If you're looking for a cozy place to stay in the Loire Valley region of France, then swing by…read morehere! Rooms are nice and quaint, although not as modern as some other places, but it does the job. There was a sofa in our king bedroom!

So this is a budget hotel so let's not set expectations too high. There is limited space in the…read morerooms, the toilet doesn't have a great door so that you feel like you're in there with the person. Also the third bed which is a top bunk, you have to make your own bed which is quite an annoying discovery to make at 2am after a wedding! But overall this place does what is says on the tin: great service, clean sheets and it's cheap so let's not complain!

There are several problems with this hotel:…read more 1) The room was not very clean. The rug was gritty, and there was a set of stains on the blanket that was indicative of a previous sexual encounter. 2) The hallways were always dark, even in the daytime. You had to press a light switch to see where you were going, and the light timed out after a couple minutes. If you were caught by the sudden darkness, you had to fumble your way to the light switch, which wasn't lit. 3) The shower setup was such that you were continually pushing against the metal hose while standing under the shower head. 4) The room was so tiny, that two people had to squeeze past each other when moving around. 5) The person cleaning up the breakfast tables took the unused packets of butter from one table, and returned the butter to the general bin. All that put together makes for a not-so-warm-and-fuzzy feeling, which is not what you want when staying in a strange place for the night.

From the owner: Une cuisine régionale de tradition Au St-Eloi, on vient déguster une cuisine traditionnelle, qui…read morecomprend aussi bien des plats de poisson que de viande : rognons de veau, cabillaud et spécialités tourangelles comme la géline ou les rillons. Pour finir en douceur par les incontournables profiteroles ou la classique crème brûlée à savourer dans une salle raffinée, aux teintes pastel. La carte change deux fois par an et un plat du jour est disponible en semaine, en fonction du marché. Le restaurant propose aussi des formules spéciales pour les séminaires. Logique quand on sait que le Relais St Eloi est aussi un hôtel deux étoiles.