This place looks brand new and was super clean. I had the kebab plate and it was large and really…read moretasty. The bread with it was some of the best I have ever had. Not a bad stop to pop into and get a kebab

Very good food and very friendly service, especially for someone who doesn't speak French.read more

AMAZING!! Super loves Ali Haydar Kebab. Everyone so friendly…read moreand nice! Got the lamb kebab. When I tell you the chili oil they use is out of this world.... Ive been trying to figure out how I can make this at home but am having no luck on google so please reach out if you know! Its the perfect blend of flavors- spicy and herby and an overall flavor packed sauce.

Everything here is great in terms off service, food, and ambiance…read more I had the kebap with spicy sauce and it was sensational.

Wow, Wow...the best Doner kebab in town! If you are tired of French cuisine this is the place to…read morego! Service great Atmosphere great Food delicious Outside seated by small river runs underneath of the building!

This place definitely stands out from the other local kebabs. Service is very friendly, large…read morerestaurant area with plenty of seating, portion sizes are HUGE. The food itself is absolutely delicious, although a bit greasy. This place will definitely hit the spot if you're craving some kebab.

Best portion sizes in Geneva. Family friendly. English spoken. Recommended. I used to work in…read morethe kebab trade oddly enough, so always looking out for the thinnest cut on the meat, good service and decent hygiene. This one has all.

The worst kebab i have ever eaten :( This place still exist…read morebecause it is the only kebab shop in Nyon, else it would have been long closed by now.

I usually hesitate to enter a Kebab shop, but my husband finally talked me into trying this one in…read moreNyon which his team at work frequents often for lunch. Upon entering you can either order to take away, or sit down in a small area on the first floor, or upstairs. This place has the typical Kebab specialities, salads, and also a variety of pizza. It was fun to watch them make the pizza as they spin the dough up and toss it up in the air and all around, before putting the toppings on and popping it in the oven. They also offer free wifi, and delivery if you live in the Nyon area. Another bonus is that this place is open all hours of the week: Monday - Saturday 7:30am - 11:00pm, and Sunday from 12 - 10:00pm. We decided to take a seat and order. The service was friendly and fast. I ordered a Greek salad, and my husband got the Chicken Brochette. I was surprised by delicious my salad looked, I never expect much from these Kebab shops. The salad was fresh and delicious. I had a few bites of my husbands chicken plate and it was very yummy. Also liked that the chicken was made from what appeared to be quality white chicken meat. They also offer a variety of spirits, wine, beers, and soft drinks on the menu. We had a coffee following our meal and were happy to find it wasn't just a nestle espresso capsule. I will definitely be going back here to check out their other options. I was pleasantly surprised by this place, and definitely need to check out one of their pizzas as many people were taking these to go. The kebab pizza looked very interesting.

Super good inexpensive eats and the guy that runs the place A+. He was sweet enough to let me leave…read moremy luggage there whilst I looked for a hotel! Thx thx!

Been coming here since day one of our stay here in Lausanne. Really outstanding falafel. Really…read moregood deals on pizzas, sandwiches and desserts. Really nice guys working the kebab and became good friends with a couple of guys working there. They have bottled soda pop, and a few juices and offer cafe and thi (tea). The sandwiches are amazingly big and chocked full of vegetables. Going to miss this place when we head back to America.

I went to eat kebabs at their house four days in a row. I found myself infested with big white…read moreworms. My digestive system was full of big worms. I went to my GP. I had to take a deworming drug: Zentel. At Ali Kebab, the staff is constantly changing. Young Turkish people. Poorly trained. Speaking poor French. Poorly trained in hygiene issues. They touch with their hands your bread, patties, pizzas. Their hands covered with fecal bacteria. A place, a "restaurant" to avoid absolutely. The origin of my contaminataminstion according to my doctor: pork and sanitary, culinary hygiene that deserves a visit from health checks and then sanctions.