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Jongewaard's Bake n Broil

4.2 (3.2k reviews)
Closed 8:00 am - 2:00 pm

Jongewaard's Bake n Broil Photos

JONGEWAARD'S BAKE N BROIL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Jongewaard's Bake n Broil

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Karen H.

It's like your local spot always a line here. They close early. The vibe is perfect place for a sit down coming home vibe. We came to celebrate my friend's birthday. They have homemade pies here. I had the soup and salad combo with a pie. It was a great deal combo. The chili was very tasty. Hard to find a good chili often times too salty.

Lush -ious!
Toshi I.

Omg, i had to wrote another review. Was meeting a friend from out of town coming in from Long Beach Airport. It was the perfect location. We enjoyed a great lunch. The Obion rings had me off a delicate tempura-like batter not the beer batter or breadcrumb fry I'm accustommed to but pretty good. Of course, i had to try the Lush Pie. This was probably the best lemon pie dessert ever! So good, my friend had to order her own dessert. Looks like a popular place with the locals. Service was friendly and attentive. For sure coming back! Street parking.

Elizabeth G.

I come here for the dessert!!! They make a fantastic banana pie. It's addicting and decadent.

Green tea
Danielle B.

Me and my aunt decided to come here after hearing the great reviews on this place on a Friday morning. Parking isnt the best and we had to park down the street and around the corner but we didn't mind the walk. We came around 11 or so we put on name on the list and it took about 20-25 min before we were called back. We for a table right next to the window. Our waitress Juleni was super sweet and helpful ( she even complimented my freckles ). I ordered the chicken pot pie with side salad with Italian dressing and a hot green tea. My aunt ordered the clam chowder and turkey sandwich in squaw bread and a hot green tea also. Our food came out very quickly maybe 5 minutes or so after ordering. We both really enjoyed our meals. I haven't had a chicken pot pie in awhile and it was the perfect crust to filling ratio and very filling. The salad was really good as well. Although the restaurant was packed we didn't feel rushed and were able to catch up and spend time together which we both appreciated

Desserts
Deanne R.

Wow... seen this place over the years but never stopped in. Until today..... after my husband's co worker began insisting we give it a try. Omg he has right.... Obsessed...... just left after breakfast and already thinking of when I will be back. Breakfast was amazing desserts here look amazing. I was stuffed and didn't try anything this time. The lines here are out the door. We were lucky and spotted 2 empty chairs at the counter n sat right away. Our server Roger was great. My primary care doctor is close by.... Next week and I will stop by here again :) FIY: ambiance here is tight in case you don't like crowded seating this might not be the right spot for you. (There is outside seating but it was closed today)

Nikki O.

This is an iconic place for anyone who grew up in the LBC. I have been here a few times and every visit, the service and food is amazing. Because it is so popular, it can get busy and since it is a bit small, you may need to wait, but it is well worth the wait. A few of my favorite dishes include the country fried steak, french toast, chicken pot pie, and the homemade pies. There is such a great variety of food that I am sure you will have no problem finding something to your liking. As you sit in the cafe, you can get some free smells of all their homemade pies. My favorite is the peach pie, it is fruity, fresh, flavorful, and pairs well with a scoop of ice cream. If needed, you can always take a pie home if you are too full from your entree. The staff here are so nice and often times, you will find the owners helping out during busy peak days. They are attentive and quick to serve. Every time has been great so I highly recommend if you are looking for some great breakfast or an early lunch. This is a Long Beach staple, so don't miss out!

Lindsay G.

I'd been putting off dining in because there always seems to be a line, but I finally made it and wow, I get the hype now. We arrived just a few minutes after opening and it was already filling up. The food is amazing. I ordered the turkey, spinach, and cheese omelet with added mushrooms, and it was perfection. I also shared the banana pancakes with my sister-in-law and stole a few bites of my boyfriend's biscuits and gravy. Every flavor was memorable! And let's not forget the homemade jam. If you have the option to get toast, try the sourdough and absolutely drench it in that jam..trust me. Despite how busy it looked, the service was quick, and the food came out fast. The place seems small when you first walk in, but there's extra seating in the back, so they keep things moving efficiently. Overall, totally worth the wait. I'm already planning my next visit.

Akisha E.

