I love experiencing Indian fine dining. Going to Jashan has been on our list for some time. We came on a Saturday evening for an 8 pm reservation and were seated promptly. The ambiance itself is beautiful. The restaurant was not very busy, which was actually pretty surprising for a spot that I thought would be a hot spot. We were promptly seated, but the service was a little slow this evening. We did let our waitress know about that. She mentioned that she got caught up at a couple of tables. We started with some cocktails, and they were quite tasty. The presentation definitely has some hype, including the usual smoking and unvailing the smoked drink at the table. All the food was delicious except for the veggie kebabs. They tasted a little doughy and uncooked on the inside. We actually ended up sending them back, and they were really nice about the whole situation. I did think a restaurant like this could have gone over the top to make that situation better, and they did not. Which is fine. We also got the chicken appetizer as well as the paneer tikka. Those appetizers were unpointed delicious. The paneer was a little softer than I was expecting, but the flavor was delicious. For entrees, we got one of the chicken curries as well as one of the mutton curry-type dishes. And we also got some naan. All the food was delicious and super flavorful. It was my partner's birthday, and they brought out a nice little surprise chocolate cake for her. Less as well. That was also super tasty. Our bill for the two of us came out to about $400, which we have no problem paying, and I hate being one of those people complaining about fine dining prices. I do think for that price point, the service could be a little better, and they could take extra special care of their guests. Again, I do hope more of these Indian fine dining establishments make it to the DFW area! read more

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Jashn lives up to its name. Set in a really nice area of Shops at Legacy, this is a fine dine restaurant. This is a scratch kitchen so all the food they make is out fresh! Great presentations of the dishes and as much as they are style, they are substance! I loved the vegetarian version of their kabab and also the chaat. The truffle mushroom- great texture, tasted okay. The mains were good. saag, khatti dal, yumm! Drinks, although the saffron one and the old fashioned on the sweeter side, are decent. I would suggest the filter coffee espresso martini, it tasted really good! The service made sure our plates were filled haha! Over all, I will go here again! read more

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I brought my dad and his wife here for his birthday with high expectations. I was excited to introduce him to what I hoped would be one of Dallas's premier fine dining experiences, especially one showcasing Indian cuisine. The restaurant itself is beautiful, elegant, modern, and thoughtfully designed, although the lighting is quite dim. We had reserved seating in the main dining room but were instead placed in the enclosed patio. While the space was pleasant, we ended up seated near several young children, making it noticeably louder than expected. One of the reasons I made a reservation was specifically for the ambiance of the main dining room, so this was a disappointing start. Unfortunately, the service never recovered from there. Upon being seated, we were served an amuse-bouche drink for only two guests despite our reservation clearly being for three. The same happened with our water service. When asked whether we preferred still or sparkling water, I responded, "Still, tap is fine." The server either didn't hear or chose not to acknowledge the "tap" portion and proceeded toward a bottled water service without explaining that bottled still water carried an additional charge. I had to clarify that tap water was what I had requested all along. At a restaurant at this level, that distinction should be communicated clearly. I also had to ask for a wine list, as one was never offered when we sat down. The wine service was, unfortunately, one of the most frustrating parts of the evening. After ordering a bottle, nearly 30 minutes passed before our server returned, despite the restaurant not appearing particularly busy. When he finally presented the bottle, I immediately questioned whether it was the one I had selected. He confidently assured me it was and even stated he had double-checked before attempting to open it. Fortunately--or perhaps unfortunately for the situation--the cork broke during opening, preventing service. I asked to see the wine list again because I was certain the bottle was incorrect. He returned with another bottle of the same incorrect wine, still insisting it was right. Only after I reiterated my request did he disappear again and finally return with the correct bottle. Interestingly, he never actually brought the wine list back for me to verify. Nearly 50 minutes after being seated, we finally had our drinks. That simply isn't acceptable for a restaurant positioning itself as a fine dining destination. Thankfully, the kitchen delivered far better than the front of house. The food was genuinely enjoyable, well-prepared, and ultimately the strongest part of the evening. What was especially disappointing, however, was how my dad's birthday was handled. I noted the celebration on the reservation, mentioned it to the host upon arrival, and reminded our server as well. We were told a complimentary birthday dessert would be brought out, so when we ordered dessert, we expected the birthday treat to follow. After our dessert arrived, I asked about it and was met with surprise, as though no one knew it was his birthday. We were assured it would be brought out immediately. Twenty-five minutes passed without anyone returning. No dessert, no update, no check-in. Eventually, we gave up, requested the check, and left. What makes this experience particularly frustrating is that there is so much potential here. The cuisine is worthy of recognition, and the restaurant itself is stunning. However, fine dining is about far more than the food for me - it's about precision, hospitality, communication, and attention to detail. On this visit, those fundamentals were consistently lacking. I don't enjoy leaving negative reviews, especially for restaurants with this much promise. But when you're paying fine dining prices and celebrating a special occasion, the expectation is an experience that matches the ambition. Unfortunately, this one fell well short. I'm giving two stars because the food truly was good. Everything else left me disappointed. read more

