Asadero El Cowboy is one of the many taco places in Hermosillo. Sonora is the reference for carne…read moreasada so to be one of the top performers requires a lot of efforts. There is no doubt that this one reaches the excellent level. The food is all about tacos with the grilled meat in different forms. The seating area is typical for the local joints, with an open wall to the street, and grill exposed for the visitors. No fancy decorations needed, nor beyond basic wooden chairs and tables, because we are here for enjoying the most flavorful and tasty meat. My favorite is taco rasurado, a rib meat chopped into a flour or corn taco as you wish. I can assure any of the other variants are most tasty, too, such as the pastor and carne asada. In the middle of the area, you'll find toppings such as chile and avocado sauces, limes, etc. There is also charro-style frijoles, with a fantastic flavor. No need to mention I'll keep visiting this place when possible.

Very nice place very Nice atmosphere beautiful people great place to come hang out with friends and…read morefamily

Me encanta este restaurante!! Gran lugar para niños y adultos!! Las bongless de salsa buffalo son…read moremis favoritas.

Stopped here with friends for lunch and it was pretty busy. The tables inside were all taken so we…read moresat outside on the patio. There were other people dining on the patio as well so this area was also busy. Service was very slow and it took forever for the server to come to us. The food took some time as well and after it was dropped off, we never again saw our server. She was friendly when we did see her but then she just went MIA. We were in need of condiments and silverware and we had to flag someone else down for them. The burgers were dry, did not have flavor, and my patty seemed to be burnt. Prices are high and the quality is ehh not too good. The only saving grace were the fries..

Absolutely great burgers, and plenty of options to choose from. I decided to enjoy Boluda, with…read morechorizo argentino, diezmillo and dark bun. Accompanied by onion rings with garlic and parmesan cheese was simply put perfect. Will definitely come back to check out other options soon.

The food was absolutely amazing. I had the Salmon olivo and it was the best I have ever had. I…read moreusually have to add salt to my food but it was not needed. It was very flavorful. The complementary breakfast was not your typical breakfast...I mean, they served menudo. Can't beat that! All you usually get is just fruit, bagels, danish, and toast, eggs and bacon. That was not the case. Customer service at the restaurant and Hotel were the best I've ever had. I would definitely return. Although it is not your fancy hotel, it's the best stay I've ever had. It beats any bougie hotel's customer service. Thank you for being respectful, kind, and very prompt with requests.

the service is good, he have life music. beer very cold, witer is kind…read morethe food is great, he has papas sazonada, boneeles, salads and more. place big and confortable. friday, saturday and sunday, they have a lot people.

From the owner: El mejor restaurant bar de la ciudad, con el mejor sazón, las cervezas mas heladas y el mejor…read moreambiente, con musica en vivo y karaoke al sur de la ciudad.

I've been here for business trips on 2 occasions…read more I've always enjoyed the food and service. One of the best restaurants in Hermosillo. Highly recommended

My wife and I are attending a wedding of a dear friend in Hermosillo, Sonora, Mexico and decided to…read moreeat at Mochonos. I've eaten here before during a business trip. What a truly amazing experience. The location is easy to find as it's off a main thoroughfare. The atmosphere is elegant but not stuffy, a modern touch with nice low lighting and well spaced tables. The service is outstanding, truly professional waiters. Juan Carlos was our waiter. He was attentive and offered great suggestions. Armando was another waiter who impressed me as he was ensuring every wineglass was spotless. Restaurants in Mexico offer a purse stand that is nice and classy for women to hang their purse. Now to the main event, the food! My wife with her small appetite, ordered the shrimp bathed in a sweet tamarind sauce which she loved and enjoyed. She had the tequila Don Julio 70 served (a las banderitas) accompanied by sangrita and lemon juice which represent the colors of the Mexican flag. I ordered the ribeye steak that was absolutely delicious along with a side of cauliflower and zucchini. I enjoyed the Cune Tempranillo wine. For desert we had a scoop of ice cream bathed with Bacanora (a local agave liquor) that topped off a wonderful meal and experience.