This is a very unique bakery in Salzburg as it is located within St. Peter's monastery. It is also…read morethe oldest bakery in Salzburg as it dates back to year 1160. Within the monastery, it is located in a building basement next to a water mill, which is used for power.
There is a limited menu of items that the bakery produces. They make a few different types of bread rolls, which are laid out on trays. Bread prices are reasonable, though you will pay a bit more than what you would pay at a grocery. If you come here, make sure to bring a paper or storage bag. I bought a couple of rolls, but was not given anything to carry them. As a result, I placed them inside a napkin and put it in the pocket of my jacket to take away.