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    JJ's Caffe

    4.6 (152 reviews)
    Open 7:00 am - 2:30 pm
    Updated 3 months ago

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    JJ'S CAFFE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - JJ's Caffe

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    Almond Crusted Fresh Toast - so delicious. It doesn't even need the syrup
    Kristin F.

    We have been here a lot and we have great meals and experience each time. I love getting the breakfast specials because a lot of time they are seasonal - like the pumpkin pancakes today! The food has a lot of flavor and tastes fresh! We mainly come for the breakfast food and there are a lot of options for everyone in your party. He have had great customer service each time as well. Come eat here!

    Avocado Benedict
    Alexza D.

    Food was tasty, the avocado Benedict was delicious hollandaise sauce good taste to it. Customer service nice.

    Jalapeño Bacon Burger. When they say fresh jalapeños, they mean BIG pieces. It was excellent. Good fries too!
    Tim S.

    Service is always great! Fast, friendly and attentive. I like the large menu offerings and the good coffee, which can be lacking in other restaurants. Their cinnamon rolls are a bit spendy but they are huge. This is my first time for lunch as I usually always come for breakfast. Good to know that lunch is as good as breakfast here. Remember to check out the specials before ordering because they post some good ones!

    Hard boiled eggs Beni
    Anna S.

    I never right reviews and I just have to. Disappointed. I loved jj's for years. Would tell my clients about it. Best basic breakfast in town. But today it was the service that left a horrible taste in my mouth. I came in at about 1:30 and picked a seat. No real greeting but whatever I was hungry. Sat down and ordered a water and coffee and already knew what I wanted. Avocado eggs Benedict no tomato and the eggs poached medium. Meaning I like them a lil more poached. But ofcorse still with the yolk able to run. Well when the plate was brought to me the server said nothing and went about her way. I noticed tomato. But was like whatever I can remove it if I want myself. I ate the first one and it was fine. Then I cut into the second one and a clear egg white goo bubble and ran down the food. I raised my hand to the server and said I'm sorry I can't eat this it's not cooked. I showed her clear as day. Looked like clear snot. She took the plate to the kitchen and in front of me in Spanish went back and forth about the egg in question. Then she waits a few minutes and says coldly he is makeing you another plate. I say Thankyou back and not a kind word acknowledging me or that duh it wasn't cooked. Then I get my plate and as if a fuck you the cook basically hard boiled the egg. At this point I'm like whatever I'm hungry atleast it's cooked. But the whole experience was bad service. I'm sick of spending my hard earned money in places that have this cold attitude towards customers. Like I'm not the enemy here. So disappointed i will not be going back. Bad vibes.

    Kyle C.

    The food was good! I think it's pretty hard to mess up pancakes, scrambled eggs and bacon however. The bacon was soft yet crispy and the pancakes were fluffy. The hash browns were also crisped that aren't pictured. The overall rating would've been at least four stars if the service wasn't so bad. Although they were busy, the lack of attentiveness was astonishing. I noticed a couple leave because they had been waiting to get their order taken for so long. Don't wait for the bill because you won't get it, so if you're ready to go, ask for it. If you have your card ready, bring it to them because they won't come back to service you.

    Belgian Waffle
    Beth M.

    This wasn't what I was expecting, but it's clearly a nice local breakfast spot. We usually go to Original when we are on Barbur, but Hubs wanted a waffle, and Yelp recommended this spot. It's in a very tight strip mall that has 80's stainless signs that have seen better days. But walking in reminded me of La Provence in its original incarnation: when it was just a basic bistro with yellow walls and burgundy accents (in the 90's). The menu seems very much like Biscuits, including a scramble with spinach, onions, bacon and Parmesan. They are also one of the only restaurants (besides Biscuits) that has Chipotle Tabasco sauce, which is my favorite. My scramble was delicious. The Parmesan broiled on top was definitely a game changer! Hubs said it was a "damn good waffle" This place deserves to be busier, so do your thing, Yelp!

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    5 years ago

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    4 years ago

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    3 years ago

    Food was good, and great breakfast options. The service a little slow but still decent. Lovely atmosphere.

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    4 years ago

    Excellent breakfast! Quality food and clean restaurant. Parking can be a little challenging.

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    3 years ago

    Really good food! The employees are really on top of everything! Give it a try for yourself. Only thing is the parking isn't the best.

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    4 years ago

    Just dang good. Reasonably priced. I've been going there regularly since they opened, and am planning to tmrw morning!

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    3 years ago

    Me and my family where in JJ's Cafe and this place is a welcome place to enjoy breakfast we definitely recommend it :)

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    5 years ago

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    4 years ago

    Best huevos rancheros I've ever had! Lovely environment and quick service- will be going back

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    4 years ago

    Great food at affordable prices. No frills, basic cafe restaurant. One of my go to spots for breakfast and lunch. Highly recommend.

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    5 years ago

    Great food. Big portions. Places in this spot seem to have a hard time making it--I hope they do!

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    Page 4 of 4

    Ask the Community - JJ's Caffe

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    Screen Door Pearl District

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    From food + service to overall vibe + esthetic, this place is definitely a spot to try in…read morePortland. They are known for their chicken and I can confirm, it was absolutely delicious Few notes: - Restaurant can get busy; highly recommend making a reservation - They are open for breakfast + lunch, close at 2pm and re-open at 4:30pm - Portions are large; makes for great dishes to share!

