Small cafe in Richfield, Utah. They serve breakfast all day. Not just in the morning. I was hoping…read moreto get biscuits and gravy. You have to order a full breakfast meal to get biscuits and gravy as a side here. It tasted really good though. Parking is tricky. There are a bunch of free parking spots behind the buildings. Look on Google Maps to locate the parking. There are some street parking spots. But only a few.

Food: what can I say first time here excellent Chicken…read morecorde blue chicken nice n crispy very tasty ham and perfectly melted Swiss cheese, very nice waffle sweet potatoes fries and honey mustard sauce outstanding. French Beef Did with Swiss cheese fantastic homemade potato salad really tasty. Wash it all down with nice ice tea. Service: just plain outstanding Ambiance: quiet n loud nice old fashioned place. Tip: Cinnamon apple pie with vanilla ice cream amazing is all I can say this place needs to come to California.

Where in Utah is Lee today?! It's Friday... and that means…read moreone thing--Cowboy Corral day in Elsinore! I rolled into Cowboy Corral just in time for their famous "dinner for lunch"... and today's plate was spaghetti & meatballs Let me tell you--this isn't just a meal... It's like walking into grandma's house, sitting down, and eating whatever she made And just when you think it can't get better... Live music while you eat--small town Utah at its finest. small-town Utah vibe you just can't fake. Rolling through Elsinore on I-70? Do yourself a favor and pull off and grab a plate. This is the kind of place you remember. Let's make this fun: Where should Lee ride to next? Drop your recommendations below! Hit LIKE if you love small-town gems COMMENT your favorite hidden spots Share to support small-town restaurants #WhereIsLee #LiveToRide #RideToLive #LookTwiceSaveALife #SmallTownEats #UtahHiddenGems #SupportLocal #CowboyCorral #Elsinore

Cowboy Corral is like stepping into a parallel universe where breakfast comes with a live country…read moresoundtrack and nothing costs more than your pocket change. The food isn't fancy, but it's solid, homemade, and arrives like it means business. You're not here for microgreens--you're here for the kind of meal that sticks to your ribs and your soul. A local band was full-on performing during breakfast, and no one blinked. Just a normal day at the Corral, apparently. The cowboy poet intermissions were a highlight. And yes, there's a thrift store in the basement. Because why wouldn't there be? It's weird, it's warm, it's wonderful. You'll leave full, a little confused, and probably carrying a ceramic rooster you didn't mean to buy.

I come through a couple times a year,and make it a point to stop at this Black Bear Diner…read more I was happy to see that Millie was still there as q server, she is amazing and always on top if everything. Thank you for having great employees.

Came back to black bear, it has been a while, we had an amazing breakfast! I loved the avocado…read moretoast so much! And we also had to have the country fried steak breakfast, it was so good. Will definately be back for breakfast. I think that was one of the best avocado toasts I've ever had.

OMG when I first stepped Into this place it felt like entering a new dimension. It is vintage…read moreinside. It would've a good place just to hang out in if you want to work on your laptop or anything. The service was great. It don't take to slow to get food even though it was homemade. The food.. don't get me started. IT WAS DELICIOUS the crepes are on a whole Nother planet. If you want a cute vintage place to get GREAT food go here

Delicious French-inspired café in Richfield, Utah! I'm always on the hunt for a great pastry, and…read morethis charming spot absolutely delivered. The macarons were fresh, vibrant, and full of flavor. I ordered the Eiffel Tower sandwich, which had an incredible bacon spread and was stacked high with meat. I'm so glad I chose the half sandwich, the portions are huge! My favorite dessert was the cookies and cream cookie. Honestly, I'd make the two-hour drive again just for that cookie it was that good. I also loved the decor, the thoughtfully curated (but not overwhelming) menu, and the genuinely friendly staff. Such a gem!

