One of the BEST finds in Piemonte! We had been driving in the countryside and our guide had asked…read moreabout lunch time and had said she had heard of a local restaurant which was very good. She phoned ahead to confirm it was open and a table available, which luckily it was. The restaurant sits within a lovely surrounding of trees, fields and poppies. The restaurant itself has wonderful restored brick ceilings and tile floor with a beautiful fireplace. There were several other guests there when we arrived; a work crew out for a filling noon meal and a couple lingering, as everyone does in Europe, over their wine and dolcé. We each ordered one of the specials and each ate every bite! The gnocchi erbette (herbs) in bolognese was divine! The taglietele with melenzana (eggplant) was delicious! (the Mr. says so!) The bread perfecto! As we had more traveling to do we did not try the wine but we did have an espresso!! that was yummy! The owner/chef came by to chat and ask after our meal, he was very humble and accepted the compliments with grace.. Thank you for such a wonderful memorable meal!

Very enjoyable place, quiet staying and lovely food. We were warmly welcomed when arrived and the…read moremenu was presented to us by the chef. First time we tried the Tajerin al ragù, our 2 years old daughter is keep repeating "-agù" since then, true story. We came back with a larger round 2 days after, this time for lunch, and it was even better, we loved the raw meat and the spezzatino. Even the Grissini and bread are home made and delicious. Highly recommended for a delicious dinner or a relaxing, long lunch