The food and service were both subpar. My family and came and ordered take out at this cute…read morerestaurant tonight. The inside was cute and intimate. However, the food was extremely bland for Indian cuisine. I ordered vindaloo shrimp (prawn's is what Aussie Call shrimp), garlic naan and rice. My Vinaloo wasn't extra spicy like I requested. It was mostly saucy with only one potato in it, and My naan wasn't garlicky. My cousins both got mango chicken which both said was too sweet and mostly sauce with no meat. My big sis was the only person who was somewhat satisfied with her veggie curry. For my meal to be $42 it definitely was a waste of money because I wasted most of it. Disappointed we didn't like the Indian food in Gold Coast cause I'm on vacation from California. Had to write this review since I can't get a refund...

I bypassed several very nice alternatives to try this restaurant, including Tian Ran Vegetarian…read morewhich is a couple of doors down. This place is not exclusively vegetarian, but they do ask everyone if they're vegetarian/vegan and offer separate menus, and there is quite a bit going for it from a plant eater's perspective. It's a small place, and has oddly blue mood lighting (blame them for the picture quality on my food pics), but nice enough and not far from the end of the light rail line. What I got was a lentil soup, which was pretty tasty but not that substantial or filling for the price (wouldn't order it again) and a bread and chickpea combo. The latter wasn't all that great of a portion either. Those were some grade A chickpeas though, the medium spiciness level hitting the spot perfectly. The potato-filled bread to dip them in was not bad either. If I came back again (which I might), I'd order a main dish. I might also get takeout, as there's a 10% discount, and I could get food from here and Tian Ran for the same meal, which sounds awfully appealing. Anyway, as Australian Indian restaurants go, this one seemed competently run and I liked what I got.

Best Indian food I've had in my life. The service was great as well…read more If you find yourself in Broadbeach and love Indian food, this is your place!

AWESOME! Some of the best Indian I've ever had!! We had the butter chicken (hot), rice and garlic…read moreNan.

If you are new to Yelp, don't believe the one-star reviews left by a user with only one review -…read moreIMO, these are not reliable (or real customers). I am glad I wasn't swayed by this type of review for this restaurant, because it was fantastic! I joined dinner a bit late, around 8:20PM, but the waitress was accommodating and working her butt off. Ordered saffron rice, the chef special lamb dish, garlic naan, mango lassi, and a salad. Everything, aside from the salad, was excellent. Great flavors, fresh, etc. Best Indian I have had for a while. I would certainly recommend if you are in the area. Nice owners and waitstaff to boot.

I was craving a good India curry while staying one night on the Gold Coast, stumbled across this…read moreplace as it was nearby my hotel. Although modest and a quiet restaurant at first don't let this fool you. The food is to die for!!, I had the tandoori prawns and Fish Madras in a full flavoured coconut sauce. Genuine curry is made here with pride, local Indian community also dine here, with Bollywood tv going. It's a great place for groups or a quiet dinner for two. Although it's on the main highway it's not too noisy. They take the time to make curry properly unlike other fast food versions. It's an absolute must try this venue. BYO your wine or purchase from the menu

Highly recommended if you like Indian food. As Poms down under, we are always on the lookout for…read moregood Indian food and boy we were not disappointed. Absolutely delicious. The kids were mad for the butter chicken which was voted best ever. Friendly service and definitely better than a lot of the tourist traps around that area.

The staff was really nice and attentive. But the food was…read moreoverpriced and not very good. Dishes came with no rice. $7.50 for a bowl of white rice?? My dish was bathing in oil. Not worth the money or the effort

Even with a reservation we had to wait 75 plus minutes to get food onto our table (3 people party)…read more The restaurant was not crowded, had only 3 tables occupied. The food was way over priced- I'd say by 2.5X and was much spicier than what we asked for. Even if I don't mind the spice, I'd rather not go back to such a terrible service. Clear thumbs down and suggest going elsewhere if you crave Indian food.

