We made it before they closed. My husband saw they had carrot cake. I deicded to try it . We…read morealso picked up a apple muffin , crusted cheesecake and Linden tarts cookies. I asked the woman if the items are homemade . She said yes they are made in another location. I tried the carrot cake it was a bit interesting. It had pineapples in it and there was some kinda of custard on top of it which I didnt care for. I highly recommend getting the crumbled cheesecake it tasted very good as well as the apple muffins. It was well decorated for Christmas which looked pretty inside. I highly recommend checking them out.

Stopped by Hilton Head Social Bakery at Shelter Cove Harbour to the island, and it was a delightful…read moretreat amid a busy schedule of meetings. The place was small and tight but a quaint little spot! Definitely priced a little more expensive for tourists who have nowhere to else to go! The flaky almond croissant and chocolate raspberry croissant were standout - buttery layers with perfect fillings that melted in your mouth! The staff were warm and helpful, living up to the "social" name, though the coffee was just okay compared to the pastries.

I don't know if you can imagine my joy when I saw the Paris Baguette sign off the main road while…read moreheading to the resort. As a Bay Area foodie, that sight instantly made my day. If you know, you know. The pastries here are absolutely worth the detour--and honestly, wherever I see a Paris Baguette, I do pull over. That includes locations I've visited in Northern California, North Brunswick, New Jersey, Atlanta, Georgia, Philadelphia, Pennsylvania, and even the one here in Charlotte down in Pineville. It's a bit of a drive for me, but when I'm in that area, I always make a point to stop in and pick up a couple of their delicious croissant-donut pastries and marzipan or almond croissants. That's the beauty of this bakery--it's a chain, yes, but the consistency is what keeps me coming back. I have yet to be disappointed. Of course, I had to stop at this Hilton Head location--and I didn't come empty-handed. Food connects people, and bringing pastries to your host is always a winning move. I picked up three different varieties of their famous croissant-donut style pastries (similar to the well-known cronut): * Chocolate * Tiramisu * Mango And I added two large almond croissants that were beautifully filled, flaky, and indulgent. Everything looked fresh, full, and irresistible. The setup inside is easy and efficient. It's self-serve: you grab a tray, line it with parchment, use the tongs, and select whatever catches your eye--from baguettes to cakes to coffee drinks. Checkout was quick, Apple Pay was accepted, and the whole experience felt smooth and well organized. The space was clean, friendly, and inviting, with plenty of outdoor seating. Bottom line: Whenever you see a Paris Baguette on your radar, pull over. It's dependable, delicious, and perfect for picking up pastries to share--or to treat yourself. For me, it's one of those rare places that delivers the same quality every single time, no matter the city--and that kind of consistency is something I truly appreciate as a traveler and lifelong foodie.

Paris Baguette was super cute and offers so many great goodies. They have a large parking lot and…read moretons of indoor and outdoor seating available. I love how you can pick out what items you want on your own and they even offer different sandwiches and lunch options. The coffee drinks are cute, but not super flavorful in my opinion. Everything I have tried bakery wise is so good!

ingredients are awful for you. artificial dyes, nitrates, phosphates, diglycerides, & so much more…read more For what these cost - they shouldn't also cause cancer & disrupt your endocrine system.

They have good selection of cookies Every week. I love the taste not too sweet and not too dull.read more

Pasty's are the draw for us; going back 20 years to the original location…read more We have been to France a few times, and do enjoy both the visual and actual appeal of this very nice business - often busy, but sometimes not. We tend to enjoy breakfast in our Condo kitchen and browse the Bakery to delight my dear wife - Yes, do visit for a neat experience.