We stopped by passing through town, and Wow the flavors and value are fantastic! The Cornbread…read moreappetizer is a must. It went so fast I couldn't get a picture! The white fish was phenomenal! Everyone truly enjoyed their dishes and service

Food is great, service was amazing and the history of the building is beautiful to take in while…read moredining.

Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

I've been twice now- both times ended up here for an overnight stay in Richfield. It's a dive bar…read morebut super clean and spacious. Simple food menu, basic beers and cocktails. The cheesesteak was alright. It was nothing to complain about or write home about. The jojo fries were kinda undercooked but good and seemed homemade almost. Attentive service, not overbearing. A lot of locals since Richfield isn't exactly a destination but you'll get the same treatment and be just as welcome.

I live here. It's not that the food was bad, the service was bad pe se. I'm actually writing this…read moreout of frustration and because of the danger to employees. It is currently 26 degrees, and there is slick ice on the Asphalt. At roughly 7:45, with no one in the drive through line, I was told the standard, we're waiting on fries "Please pull into slot A". Normally, totally fine. I get it. We got to keep the line moving. I know exactly what that was like. Unfortunately, I draw the line at doing so at the pointless risk of making an employee walk to slot A or B, in freezing temperatures, when no other people are waiting on food, with black ice on the ground. The reason they gave me to keep pulling forward was that "sorry, we're short staffed, can you please just pull forward?" I'm uncertain the logic behind that, as if an employee slips on the ice and files workman's compensation for cracking their head open on a slick asphalt would certainly leave them short staffed. I didn't put up a fuss, I just pulled forward. But, while I doubt McDonalds probably doesn't care about what I think, I at least won't patron a place that has a policy insistent on dangerous policies that could harm the employees. I did my hell time in customer service; I won't risk others to be harmed--because you or this franchise rules insist more on efficiency then safety. Not every customer is attempting to argue when they bring up a point to your employees, sometimes I just don't want someone getting hurt. Perhaps they just get it so often from horrific customers, that they simply just repeat what they say and it's not worth it to put up a fuss. I didn't make a scene or anything, I just did what I was asked, and will have this stance moving forward.

some of the food is good, but there's a lady that usually works window, bleach blonde hair,…read moresometimes glasses, she's always extremely disrespectful to me, and had told her coworkers that i was "snooty" for reminding her about our drinks that she forgot and that she wanted to "throw a drink in my face" if i try to say thank you for her service she shuts the window in my face. at first i thought maybe she just had a bad day but it's been every time i go through the drive through, she's just extremely disrespectful.

After a long day on the road, this restaurant did not disappoint! Steaks were cooked perfectly,…read moresalad crisp and fresh and may I say that Veronica, our server made the evening! Her banter and sass were balanced with attentiveness and space as well. What a gift to this place to have someone with her experience, kindness and sense of humor! Thanks Veronica! We're won over. Anytime you find yourself on I 70 near Richfield UT, make this your stop!

I called Steve's Steakhouse today, knowing full well they don't usually take reservations for…read moresmaller parties. Laynee picked up; warm as a fresh cup of coffee and sharp as a new knife. I told her it was a first date and I was aiming to make it count. She didn't hide behind policy; she leaned in and helped me anyway. She went the extra mile and noted a table near the fireplace. That kind of touch means something. It's rare to find someone who helps set the stage for your evening before you even walk through the door. Laynee, you made a cowboy believe in smooth first dates again. If the steaks and service inside match the care you showed on that call, Steve's is doing things right... and I just might have a shot at that second date. Thank you.

It doesn't exist. I drove by and it was labeled as another restaurant and they were gutting or…read moreworking on the inside. Do not go here.

We're traveling through Richmond Utah we're from California so I know really good Mexican food. I…read morehad chili rellenos and it was very good. my husband had nachos lengua. That was also very good the service is good we sat down and they served as chips and salsa and they're l homemade chips. If I lived in this area this would be my go-to restaurants. The sign outside said that the grand opening they took over Loe's tacos number five