Guys, this hidden treasure is a must in Tulum. It's absolutely darling! They've decorated this…read morerestaurant like a high end beach bungalow, with plants and lights everywhere. We enjoyed the complimentary appetizer that included pickled cauliflower, bread and cheese. We loved the prosciutto and arugula pizza, sausage pizza and shrimp pasta. The service was excellent, we had a blast.

*** FOOD POISONING WARNING*** ***DO NOT EAT THE SALAD OR…read moreSHRIMP HERE*** I wish I could give this place a higher rating because the restaurant had great ambiance and great service. The pizza was good and the bread and oil was delicious. However, I went with a group of four people who had been eating the same things the whole trip. My partner and I ate a salad from this restaurant that nobody else in our group had and we both got violently sick. Looking back, we shouldn't have eaten fresh vegetables in Mexico but at such a nice establishment I guess we figured it would be okay. Do not assume like we did. If you do go here, opt for the pizza, skip the pastas, all we're mediocre and the shrimp was very obviously not fresh.

No notes. Recommended by our hotel for açaí so my friends and I came here before hitting the art…read morewalk. Jorge was our server and he was so sweet and attentive. We ordered the omelette caprese, fruit plate, açaí bowls, and a breakfast bowl. **The açaí was the best I've had in Tulum.** The açaí was so light and fresh, with a pure açaí base, not blended with yogurt or juice like most places. Adding a side of granola made it perfect. The fruit plate was great because you could mix everything into the açaí and my friends really liked the breakfast bowl and omelette. They also brought us teas in the cutest teapots. Open, airy, beachy, and super relaxed with super healthy food options. My friends and I really enjoyed our slow breakfast here

Ok, so before we head out of Tulum. It's only proper that we have a sit down breakfast while we…read morewait for our shuttle back to Cancun. Which brings us to the front of our hotel. Welcome to Frescos. Lets get to the food shall we. Vegan Bowl - Once again, I can't reiterate enough to how partial I am to vegetarian dishes. All of the veggies from the Cauliflower, zucchini, broccoli, carrots all the way to the shallots had perfect texture and char. The mushroom is on point and the quinoa is a perfect supporting role. 8.9/10 The service was very prompt and intuitive. The atmosphere was nice and chill and I would definitely recommend. If you ever make it to tulum, do give this spot a proper go at it and let me know what you think. Hit that like and follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading along. I love you Mwah

Came here for a nightcap after dinner. We ordered a Pina Colada and Passion fruit Margarita with…read moreMezcal. The Pina Colada was watered down and the taste of alcohol was absent. I hardly drink and did not get even a baby buzz from the drink. The Margarita was OK. The service was OK. Each drink was $300 MXN or around $17 USD. Maybe I visited on an off day? There's plenty of other places in the area, this place would be a last resort.

Amazing and absolutely delicious! I had the shrimp and beef tacos so good. I'll be back for sure!read more

This place is amazing , the ambiance is incredible, the service is even better and the food…read more...takes the top prize! Bone marrow is a must Tip, book the drink tasting experience.

Second time at Arca and much better than our first! We had…read more* our go-to soft shell crab tacos- lightly breaded and served with local edible leaf as a taco shell * prawns with curry sauce- perfectly grilled with the head on * grilled octopus * scallop ceviche that was amazingly presented and seasoned, served with in-house crackers * sea bass filet * dessert- coconut/passionfruit/ mango ice cream served in a husk. Great mixture of flavors! Chocolate ice cream - beautifully presented and some rich chocolate ice cream as well, and another dessert that I forgot. So maybe that one may be just okay LOL * drinks - Miami Nice (passionfruit) and a no name drink that the resto blends into a clear drink, served with a guava block. You take a piece of the guava block and leave it on your tongue, and sip your drink. Very very smooth! Would highly recommend this unknown drink. Michelin starred, reservations highly recommended. Better to come without heels since the flooring is made out of pebbles, dim lighting contributing to the dining experience, and fantastic service.

During a beach jog we stumbled across La Zebra and decided to stop, great decision. The setting is…read moreepic, right on the sand with the ocean as your backdrop and a relaxed morning atmosphere. Service was friendly and attentive, making it an easy place to sit for a bit and cool down. I went with the breakfast burrito while my wife had the avocado toast, and both were fresh and satisfying without feeling heavy. Sometimes the best finds are the unplanned ones, and this was definitely one of them.

Easy and breezy! While this restaurant is right next to La Zebra Hotel, you don't have to stay…read morethere to eat here. It's a covered, open-air restaurant right on the beach with breezy seating and great ocean views. The food is consistently good to great, and the drinks are well made. They serve breakfast, lunch, and dinner, each with its own menu. Highlights include excellent tableside guacamole with garlic oil, fresh ceviche, fruit and veggie smoothies, and plenty of kid-friendly options, even if they're not clearly labeled. Service was friendly and apologetic the few times a dish came out late. Overall, it's a convenient, relaxed beachside spot with solid food and a beautiful setting.

Kitchen Table just reopened in Tulum, and it instantly reminded me why it's such a standout. The…read morestaff was amazing--genuinely friendly, incredibly attentive, and clearly passionate about what they're serving. You can tell they really know the food and love talking about it. One of the best parts of eating here is the feeling that you're right in the kitchen. The open-fire setup, the smells, the sound of everything cooking--it all makes the experience feel personal and relaxed, almost like you're hanging out with friends who just happen to be phenomenal chefs. I tried the tetelas and the short rib, and both were fantastic. The tetelas had that comforting, handmade feel with rich, local flavors. The short rib was ridiculously tender, full of smoky depth, and easily one of the highlights of the night. Kitchen Table's reopening feels like a win for Tulum. Great food, thoughtful staff, and an atmosphere that pulls you straight into the heart of local cooking--I'd go back in a heartbeat.

