From the owner: Mitte Dezember bis Ende Februar geschlossen.read more

Not a whole lot to say about the place. It's a great little place, the coffees are on par with…read moreevery other single coffee shop in Bavaria that use the push-button coffee makers, the pastries and offerings were quite good as they typically are in these places in the area. the service was good, we were there with some Bavarian friends who did most of our socializing when it came to our outings but the employee here took a little effort to speak to us in english and that was appreciated. The atmosphere was nice and comfortable. We got to sit and enjoy our coffee and treats in a relaxing way. Five out of five!

I am visiting my hometown of Augsburg,Germany and on of the highlights is truly this Cafe'…read moreConfiserie Chocolatier. The service is impeccable, their pastries and the selection is truly top quality. Their home made chocolates, second to none. This establishment has been doing business for decades and is certainly a part of Augsburg's history. They serve wonderful breakfast and lunch.

From the owner: Die Schwarze Kiste an der Haunstetter Straße ist nicht nur ein Café. Es ist viel mehr. Zwar haben…read morewir uns ein hohes Know-how angeeignet, was Kaffee betrifft. Doch haben wir in den letzten Jahren auch eine Küche an diesen Standort gebaut. Wir machen Handwerk. Wir machen sehr gutes Essen. Unsere Devise ist: regional und nur mit besten Zutaten. Bei uns wird noch von ausgebildeten Köchen das Essen so zubereitet, wie es vor etlichen Jahren normal war. Wir verzichten auf Geschmacksverstärker. Wir verzichten auf convenience. Wir wollen, dass der Gast im Mittelpunkt steht. Wir wollen, dass es ein Erlebnis wird, wenn man bei uns Burger, Currywurst, Kässpatzn oder etwas von unserer ständig wechselnden Wochenkarte bestellt. Wir machen Handwerk. Dafür steht die Schwarze Kiste.

Really bad service. Liked this place alot until I had to wait 35 minutes for lunch and was served a…read moreslimy chicken that tasted raw. Still had to pay for the whole lunch. And I have been working in restaurants myself for ten years. Not acceptable.