I agree with the comment that this is "life changing". We bought extra bottle to take throughout…read moreour trip!

Best pesto anywhere on the planet. We came here on a tour a few years ago and took some home to the…read moreUS. We ran out fast and pesto elsewhere doesn't even compare so we are back and returning home loaded down with pesto!

Had a very positive reviews and it led me to this place. Indeed from the food, the service and the…read moreatmosphere (we were seated outside by the street, everything is perfect. Got myself Linguine with fresh anchovies and my wife got crepes ricotia e spinach. Both are perfectly prepared and delicious. A gem to stop by while in Monterosso, Cinque Terre

Just a good place to have a meal and drink! The service is good and so is the atmosphere!…read more Everything was good, no complaints!

No complaints. Really good meats and cheese, tasty local wine and friendly staff. Off the tourist…read moretrail, which is nice

The owner of the restaurant served us and he was the most friendly person we encountered all…read moreweekend. He told us about how he started this place with his friend and where they came from. The food was absolutely amazing. We came across this place on accident after realizing everything else was closed that late at night. Their "tigelle" are the best I've ever had, they're little hot dough patties. We got the sampler and they had different flavors. The truffle one was the best.

Ottimo negozio fornitissimo esclusivamente di alimentari giapponesi anche se vendono esclusivamente…read moreon-line. Non è un ristorante ma si trovano tutti gli ingredienti possibili immaginabili per cucinare i veri piatti giapponesi. Cortesissimi e molto preparati su quello che vendono si possono ritirare anche a mano i prodotti se siete della zona. Fanno anche la spedizione gratis nella provincia di Lodi e Piacenza. Consigliatissimi!

If you're in the northwestern region of Tuscany, near Lucca, treat yourself to a short drive north…read moreto Garfagnana. Lodged between the Apennine and Apuan Alps, you will pass the late 11th century Ponte della Maddalena (aka Ponte al Diavolo, or Devil's Bridge) which seems to tease gravity - and higher up, the little town anchored by the "Rocca Ariostesca (the fortress) whose name comes from a poet and province Governor. Once through the large portal gates of the Castelnuovo, you can wind your way along delightful cobblestone streets, shops and trattorias, until you discover a well-stocked "pizzicheria" (Italian delicatessen) and meet its proprietor, the ever cheerful, passionate and informative, Roberto, who will guide you through some of his prized delicacies. And if you're really nice, he may provide you a taste of a 36-month aged Parmesan, or his favorite "Il Borro" Tuscan prosciutto. The region is celebrated for its sweet chestnuts (Castenea Sativa), lentils, and Porcini mushrooms, as well as its Garfagnana breeds of goats and cattle. But in Roberto's shop, you could find some freshly curated truffles which also come from the region, owing to its warm climate and generous rainfalls. In addition, you will find local wines as well as imported luxury vintages such as La Tâche 2016, and a small batch French champagne by the name of "Salon" (Côtes des Blancs, Le Mesnil-sur-Oger). These labels are collectors items that will set you back quite a pretty penny. Poli Roberto is truly a gem of a provisions shop that must be visited while in the town.