Wonderful hotel in Arzon-Port du Crouesty. We dined in one of their restaurants, Le Safran, last…read morenight. It was one of the most enjoyable meals so far during our trip to France. Service was impeccable and the food from the amuse-bouche to the entree, main and dessert was fantastic. Each of us chose something different for each course and every single dish was amazing. Bravo!

This is an expensive spa hotel shaped like a ship jutting into the water. Every room has a balcony…read moreand ocean view. Rooms are clean, and the shower stall even includes a pull-out clothes line if you want to wash your own clothes. Breakfast was included with our stay, and there was a wide variety of food including yogurts, eggs, bacon, cereal, fruit, fresh pastries....and you can even see people going to breakfast in their bathrobes. Concierge was really nice, and each room included a complimentary bottle of water.

We decided at the last minute to spend the night on Belle Isle island from Quiberon so we've catch…read morethe last ferry and once we arrived at Le Palais, a nice woman gave us the name of this hotel. That was end of March at the low season. The rooms were small but clean and cozy so are the restrooms.Beds were confortables. Price are reasonable around 60€ the night.

I had the pleasure of spending about 6 days here at the hotel and spa…read more The hotel is beautiful in an incredibly gorgeous setting on the ocean with fabulous meals served elegantly in a magnificent dining room. I had a private room facing the ocean, small but more than adequate. The medical treatment at the spa is high quality and is by prescription from your physician so it is Germaine to your personal issues. It really relieved my pain. It is immaculate, ultra clean and magnifique!!! I speak French and although the majority of the clientele is French, I don't think an English speaker would have a problem. I drove from the Paris area and spent a glorious night in Rennes en route, however, it is reachable by train from Paris.

Excellent food, utilizes the best of breton ingredients including the local seafood. Hospitality…read morefrom the staff and owner (Bruno) is always great. This is not a large hotel, but is comfortable and has a grand maison feel (which what it was most recently). Enjoyed the grounds and walks.

Traveling along the Breton coast, we stopped in at Domaine de Rocheviliane for lunch, and it was…read morequite spectacular. The lounge and adjoining dining room is perched on a cliff overlooking the Bay of Biscay, the source for many of the items available on the menu, most notably the Breton Blue Lobster. Dark in color with a definite blue tinge, and lightly speckled, this is said to be the best tasting lobster in the world, so naturally we had to give it a try. Perusal of the straightforward two page menu took place over apertifs in the lounge. The wine menu was extensive, and my french friend noted that the prices were reasonable. I was pleasantly surprised to see a selection of housemade beverages without alcohol. We proceeded to order, and two of us ordered a Breton classic: Lobster roasted in butter with sauce coraillée (lobster roe, white wine, butter and possibly some other magic. Or just butter...) and tagliatelle. Prior to being seated, our live lobsters were presented to us, and they were quite vibrant in their color and their writhing. For starters I had poached scallops over ribbons of zucchini bathing in a radish foam- a flavor combination I had never tried before. Delicate, subtle, delicious. My friend's foie terrine with cherry gelee was met with rave reviews, and offered a rich counterpoint to the scallops when I sampled it. The highlight of the meal however was always going to be the lobster, and it lived up to its promise. Our two servings were rolled out on a caddy- bright red and glistening. The tails were removed from their shells table side, and then the lobsters were reassembled on our individual plates, with a small nest of tagliatelle in the middle. Sweet, flavorful and buttery, I could easily have devoured the entire lobster without anything else. But the sauce coraillée added a level of decadence and concentrated lobster flavor I had to restrain myself from not slathering it over everything. Or just drinking it straight up. There was dessert was well, and it was quite good, but honestly the lobster was so memorable I'm having a hard time recalling what the dessert was composed of. My french friend selected a few items from the well composed cheese tray. Our experience at Domaine de Rochevilaine reinforces why usually the best food is simply prepared, because doing so allows excellent ingredients to shine. Our lobster dish was composed of probably six different items, but it was one of the best meals we had on our trip to France. Overall, a stand out restaurant featuring standout ingredients in a picturesque, pleasant and romantic setting. But then, there are quite a few of these gems in Brittany.

The hotel would need to be refreshed, in general people weren't welcoming. The breakfast was very…read moredisappointing. The good part was the spa which was very relaxing.

First class hotel in a wonderful location.Exellant restaurant offering first class food.read more