Service here was excellent from the waitress, and who I think was the restaurant owner.
I came here myself and felt very welcomed and attended too.
I ordered the Butter Chicken and it was very delicious. They charred and bbq'd the chicken bits which gave a very smoky and grilled flavor I really enjoyed. The sauce wasn't as thick as I'm used to but it still rich.
The portions were filling for one person.
They were lacking in their Naan which is why I only gave them four stars. I got four slices of the spinach and cheese naan and it was ok. I bet the garlic naan was pretty good though as I saw another table get that.
The rice was perfectly cooked.
For an island based Indian restaurant on the northwest coast of Tassie, I must say I was surprisingly satisfied with everything overall. read more