After a long day of walking we really just wanted something nearby - I used Yelp to find somewhere…read moreclose - and it was a very lucky find. Great food and drink, cozy neighborhood feel and although the server didn't speak English, a woman at the next table did and when she saw us admiring her pizza, she helped me with the menu. I very highly recommend this place

This is the best restaurant in Naples. The staffs are really friendly and the food is AWESOME!!!!…read moreThe price is worthy for the food! This is the first place I will go for dinner next time I'm in Naples. 5 stars, definitely!

WOW! We were…read morelooking for a restaurant in Sorrento to pack dinner to go and very glad I found this place. The pita bread and the meats and everything are made fresh and you could totally tell! They actually had the raw meat there which they were cooking around the grill based on whatever you ordered. So different from the classic restaurants that serve kebabs and such. Chicken and Mixed Beef + Chicken were both delicious. I especially appreciate that they use chicken breast and not the thigh! Even the beef was very flavorful. Got two plates and two pita wraps and everyone in the family enjoyed! Portion size of the everything was also quite big! And they actually loaded the pitas with the fillings! Definitely wouldn't mind going again!

We literally tried this place because one of our friends was tired of eating pizza and pasta. The…read moreowner of the business went over the menu for us. It's pretty simple and straightforward. I ordered the chicken and beef open-faced (not in sandwich form). I can say that this place was great. The meat had flavor, and it was filling. The inside is pretty small, and there are two tables outside that can seat four people. I recommend this place. Ten out of ten.

Thank you to our driver Salvatore for this recommendation…read more If you want healthier style of eating in Positano with special juices, home grown fruits and veggie meals , and Vita the owner even made something special off the menu due to dietary restrictions. I had a light pasta with in house made red sauce and the most tender chicken lightly seasoned . We came for lunch and almost every table was taken and able to get in right away without a wait. Vita came to our table mutiple times to entertain and delight us with his stories. We even visited his fine dining restaurant two nights upon his recommendation. Return: absolutely

Probably one of the best places we had a meal during our trip in Italy. We were walking up the many…read morehills and stairs and found this location at the top. It was perfect with a view of the water and the inside was decorated so nicely. Love that it was pretty much farm fresh food. You could watch them cooking your meal as it goes. The staff are nice. The environment was great. The food was perfect. Just what we needed after about 20,000 steps. It was a perfect afternoon. Highly recommend.

Best views I've ever seen from a restaurant. The workers are so professional and kind and the food…read morewas so fresh and tasty. My wife and I are 100% coming back here the next time we visit Positano

I really enjoyed our experience at Il Tridente. It's very difficult getting reservations. I…read morerecommend looking at their policy and setting a reminder in your calendar so you can book as soon as their books open. Especially if you're going during tourist season. We went in October and it didn't seem too busy at most places. We got a lovely seat with a view on their patio. The service and food was great! The restaurant itself was quiet and had a vintage hidden away feel to it. We ordered: Prosciutto and mozzarella 8/10 Seafood pasta: noodles were over cooked and soggy but flavor was great. I'll give it a 7/10 Seafood assortment: Some of the fishes were great others were too oceany like it wasn't prepared properly. 7/10 Affogato 9/10 Spritz 8/10 not bitter and prepared well Overall the food was good, some things were just hit or miss. I would go back and try some of the other options the restaurant has to offer.

A good way of ending our Italian getaway. Zia Rosi has very good food, service and ambiance. It is…read morefamily style and feels like you are having your meal at an Italian home.

Great food and friendly waitstaff. Gnocchi was very good, they were out of calamari, so we didn't…read moreget to try it. Linguini with seafood had a slight spicy kick, delicious

Beautiful, local seafood l/pasta restaurant. Great ambiance, local patrons, friendly servers and…read morestaff. Small, excellent , local menu. We went twice!

We had dinner here our first night in Salerno. It was lovely. They take reservations (if you want a…read moretable outside you need to make a reservation) but we walked in and got the little table near the door. We had the fish of the day (amberjack) with homemade chips on a bed of delicious sauce and the pasta with pistacchio pesto. Both were amazing. A wonderful wine list. The staff were very friendly and stopped to have a really great conversation about Italian vs California wines. They have a small store and we took home a bottle of wine and a jar of pesto sauce. Highly recommend!

Overall amazing restaurant in Positano. My wife and I were just here the other night for dinner. We…read morestarted with a margherita pizza. The pizza was amazing and I haven't had one better yet. The lobster pasta was cooked perfectly and the lobster itself was amazing. Not overcooked, not too oceany tasting yet freshly caught. The ravioli stuffed with potato and the veal sauce was like a shepherd's pie. I thought it was great! My wife preferred the lobster pasta. We finished the meal with a delizia al limone. It's a lemon sponge cake with a lemon sauce over it. It was good here, but we had better at another restaurant. Overall was a great dining experience. The service was typical of Europe where you don't see wait staff as often so don't be afraid to raise your hand if you need or want something. Seif was an awesome staff member and gave us wonderful advice for our upcoming honeymoon. And he also gave wonderful advice for being newly weds. The ambiance is more upscale looking and feeling. There isn't really a view of anything specific but not every meal needs a view of the Positano cliffs. Highly recommend eating here if you're in Positano.

This is easy to get to being in the middle of the city. My wife and I stopped in for lunch and was…read morenot disappointed. They take care of you here there is no question about that. The food is good and the views are inherently positano.

Naples used to be the capital of the Kingdom of Two Sicilies, which was part of the Spanish Crown…read more In fact, the colours of the Spanish flag are also those of the city coat of arms. But with all this histry, it's strange that you could not find real Spanish food anywhere. Until now. Chef Carlos knows his food, and know how to bring Spanish culinary traditions to life, like his Salt Cod with spinach, raisins and pine nuts, or clams in grean sauce. And their Sangria is the only decent one in town. Small and hidden away around hte corner from the Gran Bar Riviera. I'll be back. Presto

In Naples at the end of a three week trip, tapas sounded good, so we got to the restaurant tonight…read morejust as they opened (without reservation), and got seated immediately. Just a note, I would recommend the reservation, they filled up as we were leaving. We started with a pitcher of sangria, and it was perfect. Not to sweet, just right. My wife and I had the tasting menu, and loved every dish. We had the Salmorejo, croquet of ham, chorizo, frittata of potato, and the meat paella. We could barely finish it all, and hated to leave any. We are not picky eaters, but we know good food, and this was very good. Dessert was a small truffle and a shot of liqueur. They speak good English, service was great, price was beyond reasonable. I rarely give out fives, and this place deserves every star.

Wow! What a wonderful accident. Our tickets for the ferry to Amalfi got canceled and we were mad,…read morehungry, and lost. But luckily we were right outside of Via Porto and were seated immediately for lunch. No english menus means it was purely locals having business lunches, and that was fine with us. They seem to be a salumeria as well, so we got the platter (taglieri?) of prosciutto, capocollo, bruschette, artichokes, mozzarella and the absolute best ricotta either of us have ever had. Great wine list, friendly server, Maria Luisa, tutto perfetto!! Grazie!