I can't believe I'm just now writing a review, considering I've been coming here since the mid-'90s. Bake N Broil is truly a neighborhood gem. If you don't believe it, just drive by and watch the number of people waiting outside--and inside--for a table. They don't take reservations, which is a bit of a bummer, but honestly, it's usually worth the wait. I've always ordered breakfast, and everything I've had over the years has been consistently good. My go-to orders are the diced ham & eggs, banana nut pancakes, and the ABC omelette. The portions are generous and the prices are very reasonable. They used to be open until 8pm, so I was surprised on a recent Sunday visit to learn they now close at 2pm for dine-in. They do remain open for takeout only until around 7pm or 8pm. Parking can be a little challenging. There's limited street parking, plus a lot behind the restaurant. Back in the day, you could park in the church lot across the street, but I'm not sure if that's still allowed. Oh and can't forget about the baked goods. Lemon lush pie, the muffins, and slice of red velvet cake- So good! Overall, I'm glad to see that after all these years, the food and service are still exceptional.

Back wall art
Mike S.

Where do I even begin? I've been coming to Bake-N-Broil for over a decade now, and it's safe to say I have a bit of a love-hate relationship with the place. The love part is easy...the food, the staff, and especially the desserts keep me coming back. The hate part? The wait. No matter when you come, expect at least a 30-minute wait. You write your own name down on the list and hope to hear it called before you start craving dessert for lunch. Honestly, I wish they had an attendant to help with check-ins -- it would make the experience feel a little more cared for and organized. That said, the staff has always been friendly, helpful, and upbeat, which makes up for a lot. The food is consistently solid -- slightly above standard -- and you really can't go wrong with most of the menu. But let's be real: the stars of the show are the desserts and baked goods. The red velvet cupcake is hands-down the best I've ever had -- 10/10. No one else even comes close. The lemon lush pie is another standout -- creamy, perfectly tart, and absolutely unforgettable. You'll never think about the old tired lemon meringue again. On my most recent visit, my server was Juleni, who was an absolute gem -- sweet, attentive, and genuinely kind. I tried the cheeseburger for the first time and would give it a solid 7/10. Great presentation, though the patty could've used a bit more seasoning and the bottom bun was a little soggy. Will I be back? Absolutely. After more than 10 years, Bake-N-Broil still has my heart (and my sweet tooth). If you're ever in the area, do yourself a favor and stop by -- just be ready to wait a bit, because it's worth it.

Inside
Alyeska G.

I love Bake 'n Broil so much I go there for my birthday every year. I always say if you can do a good classic American breakfast of eggs, sausage, bacon & hash browns you're the one. & they really are it. Their seasonal menu smacks and their food is top tier. They got homemade jam on the tables y'all! Plus lots of baked goods to buy. Haven't tried their lunch menu, but for breakfast it hits. *Street Parking easily accesible *Can be a bit of a wait on the weekends but worth it IMO *Make sure your whole party is there or you'll have to wait to be seated! *Service always attentive & nice

Huevos rancheros
Gustavo B.

Fantastic diner experience. Plenty of counter space for dining. There was a crowd and line for tables but the staff we're working hard to get everyone served. Ordered the huevos rancheros with seasoned hash browns and OJ. Great tasting dish with spicy salsa. Id come back for the pies.

Pot Roast
Debbie F.

Consistently great! I do take-out more often than dine in, but both ways have aways been fantastic. I do suggest dining in as food is freshest and well presented. Serice is always top notch too. As far as pricing goes, the portions are big. I always have a 2nd meal with every dish I've ordered. I am a fan of leftovers! The ingredients & quality is consistent and fresh. This place gets really busy. Most visits, there is a wait around 30 mins. Staff is always working hard and they do squeeze in as many tables/booths as possible, but it gets loud and people are standing around both inside and out. Due to this, we more often than not order take-out. The restaurant doesn't seat on the front patio, so on a nice day, you'll often find some who ordered take-out enjoying their meal out front. And bonus, I see staff coming out to clear the trash. Takeout, is equally great (minus presentation of course). The to go container is packed so they definitely don't skimp. Every take-out order has been as requested and ready upon my arrival. Don't sleep on desserts here either. Red velvet cake and carrot cake are my favorites, but you really can't go wrong with of the desserts. The seasonal Olallieberry lush pie is a total win as well.

Tori H.

Was gifted this Sweet Potato pie from my neighbor! This was probably the best tasting sweet potato pie I have ever had in my entire life! The filling/sweet potato is whipped to perfection! 10/10 definitely recommend.

Olallieberry pie

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1 year ago

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2 months ago

Absolutely phenomenal. Great service. Great vibes. Great water. Great food. Great gravy. Great eggs.

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5 months ago

The prices were reasonable. Service was awesome! The food was absolutely delicious. I will definitely be back again!!!

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6 months ago

Foos and pastries was amazing. I ordered a birthday cake and it did not disappoint. The cake was moist and delicious.