    This place gets busy for weekend brunch, my party of 4 got there at 10:30am and got seated…read moreimmediately (there were only a few tables left). Sundar street parking is free in certain zones before 1 pm, it was less than a 5 min walk from the restaurant. The waiters have a southern hospitality type of vibe which was nice. Now for the food: Praline bacon: 8/10 sweet and savory, nutty and bacony. It was good but would I pay $12 for 3 strips of bacon again? Probably not. Bananas foster French toast: 10/10 buttery, sweet caramelized bananas, great for dessert or breakfast if you're a sweet breakfast kind of person. Chicken fried steak with sausage gravy: 7/10 there a lot of chewy bits in steak and it was already a very thin cut. Also comes with scrambled eggs and potatoes. Potatoes were the best part since they were seasoned very well. Chicken and biscuit: 8/10 classic chicken and biscuit Shrimp and grits: 7/10 grits felt really heavy to eat and the shrimp was salty. It comes with an egg under the shrimp and a biscuit on the side so that helped dilute the salt a bit

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    Canard - Foie Gras dumplings

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    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

    Canard has been on my to try list and was finally got the motive to go since they participated in…read moreDining Month! Made a reservation, so we were able to be seated quickly. The space itself is smaller and intimate, so bringing a larger group than about 4-5 people might not be ideal. The ambiance definitely gave Italy vibes, for sure. The chicken liver mousse was a good consistency, paired with the figs gave a nice balance between sweet and savory. The steak frites was a classic, steak was a good portion and cooked medium rare, but I'm sure if you wanted it more cooked through, you could make that request. The fries were definitely a standout, great texture and the garlic flavor gave a good contrast to the steak. My favorite dish was the dessert, the flaky crust gave a nice texture to the cream insides. I'm a huge passionfruit fan, so once I saw it was on the menu, I knew I had to try it. It didn't disappoint and I would definitely come back just for this dish alone. Overall a solid experience and would recommend people to try Canard out at least once!

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    Hey Love - Let the good times roll

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    Hey love has a beautiful ambience…read more It's primarily a bar so the variety in food is limited. You order from the QR code and you don't get serviced otherwise, but they want a tip. It's just like ordering from McDonalds. The prices are high for very little. I paid $16 for a small drink called Home for the Holiday. Go to Sandy Hut instead, cheaper stronger and tastes better too. Jk, that's comparing apples to oranges....but if you want an espresso martini that's actually worth it...

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    Mother’s Bistro & Bar - Portebello spinach omelette.

    Mother’s Bistro & Bar

    4.3(5.3k reviews)
    4.7 miDowntown, Southwest Portland
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    I'm always cautious about giving some place I've only tried once five stars, but I'll take a chance…read moreand do that in this case. Mothers is a great place to eat downtown, but I'd recommend making reservations or at least calling ahead. They get busy! Service was very friendly and our server checked in on us an acceptable number of times. Everyone we interacted with was also friendly and warm. The food came out quickly, hot, and prepared correctly. All items were quite tasty. It's not exactly gourmet in terms of you taking a bite and thinking it's the best thing you've ever eaten, but it's solid. I really want to try dinner there. Ambience is busy and bustling. Really it's what you'd expect for a downtown diner. This is the kind of place I would take people to who are coming in from out of town and I'm not sure how adventurous they are (mom & pop from Ohio for example) We will definitely eat here again.

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

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    Original Hotcake House

    Original Hotcake House

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    It's a greasy spoon, with an interior that hasn't been updated in 30 years. DO NOT LET THIS SCARE…read moreYOU. Their all-day menu includes breakfast favorites as well as lunch & (ersatz) steak dinners. Stanford recommendations include the chicken-fried steak (save some of your gravy for the very very good hash browns). Pancakes are basic but exemplary quality -- fluffy but holding up well to butter and syrup. If the idea of having your food made on one big grill right next to everything else scares you, skip this place. But if you realize that from that grill and sometimes-shared grease you get delicious flavor, you'll love this place. The only downside is that they used to be 24h, but didn't fully recover from the pandemic. Still a classic PDX destination whether you're in the mood for comfort food or looking to sop up a night of drinking.

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    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

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    Cheryl's catered my husband's and my wedding reception and did a great job. But we had never tried…read moretheir brick and mortar restaurant. We recently took a staycation in downtown Portland and decided to have brunch there. At 1030 on a Saturday morning, we were still able to get a table. It was crowded, but the noise level was do-able. Service was excellent, very friendly and efficient. All of the waitstaff seemed very relaxed, which I thought was great. They bring beignets to every table as a starter. They are light, airy and not too sweet. For breakfast, I had the Ed's scramble, which had a ton of veggies in it, but also cheese. It was served with a ranchero sauce and sour cream. This was very, very good. My husband had the chili and cheese omelet, he said it was great and it looked really good. This is an excellent dining spot that has been in Portland for years. I can see why.

    First time here, and not impressed…read more We were seated in what seems like "overflow" seating in the back/lower part of the restaurant, which is more cafeteria-style and not a good ambiance. After we ordered, I went to the bathroom and the food was already out when I came back to the table. I ordered a salmon benedict, so it did not seem like it was "made to order." The salmon benedict, although highly recommended by the waitress, was extremely fishy, even though the "hollandaise sauce" (which had no depth of flavor, and was just thick) covered the entirety of the egg, salmon, and english muffin. It came with cheesy hash browns which again had no depth of flavor. Cheese makes anything tasty but it was just too much. The service, while friendly, was not attentive. We were unsure who our server was and I had to flag down the server for the bill and then to take my card 10 minutes later.

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    JJ's Caffe - breakfast_brunch - Updated May 2026

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