Posh sushi place - expensive, snobbish service, and small portions…read more Stopped at this place for lunch on a weekday and got a seat at the bar. The server was not attentive at all. Each sushi piece was EUR 2, and rolls were (absurd) EUR 22. Flavor-wise, not bad, but far from the best sushi for the price point. Might be a great place for dinner, or special occasion, but I was not impressed with the lunch visit.

Possibly the best Sushi restaurant I've ever been to! I went for my father's birthday and the…read moreservice was excellent, the starters (and there's a variety to choose from in the day menu) were all fantastic, so were all the main courses. I ordered the "Sushi Party" and everything on my plate was absolutely delicious. The only thing I didn't love about the restaurant were the desserts. They weren't bad, but they weren't the highlight of my lunch there either. Overall, I had an amazing time!

Please order the empanadas because they are so delicious and perfect with a glass of their local…read morered wine. The tempura mix and calamari is also unforgettable paired with a glass of Aragón Macabeo Chardonnay. Service was quick, small tapas bar, customers were happy and friendly including me!

We got in pretty late, about 30 minutes before they close, but the owner was happy to welcome us as…read morehis last party was departing. This is a one man show and it's amazing how much he can do at once. Very welcoming and pleasant person and environment. Everything here was €4 or less which was great for some quick eats. He has a good selection of wines and a few beers. The selection of empanadas was pretty good with a few different meats including lamb. We ordered a spicy beef (carne picante) and lamb (de ternasco) empanadas as well as pajaritos de la huerta and two drinks. He quickly got everything made and out to us. It was great to actually make everything right there in the tiny kitchen. The food was great, as most fried foods are delicious, but definitely more of a gourmet touch here. The sauce on the pajaritos was great balance to the onion. The spicy beef empanada was really good with a nice amount of heat. The lamb empanada was my favorite though, nice rich flavor that is unmistakable. This is a great place just a couple blocks from the Plaza del Pilar and it should be on your list.

The food is great! Sushi was very fresh, service attentive. Beware that "crispy tuna roll" wasn't…read moreon a bed of crisped rice (as it is in NYC)--it was a tuna roll with some crunchy flakes on top. But overall great and super economical meal!

Yum, lovely stop on our trip. Sushi was delish and drinks were great too. Tired of tapas, try Gin…read moreFiz?!

From the owner: - Ebi Tempura.Tempura de langostino. - Tempura de Renkon…read more - Tempura de Shiso. - Tempura de ajos tiernos. - Tempura de melón. - Ebi Panko. Langostino rebozado en Panko. - Ebi Chili. Langostinos con salsa de Chile. - Ebi Cha. Langostinos al té negro. - Miso Katsu. Rollito de lomo con Miso - Tori No Karaage. Pollo frito. - Tori Shiitake No Mushimono. Pollo con Shiitake salteados. - Buta No Tataki. Tataki de solomillo de cerdo. - Buta No Shogayaki. Solomillo de cerdo al jengibre. - Tako No Shoyu. Pulpo cocido macerado en soja. - Shiitake No Shoyu. Shiitake macerado en soja. - Ramen con vegetales o gambas. - Yakisoba con vegetales o gambas. - Udon con vegetales o gambas. - Sopa de Miso. - Empanadilla Ronin con vegetales o gambas. - Tofu Korokke. Croquetas de Tofu. - Tofu Teriyaki. Tofu con salsa Teriyaki. - Ingen Goma Ae. Judias con salsa de sésamo. - Take Meshi. Arroz para Sushi con setas. - Ebi Meshi. Arroz para Sushi con gambas. - Tako Meshi. Arroz para Sushi con pulpo. - Pastel de queso al sésamo negro. - Tiramisú de té matcha.