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Hu's Cooking

4.5 (1.1k reviews)
ModerateChinese, Seafood, Noodles
Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

Order Hu's Cooking Takeout or Delivery

Hu's Cooking Photos

Business Info

HU'S COOKING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Hu's Cooking

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Reviews With Photos

Kyla F.

Loved this place we came for a birthday celebration and it was Mr. Hu's birthday as well! We sang for him and gave him cake, and he sliced up a watermelon for our friends birthday. An extremely special experience!

General Tso's Chicken
Esther C.

If I lived closer to this restaurant, it would be my go to Chinese place. Service is efficient and friendly. Food is solid. They have a lunch special that is around $13 and comes with the main dish, fried rice, bok choy, hot and sour soup, and two small spring rolls. Good deal and really quick service. I usually get the stir fried green beans, general tso chicken, Mongolian beef, spicy fried chicken bites, and hot and sour soup. This place is usually packed. Also, the parking is really tight, so be prepared to circle the place and possible have to do some street parking.

Dan Dan Noodles, Giant Meatballs With Cabbage, and Spicy Chicken
Jennifer W.

I've long heard that Hu's Cooking is the place to go for quality Chinese food in the inner loop, and my first visit there last weekend met all expectations. The food was well plated and good portioned, which matched the premium menu prices in comparison to other Chinese restaurants. We ordered three dishes for two people, and it made for a good balanced meal. The spicy chicken was a surprising twist of Sichuan flavors with popcorn chicken like texture. Seeing that the menu featured Sichuan spices and multiple peppers, I was initially worried that the spice levels might go over my tolerance, but luckily the dishes were made less mild than the typical Sichuan restaurants to cater to the diverse customer base in inner loop. Highly recommend Hu's Cooking for anyone new to Sichuan cuisine to ease into the flavors. The reason for the one star short of five is due to the limited parking space and the ceiling in the restaurant showing signs of aging (i.e. visible insulation and missing covers). Overall, I found dining at Hu's Cooking to be a pleasant experience. The service was great, and the staff speak both Chinese and English fluently. We outstayed our meal up till the time they closed for the afternoon, and the servers still respected our space until we finished our meal and conversations and naturally got up to leave. Definitely a nice touch to the experience and well appreciated. I will be back again, and I have my eyes on trying the famous Mapo Tofu next time.

The front desk.
Valerie S.

Lunch time: The food tasted fresh. The staff were nice and inviting. The food was plentiful and very fresh. Loved the soup. Loved the rice. Def returning.

Crème brûlée
Maria S.

This was a holiday gathering with family. My sister loves this place. We took our parents. My Dad really liked the food. They loved the eggplant. The sauce is tasty but I don't particularly like eggplant's texture. I ordered a cabbage and tofu soup. The serving is generous. The jasmine tea was served in a pretty pot. The waitresses were friendly and efficient. Everyone loved their food. Because I'm pescetarian, I didn't try the rest of the food. My favorite part was the dessert. We shared the crème brûlée and cheesecake. They're delicious. Save room for dessert.

Christie L.

Hidden gem you should try if you're in the area. The parking was somewhat confusing, but we managed to park in the back. There is also parking in the front. They utilize their space well given the size. The service was quick. We ordered the: Dandan noodles (portion was small and sauce wasn't as flavorful) Mapo tofu (great portion size with good flavor) Spicy chicken (fried) (bite sized pieces of popcorn chicken - good try) Xiao long bao (there wasn't much soup in the xlb and the portion was small, but the flavor was good) Pan fried pork dumplings (potstickers were good for what they were) Overall I'd give it a try.

Fried rice

It looks like they forgot to use soy sauce on the bottom one. I don't know why Chinese restaurants name steamed rice as fried rice these days because it's just simply not what it's supposed to be anymore! Very dissaponte

Eggplant was probably my favorite dish
Nhu H.

I loveee Szechuan food so I was very excited to try Hu's cooking and the food did NOT disappoint. My sister and I came here on a Thursday night and there was no wait at all. Service was very fast. We ordered the spicy chicken, mapo tofu, and eggplant and everything was delicious with a nice kick. My favorite was probably the eggplant though and I'm not generally a fan of eggplant but this was sooo good. Parking is very tight in the front but they have additional parking in the back. I can't wait to come back!

