This was very very good pizza. Having lived in Italy this is probably the second best pizza I have…read morehad in this entire country. My wife made us order one to go for our villa. I have a sneaking suspicion that it will not make it to the morning completely intact! Also had the bruschetta, scalopinni which were very good. However, our tiramisu and Pana cotta were excellent.

This is the best restaurant I have encountered in more than 15 years of annual visits to Italy. And…read moreit's on the island of Elba, Tuscany. The owner is from Naples and the pizza reflects just that. The salads are wonderful too. We had the penne all'arrabbiata and the spaghetti polpo di riccio(pulp from sea urchin) both were incredible! The Zuppa di Mare was so huge and so delicious!! Full of mussels, swordfish, clams, octopus, squid , baby crabs and the best red broth ever. We also had the scallopine con porcini mushrooms and tagliata con Parmesan. Both were good but nothing compared to the Zuppa di Mare. It was so huge I thought they were charging us double as we were two. But no when I'll conto arrived we were only charged for 1. Awesome. The staff is amazing!!! So friendly, professional and totally on the ball. I highly recommend this place and when you can come ask for Enzo and tell him Peggy and Francesco sent you. Buon Appetito

Just great! We decided to try famous caccucio here (and not in the popular but more expensive Il…read morecaccucio restaurant in the neighborhood) and we where just flashed! Romantic atmosphere, nice staff, good wine! Perfect!

The place is nice: overview of the Baja. Food is pretty good and relative inexpensive considering…read morethe location. Wine is made locally in Isola d'Elba. Relative noisy, but not that bad.

This was our first stop in Elba!! What a great spot. How lucky we were to choose this spot. The…read moreview is amazing, the wine and cheese was perfect. The owner and staff were great and so super friendly. We will be back!!

I'm shocked this amazing restaurant doesn't have any reviews?! ITS THE BEST food we had on our…read morewhole 2 week trip. We went back 2 times!! Quattro pizza, the grilled calamari ( A MUST - actually the best calamari both of us had in our lives) and lasagne. Their house white and red were delicious. We are outside once and inside once. It's causal but friendly and festive and staff treat you well. Not to be missed.

Let's start with the positives: the location is very nice: a terrace as close to the sea as…read morepossible without getting in the water. The food was good but not excellent: for example, in the tuna tartare the flavor of the capers overwhelmed that of the tuna itself instead of enhancing it. Similarly, the "spaghetti al riccio" were good but not memorable. The very extensive wine list was surprisingly lacking of a local wines: more french wines and champagnes than wines from Isola d'Elba or even Tuscany. Anyway, personally I like tasting "farm-to-fork" or local foods whenever possible. However, that's a choice of the owner ... I guess they feel differently. One minor flaw that turned me off is when I asked for a local "amaro" to finish my dinner, the waiter stated "we don't have any local amaros: they are too commercial". This rubbed me the wrong way, there's no reason to put others down and also I tasted some perfectly nice amaros "of the house" in other restaurants. Overall, the location was nice although not easy to reach due to the super narrow road to get there, the food was good but not "to die for", the price way steeper than other restaurants on the island (with better food), and the service was attentive but a little too pretentious. I doubt that I'll go back

From the owner: I l Forno. A few houses on the sea over- looking the Gulf of Biodola towards the western part of…read morethe island. The road ends here. In this enchanting and au- thentic location there is only one restau- rant, L'Ostrica. Since 1953 the Mortula family has been continuously managing this pearl of El- ba's restaurant industry. And every cor- ner of the restaurant tells a piece of this family's story. The terrace overlooking the sea, where Sauro welcomed the rst cu- stomers in the fties, the indoor hall whi- ch is now an art gallery, where Luciano exhibits his photography work. Nothing is left to chance. The menu, mainly consisting of sh, is prepared day by day with high quality ingredients, always fresh and local. Dishes where the taste blends in with tradition and a wine list with over 250 labels. All in a very spe- cial place, with attention to every detail. This year L'Ostrica celebrates two anni- versaries: the 65th anniversary of the ope- ning and 20 years of Luciano's manage- ment,

We sat outside in the grassy area which is filled with all sorts of eclectic furniture and gazed in…read moreseveral directions admiring the view. Music was playing from outdoor speakers and the selections were great, mostly rock n roll from all decades. They are really trying to evoke a relaxed atmosphere. Our server was friendly and spoke English. We ordered a negroni cocktail and a "Negroski" an amusing variant which uses vodka instead of gin. She brought us plates of charcuterie, cheese, stuffed hot peppers, bruschetta and pita. All was very tasty. So we decided to order another beverage, and surprise surprise we received ANOTHER batch of food. Is it impossible to get drunk in Italy? Lol. The only reason we didn't get a third drink is because we were concerned we would get more food, ha ha. Did we finish the food? Yes. Did we go to dinner later? Yes. This place was wonderful and a very pleasant surprise to be located inside a tourist site.