We ate here in mid September. Had second thoughts walking in as the tables were family style, which said to us TOUR BUS, and there was only one other couple.
But the place was immaculate.You can see the kitchen where the cooks were working. They bake their own bread. The multigrain which came with my wife's clam chowder was two slices of thick moist excellence. The chowder was full of the most tenderest clams.
I had the lobster roll which came with a large portion of excellent potato salad.
We agreed that this was the best meal after spending three weeks on PEI. read more