Designated parking
Bradley L.

First visit to Hu's Cooking and I'm already planning my return. I came in with every intention of trying a dry pot (which I still really want), but in a moment of basic B**** brilliance, I pivoted to the spicy General Tso's--and wow, no regrets. It totally hit the spot and scratched the itch for bold, satisfying comfort food with a real kick. I also grabbed a Basque cheesecake, though I haven't touched it yet because the General Tso's completely filled me up. (Dessert review pending--if I don't inhale it in the middle of the night.) I did pickup this time, and the whole experience was smooth--quick in and out, with friendly service and solid vibes inside. The dining area looks like a great spot to post up for a full meal, especially when I come back to finally get that dry pot. Pro tip: there's a large parking lot in the back, which is super convenient if everyone parks like a reasonable human. A few oversized trucks had things a little jammed up when I was there, but there's plenty of space when used wisely. Definitely adding this place to my regular West U rotation.

Kung Pao Chicken spicy, Chilled Cucumber With Garlic spicy, Eggplants In Garlic Sauce spicy
Neha S.

Will definitely be coming back here to try the lunch/dinner dim sum menu. We got the lunch special, which was fried rice with an egg roll and some soup and your choice of the meat to go with it for $14. I got the Kung Pao chicken, and it was soooo soft and moist. The sauce on it was yummy, and the bok choy was also delicious. The fried rice was a little dry and could have had more flavor by itself, but with the meat it was good. The cucumber chili salad was a really well-balanced dish because it was super fresh against the hot entree and soup we were having. Considering the portion size they gave, this was a steal! They also gave us 2 egg rolls instead of 1, and the hot and sour soup was delicious. The service was really fast, and they were very kind. The ambiance inside is cute and cozy too.

Ronald J.

I love Chinese food. Was very disappointed. The twice cooked pork is all fat, no meat.I was told it is sliced pork belly. It looks sliced strips of fatty bacon, no meat. I barely touched my food. I miss Chinese Cafe's twice cooked pork. It's real meat! The manager gave me discount rho'. It was a nice gesture. Am not sure about the rest of the menu.

Shveta A.

I've always loved coming to Hu's cooking. Quality meets quantity meets absolute yum! The service has always been pleasant and timely, while the interior is spacious and the tables have plenty of room for the generous portions. I also appreciate the extra parking in the back of the building. The Sichuan style food is spectacular. I love the eggplant, the twice cooked pork, the fish curry and the tofu! Everything is flavorful, with a pleasant kick of spice. The pork was tender and the texture was perfect. Paired with the white rice, everything was delicious. However, you can ask for the spice level to be adjusted to your preferences. Our server was extremely pleasant and attentive. Our water glasses were never empty and we were checked on all the time, which was really appreciated. Literally one of my favorite places for Chinese cuisine!

Char I.

Dropped in here after a function and yay for them being open later. I ordered the shrimp fried rice a scallion pancake and veggie egg rolls. Yeah not a fan of the scallion cake. It was heavy on the grease and low on the taste. I wouldn't order that again. The veggie egg rolls were also mid eeeh they were also too greasy. Maybe they need to change the oil?? The shrimp fried rice wasn't bad but it was interesting. The shrimp was lightly breaded which was kind of unexpected. But it didn't ruin the dish. Now although I didn't lovvve my food. My friend enjoyed their food so I'd be willing to try them again perhaps.

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2 months ago

Always a delicious meal at Hu's Cooking! Family run establishment with authentic food. We love the Beef with Enoki mushrooms.

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30 days ago

Service was great and food was amazing! Very helpful in recommending dishes and definitely going there again!!!

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Business owner information

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5 months ago

Excellent to have such a gem in the neighborhood. As good as the best much further west on Bellaire..

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Hu's Cooking Reviews in Other Languages

Ask the Community - Hu's Cooking

Did something happen to their phone? I can't reach them at all.

