A must try if you're visiting Sardegna! All inclusive dinner and wine for 60 Euros about $65 USD…read more 5 star experience: You're going mostly for the experience and views of the island coasts. You'll see a charcuterie board on steroids when you enter the premises which is a part of the meal and includes an unlimited buffet of cured pork, various cheeses, and wine before your main meal. Food: 3 different pasta dishes to follow once you're done stuffing yourself w the charcuterie buffet, and of course the porcedu (piglet) to finish. The pasta dishes were so so, considering they were very basic. Dessert was a piece of fruit and a local dessert called seiadas. Tips: 1. Get there right when they open at 7:30. Lots of dedicated parking but it did get full if you had a later reservation time. Also, if you're there at 7:30 the buffet area will be crowded and you will have to wait in line. 2. Come very hungry, I was freaking stuffed and had to limit the pasta intake to eat the porcedu at the end. 3. Don't wear tight dresses or pants 4. If you book in advance you can get the terrace area.

Great atmosphere at this Sardinian gem. The concept was very interesting. You enjoy all the salami,…read morecheese, wine standing up around an open flame where they cook whole suckling pigs. After enjoying the appetizer you go back to your table. Your serves three Sardinian pasta dishes, all wonderful. Then the star of the restaurant comes out, crispy suckling pig served with roasted potatoes . Delicious

Fabulous! We had a…read moregroup of eight people--four kids and four adults. The veal cheek was amazing. It was the most surprising and delicious dish of the meal. The Pan a' frittas, which is "traditional bread cooked in veggie broth," was also incredible. It may sound strange to American ears, but trust me, it was amazing.

We had saved this place on our list of restaurants we wanted to visit during our visit in Sardinia…read moreand it was definitely the best choice. It even turned out that they were located second street from our hotel :) This restaurant as many other in Sardinia operates from 12pm-3pm and then opens again 7:30 pm to like 11pm and is super busy. We had a chance to catch a table first time for lunch without reservation but for dinner you definitely need one. The whole staff of people running the place is super nice and friendly and our server was great! The menu is simple, not overwhelming and the wine is incredible. Octopus--very tender with braised fennel and lemon gel was a fantastic starter. Ceviche--it was a deconstruction of typical way of serving ceviche with scallops, calamari, avocado puree-very refreshing and scallops were incredibly tender. Beef tartar--served with seaweed, sweet sauce and crisp. Something towards asian flavors. The meat was very tender and you can judge it but quality. Black pasta with seafood--my wife voted this one as the best one she had during our vacation in spain and Italy and she had quite a few :) Gnocchi with lamb ragu--this one was a flavor burst enriched with deep flavor of lamb ragu, perfect dinner choice. Ravioli (Culurgiones)--this was the best dish for us, we had it two times at our visits. Filled with potatoes which is very common choice for filling in Sardinia. Served with rich sauce, octopus tentacles and pistachios. Absolutely brilliant. Pairs with Vermentino wine like no other :) Desert--coconut cream panna cota --rich and creamy served with nectarine was delicious however I would break the flavor with something more acidic and citrusy for a better balance. We had visit few more places for food in Olbia but the vote stays for Piperita PAtty as number ONE for us. This place is a must go when you are in the city and I assure you will not be disappointed :)

Possibly the best view of any restaurant on Sardinia. While many restaurants would rely on the…read moremagnificent view, Belvedere does not. The food and service are excellent, almost as magnificent as the view itself. One of the best in the area, I highly recommend it.

Great time. We had the turbet as the fish of the day along with a porcini spaghetti. The Sardinian…read morebread was great and they even gave us cookies and mirto at the end of dinner. Staff is very kind.

This was such a cool experience that wildly exceeded expectations! Went with 5 of my cousins and we…read morereally felt like we were eating in a rainforest or jungle! The place was super packed but it is enourmous so it still felt fairly intimate. The open bar of side dishes were in abundance! Charcuterie, salads, wild rice beans, grilled veggies, breads and fruit. Definitely could fill up on that alone but word to the wise: eat more meat!! The meat just kept coming to our table on skewers and was of high quality and flavor. Most was tender too. We all over-indulged and although it was an extravogant meal, it was so well worth it!! €70pp all in.

I was on a hunt for meat .... I think I arrived in one of the best restaurants close to liscia ruja…read morebeach (15 minutes drive)... eddie ( hostes) was so friendly and welcome. This restaurant is a bit pricey but worth every penny. Just like any traditional brazilian restaurant (in NY) you have buffet and then the waiters keep passing by with different meats. Some brazilian restaurant have this red and green sign on the table to either stop meat or keep going, this restaurant does NOT have it, so it can get a bit annoying if u dont want anymore meat. Other than that This place is gorgeous, meaning romantic, fun and elegant. So go well dressed:)

Spinnaker was excellent! We came on recommendation from our hotel. It is an affordable place to…read moreeat in Porto Cervo which is characteristically very expensive. The ambiance is excellent with white table cloths. We had a lentil soup, sea bass, spaghetti bolognese, and ravioli. The menu also has classic dishes on its menu from the region. Will definitely return when in Sardinia! It was our favorite place out of all the restaurants we went to (from casual to fine dining). Many of the higher priced restaurants are NOT higher quality in service or food than Spinnaker.

The margherita is just okay but the primavera is really good. The parking is terrible there so…read moreeither cab or plan to walk. The service is really good and quick and they are super nice there.

This was an amazing surprise in Sardini! Great food and great service and affordable!read more

We had a great dinner yesterday! The food is great, pack with locals, the service was fantastic,…read morePippo our camarieri was terrific!!! Best service we have so far in Italy or Sardinia. We totally want to go back. The tiramisu, the pannacotta the mirto all to die for!! Go and check them out you will not be disappointed

This restaurant is a real gem - the always perfectly executed local dishes are only rivaled by the…read moreincredible views of Porto Cervo. From the homemade pastas to the sea urchin sauce, from the heritage pork to the catch of the day, and of course the wines... all locally sourced and/or produced by a caring and loving family.

The best Gnochetti pasta ever... made fresh every morning by the matriarch of this family run…read morebusiness (utilizing her grandmother's recipe). The pulpo with a delicious red vinegar sauce was perfectly executed, the local pork was so tender, just make sure you save room for desert. Everything at Lu Pisantinu is made with love and prepared with some much authenticity. Come for the food and enjoy the breathtaking views of Porto Cervo as a bonus.

OMG, this is THE place to go for breakfast pasteries when in Sardegna...if I didn't know better,…read moreI'd swear I was at a corner bakery in Paris somewhere. Endless selections of sweet and tart or buttery pasteries, OJ squeezed from the machine when you order it, and a decent brew of coffee as well. Don't forget to grab a few cold slices of pizza to go for the beach later too!

This is by far the best bakery in the whole area of Costa Smeralda. They have delicious freshly…read moremade pastries as well as more savory things. Its ideal to swing by this place to get some pizza, arancini, sandwiches, and other food to take on the boat or to have on the beach. Their coffee is also pretty good as the ice cream.