A pretty traditional student-y kind of pub, the John Curtin Hotel god one for an understated afternoon/evening out with friends. Inside it looks a bit dark and broody but is actually pretty upbeat in atmosphere. The booths are a good size for medium groups, with one or two large enough to fit a bigger crew. Another plus is that the music's never too loud and it's easy to conduct a conversation.
There're only a couple beers and one cider on tap, but the prices are the cheaper side of average, as is the food. The menu is your standard pub fare and nothing too special, but when lamb shank's on the specials board you can be sure it won't last long, so tender is the meat. They also do a particularly good chicken parma, which is on the larger side of average and enhanced by the option of self-serve chilli flakes at the kitchen counter. The bar staff are friendly, particularly Leon, who always gets to know the regulars.
There're a couple of benches out the front that get filled pretty quickly on a warm evening, although the trees along the footpath have a cheeky habit of dropping bits and pieces of themselves into your drinks around springtime.
There's also a recently revamped band room upstairs that hosts live music gigs most nights of the week and the occasional gallery exhibit. It also does trivia on a Monday night.
All up, the Curtin is an easy and unpretentious staple pub where you can enjoy a relaxed couple of beers. read more