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6 months ago

Best burger special in town and their pies are incredible if I could would give more than 5 stars!

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Jongewaard's Bake n Broil Reviews in Other Languages

Ask the Community - Jongewaard's Bake n Broil

Is breakfast served all day?

Yes, and check their specials.

What time do they serve lunch?

I believe the full menubis available all working hours.

How many can feed if you order their cakes?

Round Cakes serve 12-15, 1/2 Sheet Cakes serve 24-36.

Can I make reservations?

They do not take reservations. But there is also counter seating so you can skip the line. It's first come, first serve so there may be a little wait.

Is breakfast all day?

Breakfast is all day, but keep in mind they close early.

Are they open for dine in dinner?

yes they are open for dining in I went and ate inside.

When will they open for dinner?

I got a frozen chicken pot pie, but there are no directions on how to cook it? Help

I would cook it for 30 mins in a preheated oven 375-400 depending on your oven. Check with a butter knife to see if it ready to remove from the oven...

Any idea when you'll be open for dining in?

They are open now

Do they take reservations?

I have been there a few times and they are not fully opened to full capacity yet indoors. Perhaps calling them and perhaps after June 15th. But there is outdoor seating and its really nice weather for it now. Perhaps you may enjoy that. There is… Read more

How much is a whole carrot cake?

30.95

Are they open during COVID19?

I believe so. I saw people getting take out when I drove by. Call them.

Why was the restaurant closed this evening? Drove all the way from south orange county for dinner here. The hours said open until 830.

I don't know and suppose to be open. Maybe some trouble like black out or fridge was broken etc... sorry but you should try there next time again. It's good place!!!

I just called to try and place an order to pick up a cake for 12/22. The lady informed me the last day is the 21st. But then online it says we can place an order online for orders the week of Christmas? I'm confused

They are sold out for cakes for Christmas week, per their website.

Is it too late to place an order for pick-up next week Wednesday or Thursday?

No it’s not, you can order holidays pies on our website, thebakenbroil.com

Hi is there another phone number I can call, number provided is disconnected?

sometimes they are really busy and you will get that recording especially during the lunch hour

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10/10. My wife was talking this place up and I was already coming into breakfast with high…read moreexpectations and they were exceeded. Very small and quaint shop with a very friendly staff. We went early to make sure they weren't sold out of anything we wanted. We got a good variety and ended up eating the entire box outside before leaving. Top pics would be Doña, Nixtamal Queen, Alfajor de Neuz, and the Brie and Ham Sandwich. My wife got the matcha which was fantastic and I got the Atole latte which was perfectly creamy and not overly sweet. We even got some the morning we left town to make sure we had some to eat back home. Can't wait to be back

An Old record player plays Mack the Knife near the counter. And endless line seemingly remains…read moreoutside. The small shop and its two or three tables offer a few places to cave into the cravings. Okay, enough is enough, who am I kidding..let me just cut to the chase. The BOLILLO! Just order it okay? You will thank me later. There is spicy Jalapeno bread and there is this, which is Sourdough, Jalapeno and salt done in the perfect combination. Your taste buds will thank you but there is no need to thank me (after all, I didn't create it). Most of the items on the menu I can't pronounce but you can't really go wrong with any of them. When its your turn its your turn and any of the associates will patiently walk you through the menu and point out their favorites and ingrediants in each if you want The coffee and Matcha are on point here too, with some creative recipes. The Horchata Matcha is one. This is a popular one. Come early for best selection!

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San & Wolves Bakeshop - Ube Macapuno Cake

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love san and wolves! high quality ingredients, attention to customer experience, cleanliness, and…read morean honest commitment to caring for the community make these baked goods worth a long trip. the staff is courteous and consistent with how they deliver at pop-ups and in store, including non-Filipino / first-timers / non-vegans. favorites include the pan de sal, pan de ube, buko poptart, pandan cinny bun, and black sesame malasada.