The only analogy I can think of for this restaurant is cheating on a boyfriend or girlfriend who is…read moregood-looking and treats you well, for some loser. I think I've been spoiled so much by my fave local Indian restaurant, that I just assumed all Indian food was amazingly delicious. Thanks to Oberoi's Taj for bringing me back to earth and showing me how good I had it. The food was so bland, which I didn't even know it was possible to do with Indian food! I asked for my food extra extra spicy and honestly didn't taste any spice in it; the people who were with me had similar experiences with their food. I tried the veggie stirfry, the dahl, and the naan--they were all "meh". I wouldn't recommend this place, and if I were back in the area I'd try any other restaurant first. Lesson learned: Don't cheat on your favourite restaurant. Baba Da Dhaba, I am coming back to you!

I'm going to give this place some props for many reasons you may or may not find helpful…read more 1: I was visiting my girlfriend who was working in AU for a few months and I happened to propose to her on my trip. That's right, I flew all the way across the world from LA to propose to her. So this was a fantastic trip, mostly because she said "yes". 2. The waitress was kind enough to snap our picture, which I kid you not, is the best photograph ever taken. Email me if you don't believe me, I'll send it to you. That being said... maybe I was drunk on endorphins or wine but we had an absolute blast and we loved everything about this place. It was family owned and we were starting a family! Can you believe that? But seriously, one thing I noticed on my trip was that service at restaurants that weren't family owned was piss poor most of the time. There must be something about TIPS that makes people want to show you a good time. Go figure. Anyway, the place was packed inside and the food and service made no negative memories whatsoever. We tried so many dishes and all of them were delicious. I left there on cloud nine with a full belly. Give it a shot.

The curry was pretty good , it wasn't as amazing as I was hoping as I had seen some pretty good…read morereviews on other platforms. The starters were well put together and the chicken tikka was a favourite among the table. We also had the samosa and tandoori chicken. Onion bahji and pakora were a little burnt on the outside which made them slightly less desirable. Curries order: Meen moilee - The fish used we all agreed should have been a firmer type as the consistency was a little soft. Beef vindaloo - was a little lacking in heat which was a let down as I love it hot. However the taste was pretty spot on. Lamb rogan Josh- probably the most flavourful of all the curries. The meat was very tender. Butter chicken - person who ordered it said it was a little too " tomatoey" it's my least favourite usually but this time I actually quite liked it lol. ( go figure) Chicken tikka masala - probably the sweetest and creamiest rendition of this curry I have ever tasted. However everyone seemed to like it. Yakhani chicken - was a decent sauce however we all agreed it was a little korma ish. In future would order the korma instead as it would probably have been a little more flavour packed. All in all the food was average you could get it anywhere I think , it really has to be said the ambience and service is what really sets this place apart. Very friendly and attentive. Last point was that if you're a "hot" curry lover you should order the hot version of the curry. As I think this would have made them a tad more delish. We were all searching for the heat a bit more.

Went for dinner last night - fantastic food. Fresh and well presented. The service was excellent…read more I cannot recommend this restaurant highly enough - fantastic. Possibly the best Indian food I have tasted in Australia. Do yourself a favour and try it.

Indian Flavours in Palm occupies a small footprint along the Gold Coast Highway which has been the…read morespot of many failed ventures before it: burger joints, breakfast nooks, cocktail lounges, among others. We had never been before, it's relatively new, but given it's about a two minute walk from our house and with a need for an Indian feed, we decided to give it a shot to quell our sate. We chose the classics to compare them to our favourites. The Chicken Tikka Masala ($19.99) , boneless chicken tikka cooked in masala gravy with capsicums and onions, was sublime, a thick umami gravy and nice, tender chunks of chicken. Being a goat fan, next up was Goat Korma ($21.99) with bones attached (which I love) cooked in cashew nut and onion gravy with cream. Again, the gravy was rich and delicious, the goat tender and gamy. We paired the two dishes with yellow rice ($4.49) and were, indeed, pleasantly sated. Our only comment was the gravy, in both dishes, was a bit on the sweet side, yet it didn't taste sugary so not sure what they're adding to the mix. We ordered takeout but there are a few tables inside if that's your preference and the place is fully licensed too with beer, wine and spirits. We'll be back to try the other Indian flavours on the menu. Enjoy!