This is a fantastic restaurant, both the food and company are excellent. The Pizzas are to die for…read moreand pasta a la Filiberto is another favorite. Michelangelo is a wizard when it comes to cocktails, often telling stories as he conjures up an old fashioned. Strongly recommended!

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

This is by far the best restaurant that I have been to throughout my entire Italy experience. The…read morefood was so delicious, and the house wine was a great value! The desert was heavenly, and the pasta is home-made. But the number-one best thing about this restaurant was the service. Our server, Roberto, went above and beyond to ensure that my family had exceptional service. He speaks incredible English, and he even made drawings for my kids! I will definitely be coming back in the future, and I insist anyone coming through Pompeii visit.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Everything is delicious and very relaxed ambiance. This place is so popular that we have to wait…read morefor seating at 10pm. The service is great as well. Loved everything we ordered.

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

Server was very nice and helped us with our Italian. The inside of the restaurant was very…read morecool--like the inside of a cave.

From the owner: Our specialties is to make our clients feel immerse within a romantic and pleasant atmosphere…read morethanks to our high-standard customers service and our fantastic location. We focus mainly on creating seafood dishes which can be easily peer due to our wide wine range (about 150 wines) by maintaining an equilibrium between innovation and tradition.

This was an authentic Italian restaurant with great service and an intimate atmosphere. The food…read morewas gourmet, with beautiful presentations and amazing flavors! I would definitely recommend da Don Antonio ristorante! The prices are also very reasonable.

First off, if you are reading this it means that you are seriously contemplating a visit to The…read moreReal Italia -- the Mezzogiorno! Forget Florence and Pisa and Montalcino and head south to where the coffee and bread are ten times better. This second story gem is down at sea level in the port of Pozzuoli, and I have eaten there about twenty times. Be advised: the menu is very, very limited. You can get a starter of octopus or a plate of olives. There are a couple of seafood pastas and risotto pescatore. Then you can get some fish or some fried calamari or shrimp. That's about it. But the guys who run the place are great, and I love to watch them interact with foreigners --- by which I mean anyone who lives more than ten miles away!! I first ate here in about 1986, and the young guy that was our waiter then was our waiter in April of this year, and one of the old cooks was still down in the kitchen. Don Antonio and his wife are long gone, but his son is still there every night it is open. I highly recommend this place for an adventurous eater, but don't go there and waste a table if you are wanting some sort of special fancy meal. This is where small groups of old friends go for good food in a simple setting.

What a pleasant surprise! Well-placed signs and GPS brought us to this great lunch spot…read more Wonderful service and savory food (even for me a vegetarian who does not like mushrooms) The roasted veggie apps the waiter brought were a tasty surprise only to be outdone by the fresh roasted red peppers we crushed on top of 2 different, flavorful pasta dishes. Highly recommend this spot. We were glad we found it en route to Bari

We arrived late for lunch - they were closing. Graciously, they stayed open and served us a very…read morenice meal. We were simply passing through the town, but this was a great stop!!

This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Amazing! Fresh! Delightful! Very quiet in November but still open. Very happy we went in. Best…read moremeal I've had in 5 days in Italy.

Amazing restaurant! My husband and I stumbled into this place not fully knowing what we were…read moregetting ourselves into. Maurizio was the sweetest. He said he would take care of us and he certainly did! What's even more amazing is that my husband and I watched Maurizio take care of every other customer in the same manner. He was kind, personable, and ensured every patron had a great experience. Everything he brought out was exceptional! We especially enjoyed the gnocchi, the beef, and the tiramisu! Thanks for a great night!

While looking for lunch before visiting the Herculaneum historical site, we found this restaurant…read more We quickly got an overview of the menu by the host (which was written on a board, which makes me think everything is freshly made). While receiving the overview, we didn't know what to choose: everything sounded exquisite and delicious. We had a mix of a starter and a "primo piatto" and two "secondi" to finish. Every dish was nicely presented and equally tasty as we imagined during the menu overview. Needless to say we were very happy to have found this place!