Ube and pandan cinnibuns-please skip them. Portions are huge, but they lack actual ube and pandan…read moreflavors. I've purchased them three times (each) to make sure I didn't just get a weird batch so I can attest that they lack in flavor, they're just sweet. Sylvanas are decent-crunch is great, not a whole lot of flavor, overly sweet. I suppose I only enjoyed them because it reminds me of my sansrival birthday cakes when I lived in Manila. Nostagiaaaa from the actual texture! Calamansi loaf- fave because it tastes good overall , but lacked calamansi flavor or tartness from the calamansi juice I guess Ube pandesal- I used to get this 3 times a week- just tastes like regular pandesal with a small slice of Cheez. Again, zero ube flavor Regular pandesal- can't go wrong here. Bibingka- decent. Doesn't have the traditional chewiness of bibingka, but just okay in actual flavor. I doctored mine up with slices of Cheezewhiz and salted egg at home. I think the names of the pastries are deceiving because they lack the actual flavor that they're named after. Stopped coming because I felt like I was just paying $20 per visit for something sweet that didn't have depth in flavors. Also, after reading the clap backs from the owner on IG/Yelp reviews towards other patrons, it has turned me off and made me more hesitant to support her business. The guy though (sorry I don't know his name) is always at the counter and super nice!

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I've been on the lookout for the best coffee in Long Beach and I think Colossus might just be it…read more Colossus is an adorable storefront on 2ND Street. I'm absolutely obsessed with their coffee menu, baked items, sandwiches, and their selection of grocery-like goods. I ordered the Midsommar caramel latte, ceasar salad sandwich on their fresh baked bread, and the strawberry rhubarb and pistachio danish (!!). I'd easily sign up for this lineup to be my last meal on earth. I even ordered a sourdough bread loaf with olives so I could ride this high for several more days. The Midsommar latte is crafted with housemade caramel, espresso, milk, and topped with sprinkles of fennel and bee pollen - the perfect finale to an already incredible drink. To hear that they also offer an extensive pizza menu? You won't be seeing the last of me, Colossus.

Honestly, Colossus is a solid cafe and I bet they'll be booming once they finishing expanding…read more Still, I'm more a fan of their food than coffee. I got a honey lavender latte, as I've only tried their drip in the past. The honey lavender notes were definitely there, but the latte is much more on the milky side than coffee side, which is what I didn't like. However, their sandwich was soo good. The turkey and brie has a nice fluffy bread, a healthy portion of turkey, a mix of herbs, and this super sweet and fragrant fig mostarda, which is like a fig mustard spread. Definitely would come back for the sandwich, maybe not the coffee though.

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This place was a nice little, hole-in-the-wall cafe for a quick bite. Seating is limited. There is…read morea small bar area inside, but nobody was sitting inside, because the line to order was kind of taking up that area. There are also three tables outside that seat four, four, and two for a maximum of ten. The place fills up fast, but empties just as quick. And their baked goods go quick, so grab them while you can! I ordered the Cuban Empanada as an appetizer. The savory rice and bean filling was a perfect compliment to the sweet ripe plantain filling and hint of sweetness in the dough. They are baked and the dough is thick and chewy, so if you're not a fan of that type of Empanada, be warned... I ordered the Cuban Sandwich as the main course. It was DELICIOUS and I would recommend it to everyone! If you're a purist, like a few of my friends and family though, be warned. Their take on the Cuban is made with Ciabatta not Cuban Bread, Mozzarella not Swiss, and is toasted not pressed... I ordered a Vanilla & Dulce De Leche Cookie for Dessert. It was AMAZING! Soft chewy on the inside, a little crunch on the outside. The taste of a sugar cookie with little sugar bombs of Dulce De Leche throughout. Perfect. And I washed it all down with a Tres Leches Latte (Hot). It was DIVINE! Very much on the sweet side, which I absolutely enjoyed to the last drop. But, if you do not like it too sweet, you can ask them to lower the sweetness level. Also, they will give you an option of dairy milk (2%), almond milk, or oat milk when you order. Overall it was an excellent experience, for me. I will recommend it to all my friends, and will definitely be back!

Not bad! But I definitely think I've had better empanadas. I'd love to come back and try their…read moresandwiches or burritos next time! It was our first time here, so we wanted to try all the flavors! We got the beef, chicken, BBQ pork, Cuban, chicken curry, veggie, and ropa vieja empanadas. I LOVE the crispy exterior of the empanadas, although interestingly, the first bites always tasted slightly salty. The fillings all had decent flavor, but none of them were outstanding or impressed me enough to want more. I will say, the green salsa they included with the order SIGNIFICANTLY improved the taste and experience of the empanadas. By itself, I'd rate the empanadas 3/5, but with the salsa, it definitely goes up to at least 4/5. But I dislike that the empanadas can't hold their own without the addition of the salsa. The shop is located in a plaza with a decent amount of parking. I think there were a few tables outside to enjoy the food, but not much seating otherwise. The girl at the counter seemed sweet and helpful and immediately greeted us when we came into the store. While the empanadas here aren't for me, it does seem like many people like them!

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Jongewaard's Bake n Broil - tradamerican - Updated May 2026

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