The line can be busy at times when the call volume or demand is high. We apologize for that.

Is dim sum always available or only specific times?

Dim sum is served during lunch every day and for late nights after 9:00pm on Wed, Thurs, Fri, and Sat.

Do you have Duck on the menu?

Yes we do offer sweet skinned duck which has great flavor and taste

Do yoy have hand-pulled noodles?

No. We do have popular Lo mein fried noodles.

Can I get a lychee martini here?

Sorry we don’t serve that here.

Do you have a private dining room for 25 people?

Hi, we do not have private dining room option at this time. Thanks for your inquiry.

Do you take reservations?

We take reservations for party over 6

Is their lamb halal?

Yes. Thank you.

Do you have a gluten free menu?

I don't believe they have a gluten free menu but I believe they have gluten free options

What's the spice level for the dishes labeled "spicy"?

Spicy level is determined by number of red pepper indicated on the menu. If it’s not specified, you can instruct mildly spicy when you order. We can accommodate your request.… Read more

Do you serve wine and beer?

Yes we do! Good selection of wines and beers.

Does your dishes have MSG?

We never add MSG to any of our dishes. Although some ingredients may contain traces of MSG, our regular visiting customers who have reactions to MSG do not have any issues at all.

What delivery services do you use...favor, grubhub Uber eats?

GrubHub delivery is now available via the restaurant website.

Is the fish head soup spicy? Trying to find out if it's appropriate for after surgery

Hi the fish head soup is not spicy at all. However this dish is not available due to supply. We apologize for that.

Do they deliver?

Grubhub delivery is now available via the restaurant’s website. Thank you.

Does Hu’s use msg?

I believe so

View All 18 Questions

Northern Pasta 北方面食 - ig: @whatsviveating  |  oil splashed noodle with beef

Northern Pasta 北方面食

4.3(162 reviews)
7.8 miChinatown, Sharpstown
$$

Wow!!! The noodles here are some of the best I've ever had. They are hand pulled, thick, chewy. The…read moreoil splashed noodles are incredible--not only are the noodles excellent, the flavor is rich and addictive with umami and subtle spice. We also loved the pork and leek dumplings and Chinese breakfast items (sweet soy bean milk, deep fried dough). Don't think you can go wrong with anything on the menu--homey, authentic Chinese food. Self order at cash register area, self seating. Awesome prices. Limited indoor seating.

Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

Photos
Northern Pasta 北方面食 - Inside (chairs put up at 3pm, but can bring them back down if needed)

Inside (chairs put up at 3pm, but can bring them back down if needed)

Northern Pasta 北方面食 - Beef noodle soup

Beef noodle soup

Northern Pasta 北方面食 - Lamb soup.

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Lamb soup.

Xing’s Kitchen

Xing’s Kitchen

4.3(78 reviews)
13.7 mi
$$

I walked up to the counter to order. Lady asked if it's take out or eat in. I replied to eat here…read more She said to sit down and order from the table. She brought water and menus. On the table was a holder with chopsticks, soup spoons and napkins. It was a chilly, blustery day - I so enjoyed the Henan-style lamb with noodles soup! Three kinds of noodles: wide, hand-pulled with a nice chew; thin, textured tofu; crystal. Happy with the two quail eggs. There was a nice amount of wood ear fungus, kelp? and fresh cilantro. The lamb was tender and the broth flavorful. I saved half of the soup for dinner and chowed down on the pork bun. It was hot and toasty from the bun being grilled. Had to eat it right away as the bun was crispy crunchy and the sauce inside will eventually make the bottom mushy. "Yum!"