"A complete culinary portrait of India in nine courses. The same five-step service rituals Dil Se -- every course announced, its story told, its eating method offered." The nine course experience is worth exploring- inventive pairings and hospitality that was so welcoming. The ambiance is beautiful and food was tasty! Hostess to chefs and wait staff- BRAVO! read more

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Jashan is truly an experience! The food is absolutely delicious and the Dahi Kebabs definitely top the list. They brought back the authentic flavor of CP, Delhi We were there to celebrate our anniversary and the team surprised us with a lovely chocolate cake, which was such a thoughtful touch. Beautiful experience, delicious food and wonderful hospitality by the chefs. Definitely a place we would love to visit again! read more

My husband and I came here on Saturday for date night and did the Dil Se experience and overall it was great but definitely some feedback. The food was EXCELLENT. It was timed well and love that we got to enjoy a bit of each region. We will definitely come back with family and then would also love to try the à la carte menu. The lamb dish was my absolute fave. Service was good BUT, this deducted one star. We ordered a bottle of champagne and it was kept away from us so we couldn't reach it. Normally that's not an issue however every time we needed it refilled no one was available to refill it and we had to flag someone down. The other option was getting up and getting it myself but that would've been awkward and probably disruptive. When the total is coming out to a total of $600, I do expect the service to be exceptional, not just good. Also - while it's so clear that the chef has a genuine love for this restaurant and his vision, having him speak in between each course was a bit disruptive to the dining experience. Every time my husband and I would be having a conversation the chef would stand up and give a speech about the inspiration behind the dish and how to eat it. Again, appreciate the passion but this was too much. I would recommend one speech at the beginning and then giving a menu upon being seated and including 1-2 lines as a description with each dish that would capture this information. Overall none of this would make me not come back, but definitely some things that would've made the experience better. read more

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We came for the Rajasthani pop up and enjoyed the spread. It was the first time we came to this restaurant and were pleasantly surprised with the ambiance, decor and overall atmosphere. It definitely spoke upscale. It was the small attention to details that really made the feel more appealing. From the etched lettering on the glass, to the elevated placement of the silverware, to the custom imprint on the ice cubes... all were superb! Our server John, was super fabulous! He was friendly, knew the menu, and was attentive and available whenever needed. We opted for the Rajasthani menu, prepared by Chef Aksraj, who personally came to our table and greeted us and also talked about the menu. *A nice little touch We got the Chat, Paneer Sooley, Dal Bati Churma and Lal Maans w Bajra Roti. And ended w Gevar and Moong Dal Halwa. The chat was perfect, crispy, sweet, and fun to eat! The paneer however was a little disappointing- it much to it- a slab that was fried w masala on both sides... However I truly enjoyed the Daal Bati/Churma, it was the perfect portion and rates were great! The Bati was unique- it was soft inside with a crunchy outside and it blended well with the Dall which was a great mix! The Churma was perfectly "sandy" and sweet- this whole thing worked so well. My husband enjoyed the Laal Maans- the meat was tender and the curry was pasty but not runny. They were true spices and we know there was no added color bc his fingers were not stained! He did wish it was a bit more spicer but loved the bajra roti with it- said it was an authentic as it could get! The deserts were good as well- my favorite was the Gevar- it was light, flaky, sweet and crunchy! The mails I was creamy- I just wish it was bigger! The moong dal halwa was a bit disappointing- I felt it was microwaved and somehow the flavors felt like the get burnt- so definitely not my favorite! The drinks were also great- their take on the old fashioned was nice twist with the kesar! All in all a cool experience- a bit pricey but worth it for a more elegant feel. read more