I found the French Bakery on YELP before checking out my hotel down the street…read more This was 1 of 3 highlights of my birthday trip! When I tell you this is a pure gem in this plaza of my God...believe when I say you could not pick a better spot to enjoy breakfast or brunch at. This place is too tier brunch spot and thus is coming from a person who does not really care much about breakfast/brunch. Service: Nothing short of professional & delightful servers. Ambiance: Friendly patrons and knowledgeable staff Food: I wanted to try so many items! Everything that came out I was trying to take a peep at...what everyone ordered! Whatever you order you can NOT go wrong here! I recommend sharing cause you pay for what you get here so, it's pricey BUT, shareable. Otherwise you will definitely have leftovers to enjoy at home. Food: i tried the NORMANDY for $20.49 {Bursting with fluffy scrambled eggs, crispy applewood bacon, beechwood ham and I substituted (sautéed cremini mushrooms) for sliced seasoned chicken breast which came topped w/a creamy cheddar cheese sauce and pimento garnish.} Oh my God!...just thinking about it as I type this...is currently making my mouth water! With that being said, it's a must I hit this spot up again when I come back to Hilton Head! @French Bakery - You have an exquisite thing going here so, please don't change a thing!!!! Note: My navigation did take me round & round; it did not pick up the correct location. I had to call the restaurant and they gave me a landmark of their location. If you pull in from the major access road just head past the shops, all the way to the rear (facing north you should see a park in the rear and they are facing the small park area).

Can't believe another year has come and gone. But I have to give a shout out to G Free cake artist,…read moreHannah. This year my husband surprised me with a cake that exactly mirrored one of my paintings !!!!! He took a photo of it and Hannah was able to recreate it in cake frosting. Thanks again to everyone at G Free for making our lives so bright and helping us to live with our dietary restrictions in such a positive way.

We're moving to the area and have family with Celiac. This place is family owned, and definitely…read morehas cozy, local vibes. The breakfast sandwiches were amazing--I had a truly SOFT and chewy GF bagel sandwich that was delicious. My kids picked out several of the desserts--they have a great variety-- and all of them were moist and yummy. Often GF items dry out, but the selections we tried (about 6 of the different desserts) were all fresh tasting and very good. The staff, especially the early college or high-school aged son, was extremely personable and inquisitive, asking us questions about our trip and then offering his card and time to answer any questions we may have about the area. He was Impressively polite and nice. We will definitely become regulars once we relocate to the HH area.

Good product but the worst customer service I have ever had. The delivery was scheduled for…read moreWednesday prior to Christmas but we did not get the product until the following Tuesday. It took 3 phone calls to Edible to finally get the product,

From the owner: Edible Gifts Plus is an e-commerce store based out of Hilton Head, South Carolina. All of our…read moredelicious treats are made to order and delivered to your doorstep. We specialize in customized edible gifts for any occasion. We offer a variety of unique and delicious treats like Super Giant Fortune Cookies with your own personal fortune inside, Chocolate Covered Oreos® with your company logo imprinted, Giant Sugar Cookies with your favorite photo printed, Custom Cake Pops and so much more. From Birthday parties to large corporate events, we offer the perfect gift or favor for any occasion.

We attended a wedding catered by Signature Catering & Events by SERG. I thought everything about…read morethe catering, from cocktail hour through the dinner reception, was excellent. The food, drink, service, and presentation were all five stars. I wasn't surprised when the groom told me the next day that SERG also caters the RBC Heritage PGA Tour Event at Harbour Town. To me, that's all that needs to be said. As I wrote in my review for Nectar Farm Kitchen (https://www.yelp.com/biz/nectar-farm-kitchen-hilton-head-island-2), I think SERG is *the* premiere restaurant group in Hilton Head. SERG operates over a dozen restaurants on the island including the aforementioned Nectar, old-school Giuseppi's pizza, popular Poseidon, and award-winning Skull Creek Boathouse. I think most major American metropolitan areas have restaurant groups with a catering arm like SERG. It wouldn't surprise me if they're considered the standard on HHI. The wedding we attended was held outside at the 4,000-square-foot Mary Ann Peeples Pavilion at the Coastal Discovery Museum at Honey Horn. Signature Catering & Events had an outdoor bar with two bartenders, passed hors d'oeuvres during cocktail hour, and a self-serve buffet dinner during the reception. All staff, including bartenders and servers, were uniformed. The bartenders and servers looked professional and spiffy, wearing what I describe as the typical New American restaurant attire, dressed-up casual with aprons; for that handcrafted cocktail, farm-to-table look. My favorite passed hors d'oeuvre was the bacon-wrapped scallops. They were freaking delicious. The scallops were plump and flavorful and the bacon was tasty and smoky. I love salads and I loved Signature's individual salad plates. Each plate was a sizable baby iceberg wedge salad with arugula, heirloom tomatoes, Sweet Grass Dairy blue cheese, and applewood smoked bacon with buttermilk ranch and a balsamic glaze. The salad was fresh and crisp. From the buffet, I got a corn muffin with whipped butter, steak and onion strings, potatoes, panko fried chicken, rice, corn souffle, green beans and onions, and jumbo asparagus. If I recall correctly, there were two steak temperature options, well done and medium or medium well. I prefer my steaks medium rare, so I went with the option that was not well done. It was good. I enjoyed the chicken too. It had a yummy outside crust, the meat was tender, and the sauce was delectable. It was sweet and savory. The corn muffin with whipped butter was terrific, as was the corn souffle. I loved the jumbo asparagus. Each piece was firm with appetizing consistency - not too chewy nor stringy - and nicely seasoned. All of the staff I interacted with - mainly the bartenders, but also one of the folks taking plates away - were friendly, polite, and efficient.