Was in the sugarland area to study and stopped by Xing's Kitchen for dinner. They are a food…read morestall/restaurant inside of the jusgo market. They have only about 5 tables inside and 1 outside. I wanted to keep it simple and got the shanxi oil noodle. It's been awhile since I've had chili oil hand pulled noodles. The wait was about 10-15 minutes for the food. It came out hot and the aroma of garlic hits you hard. They have chili oil and vinegar available at the table if you want to add some to your food. I thought it was solid and it is actually enough for 2 meals to be honest. Noodles were chewy and soak up all the chili oil and garlic flavor. It's a bit oily, there's a puddle at the end but I'd say it's pretty solid. I would say that northern pasta edges this one out just a bit for best chili oil noodles in Houston tho

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Xing’s Kitchen - Interior / ig: @joyyeats

Interior / ig: @joyyeats

Xing’s Kitchen - Henan lamb stewed noodle / ig: @joyyeats

Henan lamb stewed noodle / ig: @joyyeats

Xing’s Kitchen - Outside

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Outside

Hi Trendy Dumpling - General Tso's Chicken

Hi Trendy Dumpling

4.4(430 reviews)
4.7 miThe Heights
$$

Everything was great! The soup dumplings were superb. The chicken steak fried rice was tasting like…read moreback home in Chicago. The lo mein looks basic but I promise it was so tasty! The ambiance there has a calm relaxing feel to it. It might be located in a basic parking lot but don't be fooled this place was a great find for

I recently visited this restaurant and unfortunately had a disappointing experience, mainly due to…read morethe service. When our server first came to the table, there was no greeting or welcome. She immediately asked what we wanted in a rude tone, which set an uncomfortable atmosphere from the start. There was a sign on the table advertising a "free appetizer" if you take a photo and tag the restaurant on social media. I followed the instructions exactly as stated, but when I mentioned it, the server initially refused to honor the promotion. After I pointed out the sign, she appeared upset and walked away. I saw she went to speak to another employee and cracked a smiled and looked over. She later returned and offered a small discount instead. The issue wasn't about the money or the discount, it was the principle. The promotion was clearly advertised, and I simply followed the restaurant's own policy. It was disappointing to feel like the restaurant was reluctant to honor something they were actively promoting. I hope management addresses this because customer service and consistency with advertised promotions make a big difference in the overall dining experience.

Photos
Hi Trendy Dumpling - Interior

Interior

Hi Trendy Dumpling - Biang Biang Noodle.  Ig: @absofreakinglutelyyummy

Biang Biang Noodle. Ig: @absofreakinglutelyyummy

Hi Trendy Dumpling - Braised chili oil fish

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Braised chili oil fish

Tiger Noodle House - A bug in my food!!!!

Tiger Noodle House

4.1(706 reviews)
0.8 miWest University
$$

Our party of 4 arrived around 9:30 PM on a Sunday and we were the only ones there. We were seated…read morepromptly and when my friends got here, we ordered right away because we were so hungry and did not want to wait any longer. It felt like only 5 minutes later, they started bringing out a few of our dishes and then another 5 minutes later, all 8 of our dishes were out. We were making jokes that they took our telepathically on the way to the restaurant. When they brought the food out, we all said "wow!" In unison because of how fast they were. Food was on point. Noodles were super saucy. My favorite was the sweet and sour fried fish. Fish was super crispy and I didn't expect the fish to be so huge. We definitely ordered with our stomachs that night. Walnut shrimp is always good and they had a side of walnuts with it. Tons of veggies with the mongolian beef and chicken. Everything was delicious and portions were huge. I can't find anything to complain about.

It's been years since I've gotten food from Tiger Noodle House (dined in & to-go)…read more Service was good & food was prepped quick for takeout order. I used to love their dry fried Szechuan spicy sliced fish, but it doesn't hit the same anymore. Tasted dry and fish pieces were smaller than I remembered. Dry fried green beans w/ minced pork were good. Read decent reviews about the homemade tofu, however it was mid. Wished it was more savory. Should've ordered the mapo tofu instead. Not sure if i would come back to this place since there's other restaurants with better szechuan food.

Photos
Tiger Noodle House - Dining space.

Dining space.

Tiger Noodle House - Dry Fried Green Beans With Minced Pork

Dry Fried Green Beans With Minced Pork

Tiger Noodle House - Deep Fried Fish With Sweet And Sour Sauce  Very good but I will have to ask less sauce next time

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Deep Fried Fish With Sweet And Sour Sauce Very good but I will have to ask less sauce next time

Hu's Cooking - chinese - Updated May 2026

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