Tucson ofrece una calidad constante y un sabor difícil de replicar en otros lugares. Si bien la…read morecuenta final puede ser elevada, la experiencia global justifica la visita para los amantes de la buena carne y el estilo americano.

I would not recommend Tucson in Córdoba, Argentina. I had mentioned it was our anniversary when I…read moremade the reservation. The seated us next to two large parties, si we weren't able to converse much. The food was over priced for cheap beef. Our waitress did not provide great service because my husband did not speak Spanish. There are so many restaurants- this is not one to ever go back. Never even asked about our anniversary either.

These are very classic empanadas. This is very much a no-frills place, but they definitely know…read morewhat they're doing. It's home to some of the cheaper empanadas I've had and the soups they have also look delicious (a meat soup and a corn soup). I came on one of my friend's last nights in Cordoba and we had a variety of empanadas. We all agreed the chicken one was our favorite. The flavor, with a little bit of spice, were perfect. The meat empanada was also good, but I would not recommend the corn and my friends said the ham & cheese was just ok.

This cute little corner spot has a lot of Yelp buzz, so it became a quick and Argentine-early…read moredinner (I'm home by 9). To start, I tried two empanadas. The criollo picante (spicy Creole style beef) wasn't particularly spicy or Creole. Blame Argentinian palates. The arabe (beef, onion, tomato?, spices, served with a lemon) doesn't even look like an empanada, not to mention it's got a lot of appt inside that bready exterior. That one was more consistent in content so I judge it the champion. Then came the locro. It's a bit salty for my taste, and there was more fat than meat. By a landslide. There were also bones. So a minus for meat but a plus for that wonderful choclo. Also, the place is a pretty decent value to fill you up for under $10 with tip (even with a beverage). It's a good stop for a quick bite for any meal of the day.

From the owner: Las medialunas que te encantan de Uruguay, ahora en el Cerro, Córdoba.read more

Excellent service , great quality beef ( tried several cuts ) Lomo (filet mignon) and ojo de bife (…read moreribeye) were outstanding outstanding, pair with a great bottle of wine ( any bottle above 30 US is outstanding in Argentina ) A very nice cava with long great wine list including a few 98-99 pointers like Yacochuya Malbec or the newer As Bravas from Vigil . Again great service , slightly expensive for the area but great beef

I think this review may be a bit biased. I come from the land of food trucks. So I had rather high…read moreexpectations from the get-go. from the outside, black pan is a great "new" idea for cordoba. But I have to say, they are waaaaaay overpriced for a food truck. Food trucks are just that: quick, delicious and cheap. Black pan has a great vibe, I loved the look and feel; however, there are only 3 choices on The menu. Plus the drinks are extra charge. and you may or may not be able to eat while sitting down. For that price I would choose a restaurant. But that's my opinion. I gave a star for being something fresh And new to cba, a star for the taste of the burger and a star for entertainment that you have while you wait. They lost a star for the price and another for few options. But I think overall. They're on to something, but there is def right on for improvement.

From the owner: Somos cocineros y fanáticos de la perfección. Por eso…read moreelegimos materia prima de calidad, pensamos como combinarla y la cocinamos con pasión. Somos inquietos. No nos gustan las cosas congeladas. Por eso todo lo que servimos es fresco y del día. Nuestros medallones son 100% de carne de pastura seleccionada. El pan se amasa y hornea cada día. Las papas son cosechadas y elegidas por profesionales. Nos gusta el rock & roll y la salsa es nuestro mayor secreto.

The food here is, no doubt, one of the best of its kind, I sampled both the gluten free and the…read moreregular ones and they where delicious. Most dishes are rather fast food, very nice and in well balanced sizes, the decor was not much my taste but not ugly. There is a very large and nice section for kids which makes it an ideal family place. They take extra care with the gluten free menus, including things like having sealed packages for cutlery and separate kitchens. There are two things that I disliked about this place: 1) The serving, perhaps given the separate kitchens, was not very ordered, my wife got her entree some time before me and had almost finished it when I got mine and then the main dishes where there when I was just beginning with my entree, which is very generous so it should allow for some time to eat it slowly. 2) The smell, there is a strong greasy smell, perhaps the kitchen does not ventilate correctly, the place seems very clean so this is not smell of uncleaned place just bad ventilation.