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A friend told me about Jashan and once I got there I remembered walking by in the past thinking it was a gorgeous space. We celebrated our friends' engagement and they were so sweet when we provided our names. They went out of their way to encourage our friends to get photos and they took multiple pictures of the newly engaged couple. Upon being seated, they immediately sprung into action. We ordered several dishes, with their lamb and butter chicken being my favorite. The cocktails were out of this world and this is coming from a cocktail connoisseur of sorts. Make sure you check out the menu prices before making a reservation because you will spend more here than your run-of-the-mill Indian restaurant. They really did put the fine in fine dining, though. I highly recommend celebrating your next milestone with Jashan. read more

NYE 2026 celebration's at Jashan. We had a most memorable ushering of the New Year 2026 @ Jashan ! The dinner cuisine was Indian , with a few dishes from neighbouring countries and served as a 7 course meal. Each dish better than its predecessor and made so tastefully and plated accordingly. We were swooning with every bite The evening entertainment was Qawwali. We were all so thrilled and mesmerized by the performance. To ring in the new year, the dining space was converted to a dance floor with psychedelic lights and all and we all danced to the Bollywood old and latest hit songs! Service as usual was spot on for an impeccable dinner and all around the customers were treated in luxury and top class service. 3 Cheers to Prasanna Singiraju, his wife Poornima and to entire staff at Jashan who made this NYE truly memorable and a very Happy New Year to them as well! read more

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Loved their restaurant name " JASHAN " which means CELEBRATION it was very appropriate for me to choose this restaurant which has been recently opened to celebrate my 50th Birthday here.... Yes finally I made it to the !!!! GOLDEN GIRLS ERA !!!!! This find was made by my husband so all kudos goes to him to suggest it .... We had a 6 pm reservation but we reached almost half an hour early , they were prepping for the evening but Prasanna graciously greeted us & seated us near the bar area while our table was getting ready we were offered sparkling water to start our evening experience ... We were seated within few minutes our server for the evening was James who was exceptional went way beyond to make us satisfied & wonderful to talk to he kept us engaged throughout the evening. It was fun to go through the names in the menu finally we decided to go for their tasting menu. I chose non veg & my husband went for veg.... But after talking with Prasanna & chef Ashish Bhasin they decided they will choose for us we knew we were going to have a wonderful experience..... We started off with few cocktails old fashioned & smoke mezcal it was made beautifully all the flavors in the drink went very well this set the mood for our dinner. The wine sommelier came & introduced himself to us also took very good care of us started with a beautiful glass of champagne which went very well with the appetizer also later during the course every wine wether it was white or red it complemented the dishes very well including the dessert port wine. He took care of our palette very well... I was presently surprised with the white wine he brought which went so well with the dark meats fantastic job done by him. We both got Shiso Patta Chaat & soups Rasam (tomato) & Chicken Shorba to start with... Our appetizer platter arrived which was beautifully explained by the staff... My non veg platter had lamb chops, seekh kebab, Kerala style prawns & raw turmeric chicken this was so delicious so soft just melted in my mouth this is Prasanna mom's recipe I am so glad he chose this dish to be in their menu. Everything was perfectly spiced , amazing flavors but turmeric chicken won my heart . I was so busy enjoying the platter that I forgot taking pic ... well I realized it much later ... Veg platter had Nizami Paneer, Mushroom Galawat, Dahi Kabob each & every bite was an amazing experience , perfectly balanced spiced & flavor profile was bang on. They also served us mango sorbet as a palette cleanser before our main course. For our main course we got in veg - Al E Gashan, Bhindi do pyaaza , paneer & green bell peppers, saag with burata cheese , Dal Makhani & veg biryani. Non veg - Fish Pulusu, Butter Chicken, Ghost Nihari , chicken curry & Dal Makhani with assorted breads (roti) & Basmati rice to go with fish Pulusu & Chicken Dum Biryani . Again everything dish had a distinct taste & flavors we were enjoying every morsel. I thoroughly enjoyed Ghost Nihari very tender & succulent pieces of meat this was my most favorite. Since we were full James thoughtfully packed all the leftovers even if it was only few bites left... we were very touched by it... We were overstuffed by the time they brought our desert Ras Malia we were thinking to just have 1 spoon & leave the rest... after tasting we couldn't resist it was so light we finished the entire bowl... till then Poornima (owner's wife & beautiful host) brings us Jalebi which was fresh & hot along with Rabadi (desert) we were completely spoiled by them... It followed with a beautiful Chocolate Cake on the house... We both tasted each dish which came on the table whether it was veg or non veg it did not disappoint us in any way every dish reminded us of a specific region/place from where it came from.... Everyone from the staff who was going to take care of us came & introduced themselves including the wine sommelier , all the chefs, Prasanna & his best half his wife Poornima who was so gracious everyone wished me that was such a sweet gesture . James handed me a Birthday Card which was signed by everyone & specifically said it's my 21st Birthday that made my evening!!!!! We had a fantastic experience at Jashan can't wait to try their delicious dishes from their menu & also want to experience their Omakase style tasting in the near future.... You can see the difference in which they operate everyone is a part of Jashan, you can see the effort put in by each & every member of their staff... they are taking us through a food adventure.. Ambience was very nice . Nicely decorated & enough space between seats. We are eagerly waiting to comeback here for an exciting & amazing food adventure with our friends. read more