Absolutely amazing! This is a must! The food, service, and over experience was top tier! Love,…read moreLove, love!

Delicious food! We had the Baba ganoush l and it was the best we've ever had, anywhere…read more The food was excellent but the vibe and the friendliness was exceptionally. We are here twice in two days! Go here for sure, you won't regret it.

Went here during the off season, so not busy at all. Great service. Super cute ambiance, outside…read moredining of course. There is a section that is covered as well. We tried a couple things but the star was their hummus! Absolutely delicious. Then the fish tacos were probably our second favorite. If ever in Tulum this is a cute spot with different food. Would definitely recommend.

We did enjoy our diner here last night. They had great service & a cute atmosphere. The most…read moreimportant part was the food of course & it was actually flavorful and well cooked in my opinion. I feel there was something a miss or off but cannot put my finger on it tbh. The selection was a bit limited but it's ok. The fire wood grilled fish was good but I wanted more char or grill marks. I enjoyed the beach side breeze and lovely jazz/ saxophone player who played live through the entire dinner. It was really sweet & made the experience for me all tie together!

The ambiance was delightful! With an awesome beach access! The food was yummy and the drinks hit…read morethe spot on a hot day! Our host was very attentive and suggested great menu items :D

If you love pizza and you're in Tulum, this is the spot. Full stop…read more Boccanera is wild in the best way. A laid back wood fired pizza spot with a super cool, relaxed ambience and the friendliest energy. We ordered the pepperoni pizza and honestly I've never had anything like it. It's insanely good. Pair it with their habanero sauce and jalapeños and it is literally fire. Perfectly cooked, bold flavor, unforgettable. We also ordered the Caprese with apples, almonds, and beets and wow. Such a fresh and different take on a salad. Every ingredient tasted so clean and vibrant. My tummy was genuinely happy after this meal, which says a lot. It's not far from where we're staying near Azulik, which made it even better. The vibe is effortless, chill, and welcoming. Bonus points for the two local cats, who are absolutely adorable and add so much charm to the place. The staff is super friendly and welcoming, and the menu has so many choices that there is truly something for everyone. If pizza is your love language and you're anywhere near Tulum, Boccanera is a must visit.

Arrived here around 800p on a Friday night and apparently everyone had the same idea. It is a very…read moresmall restaurant with limited tables for larger parties (they had two small cafe style pushed together for a 7 top when we were there). We put our name on a list, but no phone number was given so really it's a wait for a table or come back type of situation. We ended up leaving and coming back 40 mins later and were sat quickly outside. The pizzas are OUTSTANDING! I think the reviews all say that and it's the truth. The crust is Neapolitan style thinner crust but the flavor is just spot on! The toppings and sauce are well balanced. The roasted chicken was a great addition to the vegetarian. If they made cheese sticks with a marinara sauce with that crust it would be a HUGE seller! The green salad was pretty standard and not much that was memorable or forgettable, just good and as expected. Unfortunately, the bruschetta was a huge let down -- we literally received halved cherry tomatoes on a piece of bread. They served it with olive oil to drizzle, but that did not even come close to what we expected. There are a few cats that roam the outside patio, but they don't bother you much. The staff was welcoming and we had good conversation with the server even for it being 20 mins before they closed.

Fantastic experience. Location, food, service - all of it. The exec chef here also has a great…read moreplace in Chicago - Carino - which we love so we had to try this and it didn't disappoint.

This was by far one of the most delicious meals I've experienced in a long time…read more This restaurant was directly across from our resort and we decided to try it for our last meal in Tulum and we definitely saved the best for last. We did make a reservation, although the space was surprisingly empty at 7pm. We do know we came as the season is winding down, but for how good this food is, this place should always be packed. Our waitress was delightful - attentive, helped to explain every dish and the dishes all came out quickly but nothing felt rushed. The vibe is very jungle chic with open air seating, slightly covered by large leaf structures. Lots of candles and mood lighting. The menu offered quite the diverse selection of food options with a focus on traditional but elevated Mexican flavors. We started with some signature cocktails - my husband the mustachio whiskey drink and I had the wildfire. Both were perfectly mixed with great flavors. I will note the wildfire was more tart than spiced and did come with a fun flame element (sadly no pic). Also of note, the passionfruit that is used in this drink is a local fruit that is far more tart than other passionfruit you may have experienced. If you like a tart refreshing drink, this is your pick. We shared many dishes - the first was the pork rind with street corn dip. WOW. The pork rind seasoning was absolutely delicious and the serving size of street corn was epic. So rich, so delicious. We also shared the fried avocado - truly, the local avocados are heaven sent and the pumpkin seed purée was perfectly developed and spiced. Next up, larger dishes included the corn ravioli - this was so rich, and swimming in delicious truffle flavor. The raviolis were huge and there were 6 of them. The foam and nest elements while very pretty were also equally delicious. Not something that I often say when it comes to foam on plates. Finally, we had the shrimp main - I cannot put into words how amazing this dish was. The sauce was spicy, garlicky, and clearly developed over many hours. You could taste the time put into this. The shrimp were so tender the heads and tails just fell off. It comes with a side of bread and you will want to soak up every drop of this sauce with the toasted bread. If you are looking for elevated local flavors that have been carefully and meticulously curated then you must have a meal at WILD.