A truly traditional place in the city. Family-run and the owners could not be friendlier or more…read moreaccommodating. They took time to explain dishes which we were not familiar with like Migas. It is bread crumbs cooked in lamb fat as a base for grapes and chunks of ham, all topped with a fried egg. It is a meal which was eaten by workers who performed hard labor and had very little money to spend on food. The dish is large and can be shared. The flavors burst with every bite. It was addictive. The longaniza and chorizo are beyond words to describe their flavor intensity. Two specialties need to be highlighted. The ternasco asado (braised lamb shoulder) and borrajas con almedas (a green vegetable grown only in this region cooked with clams)..I have eaten lamb in hundreds of restaurants and nothing can compare with the tenderness and intense flavors of this dish. If you visit Zaragoza and miss this restaurant, you will have missed one of the great food experiences of your life. Two people can eat for about $25 pp and have an exquisite culinary experience.

Great Brunch experience at Pinocho Gastro. Five choices, drinks and food, to combine at your…read morechoice. The scrambled eggs were at the right softy texture and the chocolate and rum sultanas sponge very original. I must come back again to have the chef's tapas and the menu. Highly recommended. Great atmosphere, clean and friendly staff.

Excellent service and food! Very affordable too! Foie, Torrezno, Milhojas must order!read more

Great place for food, quiet and relaxing. There's no English menu but was happy with what I orderedread more