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What an awesome Indian restaurant. Went there with a couple of friends I used to do business with that I haven't seen in 7 years. They ordered three appetizers that were incredible. They also ordered they lamb chops as appetizers and it was delicious. For main entree I order the Jashan e Raan (Goat Leg) and it was incredible. Totally recommend this place,. The service is great, even if the waiter dumped the drink tray on our table and a clown show occurred with them trying to wipe the super slippery floor and one of the waiters totally slipping and failing full face first. But it was an accident. Not going to knock them for that. read more

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My family and I came here during thanksgiving. The food was disappointing and over priced. The chaat was wonderful. The service was slow and they forgot to put in our main course for over 40 minutes. When our food came, it was cold. My waiter also dropped a fork on me. The restaurant itself was freezing. The tables, chairs, and many of the plates were not well thought out for the space. It was really lovely to meet the owner and his wife. Hoping that they will be able to figure out those dishes, prices, and the restaurant mechanics soon! read more

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Had dinner her Friday night and really liked the restaurant. It has a ton of seating space, some intimate, and some in a semi-outdoors setting which is pretty cool. The food was good too. We got the dahi kebab and mutton gilawati kebab for starters and butter chicken with tandoori roti and Hyderabad mutton biryani for mains. The biryani came with chutneys and raita, which was great. Nothing was overly spicy. All the dishes were served with care and service was great. read more

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Excellent staff. Welcomed in a nice manner. They have a separate lunch menu which has lesser choice to pick from but adequate for all different types of cuisine you could be craving for. The food was just amazing. Ambience was excellent and hospitality was perfect read more

Easily one of the best meals I've ever had! Fine Indian dining, each bite of the 13-course meal was carefully curated. Food was visually a feast as well as having incredible flavor, texture and balance. I will definitely keep Jashan on my list of places for special celebrations and meaningful meals. read more

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What a delightful experience for dinner! A unique twist to high end Indian food. We treated ourselves to the tasting menu which was accompanied by mesmerizing stories of the owners own childhood and food that speaks to his soul. Each bite was bursting with new and traditional spices and flavor. It was soft open so I'll only speak to food and service, both of which were remarkable. We felt like family! Best wishes on your new adventure! read more

