I have never actually been to this patisserie. What am I doing here?…read moreI am here telling you about the AMAZING quality of their baked goods *cue mouthwatering* I am spoilt. So when friends come visit, they know what to bring. What to bring = Good baked goods. The cakes, macarons, pies, tarts, EVERYTHING at Patisserie New York is even better than that. I promise. Look at my photos, it should give a hint! Their chocolate mud cake. I know, boring choice in the face of rhubarb crumbles in all sizes, and miniature fruit tarts bursting with the rainbow! But it is the best chocolate mud cake that I have ever eaten! Soft, and moist, and so fresh! I feel like the chocolate god would be proud! My other favourite from their bakery is their red velvet cupcake. People know I hate cupcakes from stores because besides the frosting, they never have much going for them. The red velvet cupcake here feels like you are drowning in soft, velvety goodness. It is tasty, and just sweet enough to compliment the strong frosting! I would keep writing but there is too much to say! So save me the trouble, do yourself a favour, and please, go visit the incredible bakery!

Before you get over excited, these desserts are not from New York. But then again, with cakes like…read morethese, who really cares? This is one of the best cake shops I've ever been to. Located in the Sutherland Shire's suburb of Caringbah, Patisserie New York sells some of the best pastries Sydney has to offer, in particular their cakes. Among my personal favourites; the Belgian White Chocolate Mud, a white chocolate sponge layered with white chocolate ganache and topped with hand shaven chocolate curls - all of course made with fine Belgian chocolate. For the impeccable quality and exquisite taste, the $40 used for this baby is money I like to call well-spent. But if amazing white chocolate mud cake isn't your thing, another favourite - the double baked blueberry cheesecake just might be. And if you're still not satisfied, the patisserie offers a wide variety of cakes and desserts suitable for any occasion including tarts, slices, macarons, cupcakes, muffins, sweet breads and more to suit anyone's sugar fix needs.

Hi, This is my favourite bakery in Gymea Bay Rd…read more Their BBQ pork rolls are nice, pies and sausage rolls are tasty, and I really love their custard tarts. The staff are efficient and friendly. I'm a regular now !

Cakes are deliciously moist, not overly rich in flavour. They look home-made - and you will be…read moreasked for the recipe if you try to pass off one of their cakes as your own! In terms of savouries, in addition to pies and sausage rolls, Tastebuds also serve banh mi sandwiches. Service is efficient, courteous and friendly. The price is decent, seems average.

Fantastic meat pies, and a good variety of them too. There's also a bakery turning out lovely…read morelooking desserts. Butter chicken pie + passion fruit Bundaberg set me quite right. Check this place out! Update: saved the peri-peri chicken (supposedly the best) for my last day here. Mistake! They had sold out when I came by. Got a Thai chicken instead and it was delicious.

Depends on what you're after is how you will rate the Portuguese Bakery. Freshly baked rolls and…read moresweets - 5 stars. Sandwiches - 2 stars. What looked great on the board the sandwiches were disappointing. I had the roast chicken sandwich on a freshly baked roll with cheese and avocado. The chicken was one slice of shaved chicken which was thinner than the cheese. Avocado was of the spread variety not fresh avocado. I should have guessed given the $7 price tag. In saying that we often pick up some freshly made rolls and make home made burgers and we will continue to do so. We just won't be stopping in for their sandwiches. Also their Portuguese tarts are amazing.

Yum yum and yum!! Best Portuguese tarts Iv ever had I prefer the Mini ones as they are extra crispy…read moreon the bottom!! I also love the brioche croissant filled with cream! Lots of yummy treats baked daily and awesome coffee also