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Hôtel Bonnet

5.0 (1 review)
ModerateHotels

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9 years ago

Very good hotel and friendly, Good Cuisine and fine service, rooms are okay and the village beynac really fantastic

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La Belle Etoile

La Belle Etoile

(15 reviews)

€€€

The French know how to make food exciting, and this chef delivers! We were booked at the associated…read moresmall hotel (really nice, super friendly staff) and they asked when we checked in of we wanted a dinner reservation. We had research this and a couple of other nearby spots, but this seemed the best so we said yes. She asked if we wanted a second reservation for the next day and we waffled not wanting to commit but she said there is only one table left so I'll pencil you in and you can cancel if you don't want it. Our first night's dinner was so good that we immediately decided to return for a second night. For our first night I had the seasonal chef's recommendation which was a starter of shrimp in a tapioca soup (perfect large shrimp and a delicious broth), chicken stuffed with mushrooms and parsnips beneath the skin, and a cold strawberry custard dessert. It was all fabulous. My wife had one of the fois gras starters, roast lamb, and a delicious chocolate and crispy peanut dessert (which she particularly liked). A nice 1/2 bottle of local red wine, a delicious beet amuse bouche and and after dinner marshmellow (house made) and macaron final treat made for a memorable meal. Our second night we had to try all different things. My wife had the second fois gras starter which is fashioned in house and was spectacular. She had roast cod (perfectly flakes and coated with sesame seeds) accompanied by some exquisite cabbage (never thought I'd say that about cabbage). For dessert she had the rum baba with mango ice cream (drenched at the table with spiced and fruited rum). I had the poached oyster starter. The oyster were lightly cooked and served in the shells on a bed of leeks with a seafood emulsion. I followed this up with the sweetbreads which were something I'd always wanted to try. And finally the profiteroles (small pastry shells with coffee over cream, whipped cream, and chocolate sauce. This time our waiter recommended a nice local white wine (from Chardonnay grapes) that was very nice. An amuse bouche of pumpkin soup and the after dinner treats perfected the meal. So, two nights, two home runs. Great meals at a fair price (about 100 euros for two each night). Reservations recommended, but once you have a reservation the table is yours for the night, they don't turn the table for someone else. Both nights the chef came out of the inaccurate kitchen as we were leaving to greet us and check on our experience.

Michelin Rated- phenomenal river views and cuisine. Can't say enough about this place. Everything…read moresurprised me with new flavor. The stuffed chicken was probably the best chicken I've ever had.

Hôtel du Château de Monrecour - Room 4

Hôtel du Château de Monrecour

(4 reviews)

€€€

The Hotel du Château de Monrecour is like a fantasy...when you want to dream of life as royalty,…read morebut on a peasant's salary. The grounds are extensive and well kept. The staff pleasant, helpful and responsive. The rooms in the Château are like something out of a fairytale. All for 145€/night! Pools front and back of the Château, tennis courts, lighted walking paths ...and a Michelin starred restaurant on site! The setting is stunning. One window in our room had a view down the valley to Beynac Castle sitting on the hill over the Dordogne River. Spacious, comfortably appointed room, coffee and tea in room. A large modern bathroom with fluffy towels.

If you have ever wanted to play Lord and Lady of the Manor, this is the place to fulfill your…read morefantasy. With two swimming pools front and back, beautiful grounds, numerous outbuildings, and a fine dining restaurant on site, we were wowed from the moment my husband and I spotted the chateau and grounds from the road. Even better, room #4 is beautifully furnished with a giant walk in shower, granite fireplace plus all the modern conveniences of a/c, free wifi, plenty of plug-ins plus coffee and tea makers in the room. The room has access to a private patio sitting area overlooking Beynac chateau. We made dinner reservations as soon as we checked in, and got pool towels from reception, who was very friendly and gave us a nice tour of the beautifully restored sitting area with incredible wood paneling brought from an abbey from the 1400s. An added bonus, push a button at your poolside lounge chair and voila, your aperol spritz appears poolside!

Hôtel Bonnet - hotels - Updated May 2026

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