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'DIL SE' - An exquisite 13 course INDIAN FINE DINING CULINARY EXPERIENCE fit for Royalty ("Dastarkhaan-e-Khaas") - inspired by the JAPANESE 'OMAKASE' and 'KAISEKI' traditions at the JASHAN INDIAN FINE DINING RESTAURANT in Plano, Texas.....Check it out! Japanese fine dining is anchored by two revered traditions--'OMAKASE' and 'KAISEKI' - each reflecting a deep philosophy of trust, seasonality, craftsmanship, and respect for nature. "OMAKASE', which translates to "I leave it up to you," is most commonly associated with sushi counters, where the diner places complete faith in the chef's expertise. Rather than ordering from a menu, guests embark on a chef-curated progression of dishes, often shaped in real time based on the day's freshest fish, the guest's reactions, and the chef's creative intuition. The experience is intimate, minimalist, and deeply personal, emphasizing precision, restraint, and the quiet mastery of technique. At its best, omakase feels like a dialogue between chef and diner--one bite at a time. 'KAISEKI', by contrast, is a more formal and ceremonial expression of Japanese haute cuisine, with roots in the tea ceremony and Zen aesthetics. It is a meticulously structured, multi-course meal designed to reflect the rhythm of the seasons, harmony of flavors, balance of textures, and visual beauty of presentation. Every element--from the sequence of dishes to the choice of ceramics and garnishes--is intentional. Kaiseki is not about indulgence in excess, but about refinement and mindfulness: subtle broths, delicate sashimi, seasonal vegetables, grilled or simmered courses, and a gentle closing dish come together as a poetic narrative of time and place. I was indeed fortunate to have experienced an extraordinary 'OMAKASE' and 'KAISEKI' in TOKYO, a couple of years back at the GRAND PRINCE HOTEL SHIN TAKANAWA by celebrity chef YAHSUHIRO MATSUSHITA which has been etched in my 'mind's eye' and one that I look forward to experiencing all over again in KYOTO and HIROSHIMA when we return to JAPAN! Together, 'OMAKASE' and 'KAISEKI' represent two sides of the same philosophical coin. Omakase celebrates spontaneity, trust, and the chef's moment-to-moment judgment, while kaiseki embodies structure, tradition, and aesthetic discipline. Both elevate dining into an art form--one that honors ingredients at their peak, values humility over spectacle, and transforms a meal into an immersive cultural experience. In an age of globalized fine dining, these Japanese traditions remain timeless benchmarks of culinary purity and intentionality. Can you even imagine 'OMAKASE' and 'KAISEKI' applied to an INDIAN FINE DINING Culinary Experience? While hard to fathom, this is precisely what IT Entrepreneur turned Restauranteur-Chef PRASANNA SINGARAJU has accomplished with 'DIL SE' at the newly opened 'JASHAN' in Legacy North, in Plano, TX. SINGARAJU and executive chef RAMESH THANGARAJ offer a 13 course carefully curated INDIAN MUGHLAI fine dining experience complete with culinary infotainment over a 2.5 - 3 hours at their 'CHEF's TABLE', that celebrates the advent and the influence of MUGHLAI cuisine from LUCKNOW and HYDERABAD, with South-Indian embellishments and accents that is novel and is arguably, the finest your money can buy in the DFW Metroplex. At $ 150 per head, it is fairly exclusive and one that you want to reserve for very special occasions...but it is an experience you will cherish for a long, long time. Go ahead, experience the 'DIL SE' OMAKASE and KAISEKI DESI 'DASTARKHAN-E-KHAS' experience fit for royalty on your "JASHAN' (celebration) and let me know your thoughts. Check it out: JASHAN INDIAN FINE DINING RESTAURANT 7401 Lone Star Dr Ste B 120, Plano, TX 75024. Tel # (469) 994-9955. Check out my detailed reviews on 'Dallas-The Foodie's Paradise' in Facebook if you have enjoyed this one - https://www.facebook.com/groups/DallasFoodies read more

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The restaurant aspires to the language of "fine dining," yet what arrives at the table feels more like a carefully curated narrative of luxury than a true elevation of Indian cuisine. Technique is competent, plating is meticulous, and the vocabulary of refinement is present -- but the substance never quite justifies the ambition. One senses that the pricing structure is calibrated less to craftsmanship and more to perception, trading on rarity rather than revelation. Service, commendably, is poised and considerate, operating with the quiet professionalism one expects at this level. The dining room, however, undercuts the experience: seating along the bay windows offers an uncomfortably public stage, transforming guests into spectators of themselves rather than participants in an intimate meal. In the end, the experience leaves a lingering question about what "fine dining" means in this context -- whether it is a genuine culinary pursuit or simply a polished veneer. Discerning diners would be wise to approach with curiosity, but tempered expectations.Caveat emptor. read more

