This has to be the best find in a while. The food here is above 5 stars. Authentic artisanal food that the flavors and experience are remembered for a very long time. The owner and chef is known for its Napolitain style pizzas and famous for its Lemon Burrata Pizza and I can vouch it was an exceptional experience.
One night I was lucky to have a seafood pasta with fresh and tender octopus. The depths of flavors reminded of my fathers cooking (and that says a lot). I also had a Creme of pistachio pasta that was excellent as well. The pastas are house made as well as everything else. It was so outstanding that I had to make an other reservation for 2 days later. To add to this extraordinary food, you are seated 20 feet from the Mediterranean watching boats and sunsets.
Make sure to reserve as they do have a strong local clientele. read more