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    Island Escape Grill

    4.6 (7 reviews)

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    a jamaican flag flying in front of a restaurant
    Joshua B.

    I stopped by Island Escape Grill this weekend for lunch. They are only open Thursday, Friday, and Saturday, so make sure to check the hours before you go. I was in the mood for some jerk chicken, so that's what I ordered along with some cabbage, rice and beans, and some fry bread. The service was fast and I ate my food there. They have a few tables available. The jerk chicken had great flavor. I do wish the portion size was a bit bigger, one thigh, so next time I will request extra meat. The fry bread was tasty and the cabbage hit the spot. The meal was $15. I will definitely be back to try some other menu items. Solid spot.

    Pia D.

    I ordered oxtails and whole fish for take out and my heart absolutely SANG when I opened these boxes. I knew they'd be large servings coz they were HEAVY, but I didn't expect such generous portions of MEAT. They looked so good and tasted even better. I order oxtails every chance I get and theirs is one of the best I've had, not just in Pinellas but anywhere in Florida. The whole fish was still nice and crispy even if it's been doused with sauce. Even the fried dumplings were so good and tasty! It's a small place with a few tables but the guy at the counter and the lady chef were all fun and nice!

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    Someone in our group saw their sign about stone crab and insisted we go here for dinner. It was…read morenear where we were staying so we came here with a group of 8 - and they were totally able to accommodate us. This ended up being such a great place and experience that we came back a second time on the weekend - and they were still able to seat our group of 8 pretty quickly despite being very busy. Amazing. The stone crab was allegedly delicious and was ordered a second time on our return. The first night I had the island rice bowl with jerk chicken. It was lovely and I ate every last bite. The rice itself was a bit bland but the flavors around it were great and mixed in with it to make a yummy combo. Any time I'm outside of Wisconsin I try to order an Old Fashioned, but this was definitely not their skillset. It came out tasting like watered down bourbon in an orange slice and a red cherry. So the next time I looked to something else. There were no great looking drinks with brown liquor, so I tried the sangria happy hour (literally a 24/7 happy hour). It was better than most sangrias I've ordered in restaurants so I was content with my choice. Multiple people in our group ended up with the jerk chicken, and they raved about it. A lot of our meals over the week were compared to Rumba's jerk chicken. We got some kind of chicken nachos as an appetizer, and oh my was it heavenly. I'm not a nachos person, but these were to die for. And the chicken on them was scrumptious. My second trip I wasn't starving, so I got the Southern Street Corn Caesar - cuz how amazing does that sound?? Well, it was basically just a Caesar salad (don't get me wrong, it was a good Caesar salad) with a few pieces of corn in it. It was indeed blistered and lovely, but it made absolutely zero impact on the salad. I expected it to be kind of the star of the dish given the name. Oh well. I added blackened shrimp to my Caesar. A great salad regardless, clean plate club once again. I thought this place was great. A casual atmosphere but still a nice setting with good food and super friendly staff. Our first night, Owen was our server and he was an absolute gem. Our second time I am pretty sure we had Tiffany, and she was also a delight. Definitely the best two servers we had anywhere during our stay in Florida. Thank you!

    This place went downhill. don't recommend the clearwater location…read more I got the shrimp trio platter - basic shrimp, nothing special. basic corporate sauces. I got the fried platter - it was a sad plate of food that was previously frozen. They were out of grouper so I got the mahi mahi and it was a bad decision. It tasted like an overcooked chicken breast. I told the waitress that it was very gross and she asked if i wanted something else. I said no. check came out and i was charged full priced for the frozen plate of garbage. even the "scallops" came from a frozen bag of fish. unreal. this place used to be so good with actual fresh fish.

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    Started off lunch with the Original Yucatan Shrimp Doc's signature dish. It was absolutely…read moredelicious! The steamed peel-and-eat shrimp in the buttery garlic sauce with cilantro and Key lime had so much flavor. For my meal, I ordered the Mozzarella de Marinello Salad with a few modifications, and they accommodated all of my requests perfectly. The presentation was beautiful, and everything tasted fresh and well prepared. Overall, it was a really nice lunch.

    I was in town visiting some friends and they wanted to head to Doc Ford's after a long day at the…read morebeach for some dinner! Sizeable parking lot available at this location! The quintessential beachy vibe with indoor and outdoor seating! Big outdoor bar was perfect for us to belly up to while we waited for our table to be ready! Bartenders and servers were very friendly and present during our stay! All I heard throughout the afternoon was how much I needed to try the Yucatan Shrimp...and it did NOT disappoint! Garlicy, buttery, and perfect spice to these peel and eat Shrimp! The baguette is the perfect pairing! I also had the Grouper Tacos, which were perfectly cooked and had a yummy chimmichurri sauce on top! I appreciated that they came with fries as well, since two tacos wouldn't have been enough! If I had one critique, it was that the Mai Tai was far from a traditional Mai Tai...too fruity without enough Rum. I'd skip it if you are a fan of a strong Mai Tai!

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