For a long time Hornsby has been a bit of a dessert when it comes to eating out. Other than the Westfield food court there really wasn't much around. Over the last few years though things have started to change for the better and Jaam-e-Jam is the latest shimering oasis in Hornsby's cultural dessert. They have been open a few months now and serve really amazing Persian food.
For those of you who (like me, up until last night) has never eaten Persian, it's similar to Lebanese/Turkish/etc but at the same time, quite different. And it tastes amazing.
Kebabs are a big part of the menu and we had the Jaam-e-Jam special which was a mix of minced lamb, lamb fillet and chicken kebabs, all beautifully cooked. We also had a chicken stew in a pomegranate and walnut sauce that was absolutely fantastic and a braised lamb shank served with broad beans, rice and dill. Fantastic. Everything is served with buttery saffron rice and bread.
They also serve traditional Persian drinks - rockmelon juice with ice and sugar, carrot juice with ice cream (yep) or Doogh, a traditional spiced yogurt drink that's sweet, sour and salty all at once.
Desserts included saffron and rosewater ice cream (available to take home from the Persian supermarket next door), traditional Persian sweets and some chilled rice noodles in rosewater syrup served with lime juice. Not your ordinary, everyday dessert selection and all fantastic.
The service was fast and friendly. As first timers they advised us on how much to order (and got it spot on) and the prices are very reasonable.
Well worth a visit. They also do breakfast and lunch. Some of the Persian breakfasts might even tempt us out of bed on a weekend morning... read more