Wonderful seafood cafe/ restaurant located at the very southern end of Aberystwyth promenade. Menu…read morechanges daily and comprises fish and seafood caught by local fishermen. Menu even has boat number next to the fish. Around 12 seats inside and perhaps place for 20 or so on the outdoor deck when weather permits. Views are fantastic on one side the harbour on the other the ocean. Had fish of the day with chunky chips and salad followed by poached peach. All excellent including the friendly service. If you are in the area it is a must visit but given the small size best make a reservation.

One of the best meals out I have had in a long time........mozzarella, tomatoes and balsamic…read morevinegar, cod fillet with mussels - not too fiddly, and a zingy lemon tart. Perfect presentation. Relaxed and cosy, attentive staff. I plan to eat my way through the menu....it's not just seafood by the way.

So very glad that my date brought me here! While it is a very intimate... and cozy restaurant, we…read morehad dinner with friends. Although, guys... if you happen to be on a date in Swansea and want some place to take your date, stop in here because she'll be impressed. While they are known for their seafood, if you are not a fan of seafood there are options for you as well! We were late for our reservation, but they still sat us. Not only were we there in a group, but there were couples, and even a few families, so it appears as though it is popular with a wide range of people. I shared a starter with my date... it was scallops with a side of laverbread. It was the first time I had laverbread and unfortunately I just didn't like it, but my date really seemed to enjoy it. The scallops were wonderful! Don't think I've ever had scallops so fresh. I ordered the salmon with a nicoise salad. The salmon was just done wonderfully... not overcooked at all. The nicoise salad... garnish... whatever it was, I was not as impressed with it. I did have the sauteed potatoes, which were wonderful as well! My date had the scallops, sea bass, and seafood parcel. I tasted the sea bass and it was even better than my salmon! For dessert, we had the trio of bread pudding, apple pie, and creme brulee... Skip the trio and go for the bread pudding. Out of the three it was the best and I had wished I had just ordered the bread pudding! The staff were very attentive and very patient with us... there was quite a bit of wine and bubbly flowing, so you can imagine that our table may have been a handful for them, but they handled it very well! I really enjoyed the food and the atmosphere (no, not just because of the wine and champagne...) and hope to go back and try some of the other dishes... and of course have more of that bread pudding!

We are in Swansea, Wales. Excellent starter, we ordered a calamari which served in a sauce that…read moreis creamy with a small throw of green salad. The calamari is fresh and tasty, steamy hot with a dust of greens. £5.99* only 6 pcs of calamari, too few for two but good for one person to start. We ordered from the board menu 2 things: a whole sea beam and seafood pasta. I like the pasta, which is rich in tomato source with 10 pieces of mussels, 4 slices of calamari, a large shrimp and tasty linguine pasta, very good! The whole fish is pan fried , with toss of bean salad. My favorite is the complementary side potatoes, baked with dust of spices, yummy!

Very friendly, good variety and lovely food. It seems a little out of the way which is a good…read morething to. Fish was delicious and very fresh and a nice view of the marina topped it off.

Probably the worst meal we had while in England. We both had the Sunday roast meal- mine chicken…read moreand my sister had the beef. The beef was tough and the checking was just ok. The sides all thastwd the same.

How many ways can I say YUM?…read more I first experienced the wonder that is the Plantaganet one Christmas, when the the pivotal three couples in our group of 'kids' munched a glorious meal here. It was amazing. Salmon that melted in the mouth, steaks as soft as butter... Incredible. As a result we've been back countless times since and booked the entire place out for last New Year's Day, something which shall doubtless be happening this year too. If you can catch it in winter, do have some of the delicious mulled wine they serve at the bar. The bar itself is gorgeously decked out in wooden furnishings with lush little wicker cushioned seats and quirky features. The staff are super attentive and the proprietor is something of a character. But the real stars are the dishes themselves. This place does fantastic mussels (fish and shellfish are a bit of a speciality here), the meat is cooked to perfection and the sides they provide you with are insanely tasty. Oh and you must have the bread to pick at for the start of your meal, baked fresh and full of olives and sundried tomatoes. It's a rabbit warren of a place with winding stairs, and it's family friendly and harbours tons of charm and character. I can never wait to come back here whenever I leave Wales. Do try it!

Quick little stop to end a wonderful day at the beach. Food…read morewas resolute and tasty. The staff was friendly and the prices are up to par with a standard restaurant at a touristy place, but better. The view was awesome and romantic - take a hint boys.

Seafood and fresh fish dishes are a speciality here. Only eaten here a couple of times but had good…read morefood at fair prices.

It has been just over a year since we celebrated my birthday at this amazing restaurant. Local,…read moreperfectly presented, enough of each course to enjoy the creative genius of the chef, Hywel Griffith. It's better than the French Laundry in Napa for half the price. The location is remote but worth the trip. Just the laverbread bread alone made the meal perfect. And no foam, smoke, or tricks. The best restaurant in Wales. And the chef is in the kitchen.

You'd be tempted to think that beachside restaurants rely on their views, after all, the attraction…read moreinitially must be in the location. We were recommended this place by a very accomplished and successful chef, so it was never the view we were going for. Not that it's not a bonus of course - I mean, who doesn't want to sit and look out at a beautiful Welsh beach (and they do have some of the best in the world) when eating with friends and family? But in the evenings, it's just the sound of the waves and the food. So the food is really where it's at, as the Beach House has clearly built its superb reputation on that, not just its wonderful location. Such imagination here too. The amuse bouche was a little contrived and somehow didn't work for me, but I was still glowing from a superb Marmalade Martini so I let that one go. Starters of Oxtail ravioli and fresh mackerel were wonderful, delicate and incredibly fresh. Main courses of lamb and pork belly were beautifully presented and perfectly sized. The children's menu lacks imagination and doesn't reflect well on such an accomplished kitchen; but I suppose they are playing it safe so you have to forgive them for that. I made room for a Peach melba because the last time I had one it was probably shop bought back in the seventies, so I wanted to see what it was really meant to taste like. I can conclude that it was the perfect end to a very lovely meal. I'd love to have met the chef behind this place, Hywell Griffith - but after a Marmalade Martini and delicious bottle of Le Orme Barbera, I thought it best to pay my 'compliments to the chef' through his excellent and very chic manageress. Their website states: "We want all our guests to be happy" Well I think they've nailed that one. And that was without the view.