We ordered ahead and picked up some catered dinners from Signature Catering in Hilton Head when all…read moreour children and grandchildren came to visit, and we could not have been more pleased! From Molly's guidance with the perfect suggestions, and chef Andy's delicious meals, all prepared with easy instructions for quick reheating if necessary, this was such a special treat! The brisket with three amazing sauces, the mahi magi, the tenderloin, the chicken tetrazzini, and the crabcakes, to name only a few, were exceptionally prepared and were big hits with everyone! Cannot recommend Signature Catering more highly; this is the way to entertain a crowd at home in style!

This past week, our family group of 28 gathered on Hilton Head Island from all over the country to…read morecelebrate my brother and his wife's 25th wedding anniversary. We arranged with Celebrations Catering & Events to cater a nice plated dinner at our rental home. All through the planning process, Molly Kennedy was fantastic and a great help. The evening of the dinner, Chef Andy and Chef Milton came, along with 3 servers, and very expertly and professionally produced their 4-course "Southern Elegance" menu for us. They even placed a lovely printed menu at each setting. Everyone raved about the food and the presentation of it. Our family had not gathered for a number of years, and this dinner event was certainly the highlight of our week. We are very appreciative of all the staff at Celebrations Catering & Events.

I am from Saint Louis Mo and have been visiting HH since I was a kid. Always loved this island…read more(despite the growth and traffic) so it seemed like a great place to get hitched. Windows was the choice after looking at many options. When factoring price and setting this is the best value that we found on the island. Cute little place that can accommodate smaller wedding, set right on a marina. Great view, great patio and we really liked the staff that helped us arrange everything. The owners also own some of the islands best restaurants, so you know the food was good. I recommend without the slightest reservation.

Wow! I could not have asked for a better wedding. I work with Tracey and she is absolutely…read morefabulous! She made my wedding perfect! She answered my many questions, and was great in all the work she did! She gave me vendors to call and work with, and all of them turned out great. She eased any concerns we had! I felt like she was a member of our family when we finished! The ceremony looked fabulous, as did the reception! We actually held the reception at The Gallery (another one of their locations) because our wedding was so small, but if I had more guests, I would have definitely had it at Windows! The food was "OH, SO YUMMY!" Some of my guests were saying it was amazing, and definitely the best food they have ever eaten at a wedding. Service went without a hitch!

We were on vacation recently and wanted a chef for a birthday dinner. Chef Tara was highly…read morerecommended. We reached out and we were pleased with the options for the 4 course meal. We worked with her so easily on everyone's dietary needs. The food and service was exceptional from start to finish. The homemade bread and pasta was an added bonus. We will definitely work with her again when we are back in Hilton Head over the summer. An amazing experience!

From the owner: I am a professional chef with over 15 years experience. I started out as a pastry and bread chef…read morethen ventured out into all cuisines and dishes. My specialty is Italian, American, and French cuisine. Although I do make others as well. I enjoy making my clients happy and satisfied from my appetizers, to main dishes, and desserts!