Walking in, you are met with a vibe of Chicago meets Arizona. The establishment was clean and the…read morestaff greeting was pleasant and happy. The lunch crowd was present but not so busy to turn us away. Quick service made this even better. When we received our food it was hot and very tasty. I walked away happy with my choice in trying the Cuban. The lemonade was also very good on a day in the Arizona Heat! We will definitely be returning here!!

I rate a diner based on their chicken fried steak and a sandwich shop on their Cubano if it's…read moreoffered. Whilst KS's Reuben will never match the Reuben served at the Valhalla of pastrami, Katz's Deli, KS serve a very worthy Reuben and my partner recommends the sandwich and KS. My Cubano was spot on what with the pork, ham, dill pickle and mustard between a toasted roll. We will return to Knuckle Sandwiches and look forward to tasting the many other sandwiches on offer. Get some!

My first time here! Sam made me feel like family!!! Teased me and was super friendly…read more I got the Miami Fat boy. My friend got the Miami Fat Bit with double meat. And my other friend got the Chef salad. WOW!!! The Miami without double meat still had A LOT of meat!! It was delicious. Sam makes the bread fresh daily himself! My friend LOVED her chef salad. All the sandwiches and the salad weee full of protein and a ton and a variety of veggies and toppings!! Will definitely come again

Great sandwiches!!! Not too much oil either so the bread didn't get soggy. Will definitely be going…read moreback

Excellent sandwiches!!! Loaded with meat and delicious. Great value!! Super awesome service!!read more

Best sub in the valley ~ got the torpedo #2 & highly recommend. The bread is incredibly soft and…read moreflavor and packed with meat. So much better than any of the big sandwich chains around town.

Great survival amazing food . It has a great vibe . I l9ve all the sines . Thar is like little…read moremarket p.ace by it so you can wate fore food. Not that long of a eaten. It is outside so it is nice to get away. Odt resteronts have mu.tiple tvs in them but this one just has trees.

Jalapeño Bucks is a local favorite--and it hits every single time!…read more Today I went with my go-to order: the combo plate with brisket enchiladas (no beans, double rice), plus a side of mac salad and some salsa. Absolute perfection. The flavors are always on point, the portions are generous, and everything tastes fresh and made with care. A perfect BBQ twist on Mexican classics that you won't find just anywhere. Pro tip: come when the weather's nice--it's outdoor seating only, and it makes the whole experience even better. If you're in the area and haven't tried it yet, you're seriously missing out. This spot never disappoints!

The food was so good ! Amazing customer service they were so descriptive with their items chipotle…read moremayo and tater tots were so good

I was taken to Melty's without knowing where I was going. Im not a huge cheese but I would come…read moreback. I really enjoyed my Caprese sandwich. The bread had a crispy cheesy exterior and it was perfectly toasted and had great flavor. I'm taking half home. We'll see how it holds up. My friend had the turkey avocado and he said he would order it again. And his cheese curds. The staff is very friendly. I hope the restaurant does well.

There are restaurants, and then there are hidden gems like this neat little Italian eatery where…read morethe line between "dining out" and "being adopted by the cook" disappears in the best possible way. From the moment we walked in, the cook herself greeted us with the kind of warm, genuine smile that makes you forget you're in a public space. By the end of the evening she had invited us to her actual home for cooking lessons--like we'd known her for years instead of minutes. That kind of unscripted hospitality is rarer than a perfect risotto. And the food? Pure deliciousness that matches the heart. Every bite sang with bright, honest Italian flavors--nothing fussy, nothing fake, just layers of garlic, herbs, tomatoes, and cheese that taste like they came straight from someone's nonna's Sunday table. The dishes were so full of soul you could almost hear the wooden spoon scraping the bottom of the pot. It's a small, unassuming spot that somehow manages to feel both intimate and alive. You leave not just full, but genuinely happy, already daydreaming about that next visit (and those promised cooking lessons). If you want Italian food that tastes like love served on a plate, stop searching. You've found it. Five radiant stars. Go. Bring friends. Learn to cook. Repeat.

It's Arizona Restaurant week and she-who-must-be-obeyed and I decided to dine at Dolce Vita Italian…read moreGrocer as it's became our favorite East Valley purveyor of gelato. We each selected the $44 set meal that included a Caprese salad and bread, fried calamari, hot bruschetta ragu, Sicilian-style lasagna and, ta da, gelato for desert. The fresh mozzarella was so gorgeous we ordered 2 balls to takeaway. Hot bruschetta ragu was simply lovely bread topped with a meat ragu and melted mozzarella. Honestly, we've had better calamari and would prefer a marinara sauce versus what tasted like French fry sauce. The lasagna was delicious and the serving of such a size we happily brought some home. My partner ordered South Africa Dark chocolate and Reese's gelato whilst I ordered Madagascar vanilla and key lime gelato. Whilst Dolce Vita is a restaurant it felt and tasted as if we were eating at someone's home. The young staff were super attentive and very knowledgeable about all on offer. I highly recommend you give Dolce Vita a go!

The place is a little hard to find as the signage isn't very prominent . The food was nice and…read moreservice good. It's a clubhouse, so lots of golfers in this retirement community. If you're not afraid of old people, this is a nice place. Give it a try.

Family atmosphere; not too crowded; was seated right away. The food was tasty, The service was…read moregreat. I had fish and chips; it was light and flaky. My friend had crab cakes. She commented on how tasty it was. It was an enjoyable meal.

Not sure about the down votes on this place. Food was hot and made right away. Don't have any…read moreconcerns recommending this location.

If you looking for a clean relaxing environment with a delicious sandwich, this is the place. A…read moreyoung man named Trey waited on us and was so sweet and friendly. He made the best sub! Not many sub places that offer such good customer service. Thanks Trey you made my day.

Best Greek in the Valley!! Immaculately clean and you leave…read morehungry.. Joe, totally old school; in a great way!!

This place is legit! How many places give you quality and quantity…read more Tried the lamb gyros, baba ghanouj, and baklava. Everything was amazing. I can't wait to try all the other menu items and the special...kabob I am looking at you. I hope this place makes it. Mesa needs more mom and pop places that have great food. You earned my business.

This Jersey Mike's has become our favorite after school lunch spot! The sandwiches are always…read morefresh, the service is friendly and the prices are reasonable. We also love the month of March when they give back to the community and offer $5 sandwiches in exchange for donations! Great deal!

Jersey Mikes is my go-to sandwich stop…read more JM was having a few really good promos ($2 off any sub, Double Points Tuesday, AND 72 points if you purchase a sub in the app by the 29th) so I decided to take advantage!! I ordered in the app, ASAP selection would have it ready in around 15 minutes. I arrived at the store a bit early and they already had it made! One thing I suggest is if you're ordering in the app to use their promos, get to the store as early as you can so it's not waiting long! I got #13 Italian Mikes Way (which has the oil and vinegar) and it automatically gets soggy quick because of the juices! I customized mine and added pickles and added a special note "Extra Pickles please! Thank you so much" and I indeed got extra pickles! Nothing but good things to say about Jersey Mikes. I would take a bullet for y'all!