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Toss out your expectations first what Indian is. While they have what you think of as normal Indian dishes (e.g. saag paneer), but they are elevated in a way that I can't explain. We went for lunch and got something akin to a sampler platter. Great way to experience variety. Was expensive, but would still recommend if that's not a barrier for you. And make sure to check out the bathrooms while you're there-they are something else. read more

Jashan is the kind of upscale Indian restaurant that the DFW area has been missing. For those who aren't familiar, they offer three types of dining experiences: à la carte, a 7-course tasting menu, and Dil Se--their 13-course Omakase-style experience. A quick note for anyone booking on Resy: the Dil Se option shows up as the 7pm slot under the tasting menu, which can be confusing. We actually didn't know about the Dil Se Omakase until Asher texted us and offered an upgrade due to a cancellation. Since it was my husband's birthday, we decided to go for it--and I'm so glad we did. Be warned, this is a 2.5-3 hour experience, so it's not for anyone in a rush. And I say experience intentionally. Owner/Chef Prasanna personally presents each course, shares the food history behind it, and explains the thought process behind every flavor, texture, and presentation. The menu beautifully blends family recipes with modern ideas, and every dish feels intentional. The hospitality was unbelievable. They surprised my husband with an eggless chocolate cake topped with fresh strawberries--courtesy of their amazing pastry chef Ms. Batra --and it was to die for. We chose the non-veg Omakase, and Chef Prasanna was so attentive that when he noticed I don't like crab, he immediately brought out the paneer version for me to try instead. Even the mocktails impressed. I ordered the curry leaf gimlet, which was refreshing with just a hint of sweetness--perfect for someone like me who doesn't enjoy overly sweet drinks. From the amuse-bouche to the desserts, everything was a party in my mouth. My personal favorite was the barramundi with mango pickle butter. And the fresh-to-order jalebi? Outstanding. Chef Prasanna also had us sample the à la carte dal makhani, and it genuinely rivals Bukhara's in Delhi. And when I say sample... he brought out an entire additional meal! If you're in a hurry or prefer to eat quickly, this may not be the place for you. But if you love savoring each bite and truly enjoy the art of food, please give them a try. This was a 5-star-plus experience for us. We will definitely be back to explore more of the menu. read more

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I had the omakase experience at Jashan tonight . OMG! Life changing experience! Food is absolutely amazing, service is top notch and the story behind the dishes is just filled with passion. I cannot say enough about this restaurant and I cannot stop gushing about this place!!! AMAZING! read more

Food was very good, service was also quite good. A few things were missed as far as fine dining goes, appetizers were a bit cumbersome to serve to each guests plate. We did à la carte and had a few appetizers, entrees and dessert. Some unique dishes for the area and a good experience. read more

Experience the pinnacle of Indian fine dining, where every bite is a testament to the transformative power of flavor. My palate was elevated by the intricate details and spice, and I highly recommend exploring the 7-course non-vegetarian menu that I had the pleasure of savoring. #JashaninPlanoTX read more

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Simply amazing. Thirty minutes into my night at Jashan and I was already making a list of people I want to bring with me on my next visit. Meals can be delicious, experiences can be memorable. But when you stumble upon a place you're eager to share with people you care about...that's a different kind of special. read more

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This was probably the best Indian restaurant experience we have ever had. The food and service for the Dil Se menu was perfect. Almost Michelin level. We will be back every 2 months as the menu changes h read more

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Wow! By far the best Indian food experience in DFW. On par with the best of London and New York! Prasanna and Sridhar thank you for a truly wonderful experience. Wish you guys all the best . Looking forward to bringing my wife to the Dil Se experience read more

Jashan brings global standards to Dallas with a team passionate about delivering best of Indian fine dining experience. We had the tasting menu and each course was an exceptional take. Decor and service is excellent. With tasting menu you see the preparation happen in front of you with Prasanna the owner walking you through the culinary journey. Do try it out if you are craving for global standard fine dining right here in Dallas read more

