Millers Market, where it just ain't sangys it's home goodies too. I open up my futuristic-typewriter and get to work on my latest novel, but can't seem to find a single word. I glance at the menu--buffalo chicken pesto sandwich. Hard tellin', not knowin'. Mainers--brilliant folk when it comes to food. Pesto and buffalo sauce! Never had it, but I need it. That's bound to be tasty--as warm buttah' on lobstah. "Hi, I'll take my butter with lobster, please."--how it should be ordered. Dee-EEE --licious. You Mainers are shaking your heads right now, pesto and buffalo is probably a common thing round these parts, from ya? Nope I ain't and the rest of the country is far behind on the trend of the buffalo/pesto combo, I can promise you that. Then my food is brought out to me. It looks tasty--but the fries have me skeptical.... Find out how it all turned out at https://ryanccurtis.com/blog/timeless-fries-at-millers-market/n19c63