Some pizzas may be fancier, but they don't get better than at Salvo. Service is friendly and they…read morekeep things moving along. Atmosphere is lovely.

Owned by brothers Francesco and Salvatore Salvo, the eponymous Pizzeria on Riviera di Chiaia takes…read morea slightly different look at Neapolitan Pizza than that of sibling Ciro at 50 Kalò, but with all three men trained by father Giuseppe guests can expect pliable Dough and excellent Toppings, plus a lot more Cheese than the average Pie found in Italy. Called the World's 6th best by 50 Top Pizza, and feeding the Largo Arso area since 2005, it is more recently that the brothers opened up shop near the coast of Chiaia, one of the most historic districts of the city and one benefitted by a substantial amount of foot traffic. VPN certified since 2014, adherence to the organization's standards immediately differentiating Pizzeria Francesco e Salvatore Salvo from 50 Kalò's ultra-hydrated cornicione, it is from a menu decorated by artisan purveyors that guests are invited to make choices, arrival late during lunch service seeing two Fritti arrive quick with Arancini rich but delicate while Fried Fish was fairly simple but flaky and crisp. Built on values including passion and technique, Crust flecked with char atop tiny bubbles supporting good Ingredients, Salvo's most popular Pizza is their Margherita made with canned Piennolo Tomatoes, their brisk acidity balanced by plenty of Fior di Latte while "Pizza 'Nduja e Verzin" weighs in even heavier thanks to spicy Calabrian Sausage and Blue Cheese for added umami.

The best pizza I have ever had. We went here our first night in Italy, and had to come back again…read more Dario, our server was a ray of sunshine and was great. I couldn't have asked for a better Italian pizza experience! Grazie!!!!

Would rate lower if I could. Pizza was delivered from Uber Eats, showed up, luke warm, soggy, and…read morebarely eatable. Sorry I went this way after a long day of sight seeing in Naples. Maybe better in house- hot off the oven, but was one of the worst pizzas I've ever encountered. Pizza Margarita got eaten were we so hungry. Special was expensive and was soggy dough, with greens, and 3 different types of cold meats layered on top with chunks of unmelted cheese-uneatable! Horrible experience

forget about Sorbillo or Michele, Spicchi d'autore is the new game in town! 5 star service and…read moreatmosphere with best pizza and bier in Naples.