So adorable! We stumbled upon this charming, delicious restaurant at the back of the Halles de Sete. The owners are so sweet and I had the BEST dessert of my life (and it was gluten free! though you would never know it). Only wish we had longer in Sete as the chef offers cooking lessons with fresh produce/meats found around the market stall. We were in port on a cruise ship, and it was one of my favorite stops. Oh la la- we have to go back to do the cooking classes! read more