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The food was delicious and creative - service was really good and the first time I went I had their chai and that was amazing as well

My husband and I celebrated our anniversary with dinner at Jashan, and it was an unforgettable experience from start to finish. The ambiance could not have been more perfect--quiet, romantic, and ideal for a special occasion. Our server, Daniel, was exceptional. His recommendations were spot on, and he guided us through a menu that offers a refreshing and innovative take on Indian cuisine. It was such a welcome change from the standard offerings found at many other local Indian restaurants. Every dish we tried was outstanding. We especially loved the Lucknowi biryani, the creative chaat made with shishito peppers, and the jalebi served with rabri. For our anniversary, the restaurant surprised us with a beautiful chocolate dessert, and Chef Pradeep sent out an incredible payasam a made with gelato and foam--a truly memorable and deliciously light creation. What made the evening even more special was the warmth and hospitality of the entire team from the Maitre D' to the many servers and chefs. Several chefs even came out to wish us a happy anniversary and check on our experience, making us feel genuinely welcomed and appreciated. I am so glad that a restaurant of this caliber has opened near us in Plano. Jashan beautifully celebrates the incredible diversity of Indian cuisine with creativity, elegance, and impeccable service. We can't wait to return. read more

Overpriced, mediocre Indian food. They will add 20 % gratuity AND a service charge, and if you don't personally tip the wine steward he will chase you out into the street asking how was your wine experience. read more

Service was excellent, food was delicious, felt like seating in India and eating in a five star restaurant? Dal makhni was out of this world and delicious, can't wait to come back again! read more

Food, service and ambience are fantastic. Finally Dallas has an Indian restaurant for a celebration , as the name rightly suggests (Jashan means celebration ) read more

Jashan...was an experience from the door to the table the dishes are very well made very unique flavors appetizers, main course, drinks and dessert was very excellent! The service was a 100/10 can't praise our server Tony who went above and beyond to deliver an exceptional experience! I would highly suggest this place to go with a group of friends and family that way more dishes can be order and get to try little bit of everything. Also the chef came to us and had a little conversation very knowledgeable and professional. About time for Dallas to bring one of a kind Indian cuisine and this one delivers. Will be going back! read more

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Several visits to this place and it still comes across as a wonderful place for celebrations due to the way the food is presented , tastes . The à la carte is equally good . The tasting menu is more for occasional treats but à la carte and their latest creation lunch are great options to choose from . read more

Excellent cuisine, great service. Good to see more Indian fine dining restaurants coming up in DFW.

Amazing food a d exceptional service. Founder Chef Prasanna brought awesome and fine dining experience to the Dallas. read more

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Jashan was not enjoyable because there food was uncooked and it tasted bad and it took way to long.

food is great ambience is great. serving staff is great. they did not honor my gift card purchased online on their website. they need to resolve this mess up. read more

This is such a unique Indian food experience. Not only will you experience truly delectable Indian food but you will learn a bit about the culture and the history of each food as well. There is so much attention to detail paid to each dish and the quality is unparalleled. This is not "getting Indian for dinner", this is a sublime Indian dining event. read more

My wife and I celebrated my Birthday by choosing the Dil Se Tasting Experience. It is truly an experience and not merely a menu. The chef, Prasanna, led us on a metaphorical journey through the main centers of regional cuisine as if we were on a train. I believe we were served 13 courses. Each course is a concentrated snapshot of one of the regions. I ended up taking the Birthday Cake (chocolate mousse) home and ate it for breakfast. Our server, Daniel, was superb. We never wanted for anything throughout our lengthy meal. The courses were well paced which allowed us to eat without being rushed. The bar sent my wife a perfect martini, she followed that with an interesting series of wine pairings selected by Antu, the sommelier. The myth is that wine and Indian food don't pair well. I'd like to dispel myth right now. The diverse flavors on the plate welcome accompaniment in the glass. There were some eye-opening combinations that helped to add to the sense of adventure. They also have the best wine list I've ever seen in an Indian Restaurant. I stopped counting at 350 bottles. The room is spacious and comfortable. It is one of the best dining experiences I have had in Dallas and I would certainly return. read more